Sentences with phrase «use thawed out»

@Chris Martin Oddly enough you should be able to still use the thawed out latex paint and it will work just fine.

I always do this with a frozen roast because if you use a thawed out roast it will be cooked too much.

You can cut the kernels of corn from the cobs of fresh corn or you can use thawed out frozen corn.

Meanwhile, using thawed out bread dough pull approximately 1/2 inch strips.

Not exact matches

The new ad from the fast - food chain, which prides itself on never using frozen beef in its burgers, depicts an employee at a fictional rival using a hairdryer to thaw out frozen beef patties while Foreigner's 1977 rock anthem «Cold as Ice» plays in the background.

Thaw out before using.

The hardest part of this recipe is to remember to take the puff pastry out of the freezer so it has time to thaw before you want to use it.

Use a name brand (these are most often vegan, though it doesn't hurt to check the ingredients), and make sure to give it a good 45 minutes to an hour to thaw out — not less, and ideally, not much more.

Once you make flax gel, its life is limited to about 1 week in your refrigerator or up to 3 months in your freezer where it will have to be thawed out before each use.

Could you possibly prepare and freeze then thaw and use when you forget to pull something out for dinner

You can make the bread dough, freeze it, and then thaw it out when you're ready for use (then you'd follow the rising and cooking instructions in the recipe).

And when you are ready to use it, put the frozen dough in its bag in the fridge and let it thaw overnight or for at least 12 hours, then remove it from the fridge and let it sit out for about 30 minutes, then proceed with the rest of the directions.

Tip # 1: I used a bag of organic frozen raspberries that I let thaw out and I had a cup full of juice and raspberries.

My dough came out very creamy and thick, I used a somewhat thawed frozen banana.

I let the batter thaw out in fridge and used my small scoop while it was still cold and rolled the in cinnamon sugar and placed on lined cookie sheets.I think if you freeze them do it in a batch air tight container.

if you use frozen berries, don't thaw before adding them to the dough... if you don't want to use them and fresh ones are out of season, you can always use currants, which are absolutely delicious or currants plus a heaping teaspoon of grated orange rind.

Take the bag of chicken out of the freezer the night before you're going to use it and place it in the refrigerator to thaw.

You can use your tofu straight out of the box if you don't have time to freeze it; however, freezing, thawing and pressing tofu draws out moisture and creates a more spongy texture that will suck up more of your sauce.

If using frozen corn, please set out to thaw for at least 10 minutes.

If using frozen, make sure to pat them with a towel after thawing so you get the water out as best as you can.

If using frozen chicken, just don't let it thaw out while you are prepping.

If you have a steak thawed out... loin... anything that's going to be tender... use it.

-- If you freeze the dish for later use, place it in your fridge the day before baking to thaw it out a bit, and leave it on your counter for an hour prior to heating your oven and baking at 350 degrees for 45 minutes to an hour, stirring at 30 minutes.

If it thaws out and is too soft, you could just blend it and use it over some pasta for a pasta bake

The other question I have is regarding using frozen blueberries, I assume you thaw them out completely before they go in.

Just thaw it out of melt it, and use it once it has melted.

The jam can be a bit tricky, as 2 cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.

I made them last weekend, with steamed sweet potatoes... I had just steamed and frozen 6 organic pie pumpkins and did not want to thaw a bag out so just used the organic sweet potatoes.

To soften them for use, thaw them out and pass them over a gas flame, or place them in a bowl and pour boiling water over them.

I love using frozen tofu that's been thawed and the whey has been pressed out.

If you're using frozen bananas (I do because I always have a ton of them in my freezer), just snip the end off your thawed bananas, and they'll slide right out of their skin.

I did use four bone in chicken breasts as that is what I had in the freezer — quick and easy to thaw out when you need something quick.

I even used frozen broccoli (thawed) and left out the goat cheese entirely.

Thawed out milk can be refrigerated but must be used within 24 hours.

Once you thaw out frozen breast milk, it must be used or discarded.

When taking milk out of the freezer, thaw the oldest container first so you won't end up throwing away milk that went bad before you were able to use it.

Once thawed out blend veggies and fruit separately (I use a Nutribullet for all my blending needs)

Of course, with either option, when you're ready to thaw out and use the breast milk stored in the bag, you'll still need to transfer the milk from the bag to a bottle for your baby.

Then you can thaw them out for the next day, or maybe just put them in the fridge if you're using them right away the next day.»

Store thawed food in the refrigerator and use most within 48 hours or throw it out.

You can even freeze a juice carton to use and by lunch time it should be thawed out.

When you are ready to use, you can either take a few cubes out and let it thaw out on its own or you can put in the microwave oven for 20 - 30 seconds on high.

Frozen food will thaw out faster using this method as compared to the time it will take if you thaw in a refrigerator.

The food should also be kept in sealed containers to avoid contamination that may lead to food poisoning.You should avoid using the room temperature to thaw frozen baby food by leaving out the food on the kitchen counter.

EGG freezing looks increasingly promising as an insurance policy for women who need or want to delay having children, according to the first systematic monitoring of success rates for IVF using eggs that were frozen then thawed out.

«It turns out we can produce significant numbers of developing larvae using the thawed sperm and that those larvae actually settle,» said Mary Hagedorn, a marine biologist at the Smithsonian Conservation Biology Institute.

Note: You can also use frozen organic blueberries previously thawed out as well as any other fresh fruit of your choice.

Either take it out in the morning to defrost, or use the microwave for a quick thaw.

Just make sure it's thawed in advance, use a meat thermometer, and reach out to us — we're here to help!

I am wondering if it would be ok to thaw out and soak (to get the blood out) then re freez to be used in the shooters.