Sentences with phrase «use the chocolate cake»

Chocoholics will want to use chocolate cake mix and chocolate frosting.

She wanted me to use a chocolate cake mix instead of white.

So I enlisted the help of my local foodie / blogger friend, Natasha, and we came up with a dessert table concept using chocolate cake soil, mixed meringues, two types of sweet and salty popcorn, two types of salted caramel sauce, fresh strawberries and whipped mascarpone cream placed directly onto a brand new tablecloth.

As a matter of fact, I think I might use the chocolate cake recipe as my go - to chocolate cake from scratch.

Use any gluten - free vanilla cake mix (we used Pamela's)-- if you use a chocolate cake mix, it won't look like pizza when you cut it.

This shortcut recipe uses chocolate cake mix to churn out about 70 brownie - like mini muffins!

I also use chocolate cake from the box to makes cookies and now I am doing again and I baked Ghirardelli chocolate cookies from the box.

Not exact matches

This Twinkie would be made using vanilla bean - scented chiffon cake, filled with strawberry mousse, dipped in dark chocolate ganache, and covered in dehydrated strawberry crumbs to give it some crunch.

It was made using vanilla bean - scented chiffon cake, filled with strawberry mousse, and dipped in dark chocolate ganache.

To use your health analogy, if I decide I want to live a healthy lifestyle, but have no knowledge of what healthy is or the history of health science, I could easily come to the conclusion that chocolate cake is very good for me and should be the basis of my diet.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

This pound cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze topping.

And even those not used to eating healthy seem to enjoy and basically think they are eating a moist chocolate cake if you don't tell them about the beets.

Imagine a dark, dense chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white, butter - based icing like Woolworths and diners used to sell.

This pound cake, also known as Albert Cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze toppcake, also known as Albert Cake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze toppCake is traditionally glazed with a thin pink fondant but you can omit it or use a white or chocolate fondant glaze topping.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

Use leftover chocolate cake such as Classic Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or chocolate cake such as Classic Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or your cake such as Classic Dark Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or Chocolate Layer Cake and leftover Notting Hill Brownies (without any nuts in it) or your Cake and leftover Notting Hill Brownies (without any nuts in it) or your own.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

For your next recipe using cocoa powder you might consider Pioneer Woman's «Best Chocolate Sheet Cake».

This Chocolate Zucchini Cake could also be used.

How lovely, I will take a Lemon Cake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking bCake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking bcake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking boots

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Using pre-packaged cake mixes, whipping up moist and delicious chocolate cakes becomes a breeze.

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

Second, this cake uses unsweetened (natural) cocoa powder (not Dutch processed) which has an intense bitter flavor that makes it well suited for use in this chocolate cake.

-LSB-...] Two Ingredient Chocolate Pumpkin Cupcakes — This scrumptious cupcake recipe from Picky Palate uses just two ingredients — cake mix and canned pumpkin!

Chocolate syrup can be used as ice cream topping, cake glazing and you can also make...

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

Hi Aisha, I used Ghiradelli chocolate for all of the chocolates in this cake.

I regret that a bit, because I didn't realize just how good the banana bread would be (and the chocolate I was using wasn't especially good, but I don't think any chocolate can really fit with this cake).

I used to make it with a rich chocolate cake mix, using vanilla yogurt for the oil and it pretty good like that and if you don't want to make a scratch cake just do that and you'll be quite pleased.

I used to waitress in a restraint that had the most fantastic German Chocolate cake EVER.

This recipe offers an introduction to making ganache, a combination of cream and chocolate used for candy fillings, cake frostings, and pastry glazes.

For the flourless chocolate cake layer, I used melted dark chocolate, butter, vanilla, brown sugar and eggs.

I noticed that you used to different chocolates in the cakes it's self.

Then, in the late 1950's, the original recipe for «German's Chocolate Cake», which used the baking chocolate, was submitted by a homemaker to a local nChocolate Cake», which used the baking chocolate, was submitted by a homemaker to a local nchocolate, was submitted by a homemaker to a local newspaper.

I have always just used the recipe off the back of the box of German chocolate, which is what my mother always used, and it is good, but I can't say it's «great» (it's hard for me to call this cake great anyway, since I do not like coconut and am mildly allergic to pecans.)

This Raspberry Chocolate Cake is decadent and indulgent and chocolate, which puts it in the «yes» column, but it also uses raspberry iChocolate Cake is decadent and indulgent and chocolate, which puts it in the «yes» column, but it also uses raspberry ichocolate, which puts it in the «yes» column, but it also uses raspberry instead...

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

That means that, as long as you use dairy - free melted chocolate, the cake is naturally dairy - free.

I have used it to frost chocolate and yellow cakes, boxed and made from scratch and each cake has been the better with this delicious buttery cream cheese frosting added.

When I was in year 9 I did a term project which involved baking a chocolate cake every single week using different rising agents.

Using pretty mini eggs with their speckled shells on top of this Chocolate Mini Egg Sponge Cake makes decorating so easy.

Chocolate Picnic Cake is an easy chocolate cake made using simple pantry ingChocolate Picnic Cake is an easy chocolate cake made using simple pantry ingredieCake is an easy chocolate cake made using simple pantry ingchocolate cake made using simple pantry ingrediecake made using simple pantry ingredients.

If you want them to have a bit more of the German Chocolate Cake Icing texture, use shredded coconut instead but they're delicious either way.

I thought about making this dessert because I love molten cake, but also because I was dreaming of the sour cherry packed layered chocolate cake my Grandma used to...

I baked one batch of dark chocolate brownies into three 6 ″ cake pans and used a simple sweetened whipped cream to layer the brownies with sliced strawberries.

But, our neighbor use to make this dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most layer cakes.

It's the same chocolate frosting I use in my chocolate Texas sheet cake, and it is to - die - for.

I used a gluten - free pumpkin spice cake with a white chocolate coating.