Sentences with phrase «use the leftover broth»

And yes, use the leftover broth for whatever you like.

I love that you used the leftover broth from the slow cooker chickpeas to make this soup!

Can you use the leftover broth for a soup or something?

Not exact matches

The silicone - muffin - pan trick works well for freezing anything you'll be wanting to defrost in smaller (1 / 2 - cup) increments (pasta sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin pan for!

We loved it anyway, but leftovers will be reheated with their volume of water or broth, and next time I will only use half a cup of alphabet pasta.

~ For the broth in the piccata sauce, you can totally use a cup of leftover broth from the simmered seitan.

I used vegetable broth instead of the white wine, and forgot to add the lemon juice (will do for the leftovers).

You might not have to use all of your broth but reserve leftover broth mixture to thin the ristotto before plating.

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)

I had some leftover noodles and whipped up another batch of broth using chicken stock and left the beef out — also delicious.

This recipe is AMAZING — I used leftover lobsters from our Christmas Eve dinner for the meat and broth and it came out great!

She would use leftover miso soup or veggies from a stir - fry the night before and combine them with cooked rice that had been simmered in broth to soften it.

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

I love making rotisserie chicken or chicken broth with a whole chicken and then using the shredded leftover chicken in all sorts of recipes!

This year I also used turkey leftovers and my homemade broth in a Brown Rice Risotto with Winter Squash from Mark Bittman.

This recipe can actually be used with turkeys or chickens, and you really should be making broth anytime you have a leftover poultry carcass.

Whenever I've got a leftover roast chicken carcass, I make an overnight broth using my slow cooker.

Use the leftover water here and from Part 1 for your morel «broth».

Vegetable broths made mindfully at home are one of the cheapest and easiest ways to use up leftover veggies, making it a fabulously frugal and environmentally friendly household staple.

Plus, I use the leftover bone broth for soups and other meals.

Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper

I followed the recipe exactly, except I used dried thyme and parsley, and homemade chicken broth (made by using the leftover bones of a previously eaten roasted chicken, left to simmer in a crockpot with some onion and carrot peels for 10 hours overnight).

You can use jars of all sizes for storing leftover soups, broths, and sauces.

I am making this tonight and cooked my meat in the slow cooker overnight, I've read the comments and it seems that I should use the broth leftover from the meat plus the remaining 16 oz that I haven't used yet, my question is, do I need to try and skim the fat off of the top of the remaining broth or is it fine to use as is?

I take the leftovers and blend them up with some water or chicken broth to a consistency I like, season it with salt and pepper to taste, and use it as a killer terrific pasta sauce.

In this meal plan, you can use the leftover kale broth for the Coconut Kale, the Brussels Sprout Tomato Stew and even the Simple Squash and Apple Soup.

If you have enough leftover gravy, use that instead of the beef broth and flour in the recipe below and use less salt.

Thanks Alice — I love leftover rotisserie in soups — and I love using the bones to make broth — it's so flavorful.

If you are using leftover pot roast, just sauté only the onions, carrots and celery to begin with, and then add diced up leftover pot roast when you add the broth.

Instead of using a microwave, add a little warm broth to yesterday's leftovers and heat it over the stove to steam your meal back to life!

Didn't have any leftover gravy or juice so I used beef broth.

I love to stretch this recipe and I'll often cook two chickens at once, put the bones in the slow cooker to make broth, make a batch of chicken salad for later in the week and use the remaining leftovers for a casserole or soup.

Recipe for turkey broth using a leftover Thanksgiving bird that is the perfect base for homemade soups and sauces.

Here is what you need: 1 - 3/4 cups uncooked penne pasta 1 pound ground beef 1 teaspoon minced garlic (I just used the refrigerated jarred garlic) 15 ounce can tomato puree (if you have any leftover pasta sauce on hand, that works too) 14-1/2 ounce can beef broth 1-1/2 teaspoons Italian seasoning 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups fresh spinach, chopped 2 cups grated mozzarella cheese (I don't use quite that much)

If you have enough leftover gravy, use that instead of the beef broth and flour in the recipe below and use less salt.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

Ham is best, but I had chicken leftover from making bone broth earlier in the week, so I used -LSB-...]

The nifty part was that we had plenty of leftover chicken, so my husband suggested using the broth that was still in the InstantPot for the start of a soup.

Also, I didn't want to use the avocado, so I substituted some of the leftover veges from the cleansing broth.