Sentences with phrase «use them in a future recipe»

Not only does it make it easier to store this way, it also makes it easier to thaw and use in future recipes like homemade soups, stews and sauces.

No raisins in this cake but I might use them in a future recipe.

Season meat liberally and place remainder of powder in ziplock bag or other airtight container to use in future recipes.

Not exact matches

It was my first recipe using dates, but I will definitely avoid putting un-pitted dates in the blender in the future!

I will most definitely be using this recipe in the future.

This will be the only recipe I will ever use in the future.

I will definitely use this recipe in the future.

Double, triple or quadruple the recipe for batch cooking and toss them in the freezer for future use!

Where can expertise gained from blogging, recipe development, photography, etc. be used to change your direction in the future?

I made the recipe as - is, but in the future I will check the sodium content of the breadcrumbs — mine had a LOT of added salt, plus I used a more concentrated type of soy sauce since that's what I had on hand.

I plan on using this again and again in future get togethers, and have referred friends to this page for the recipe!

In the future, my suggestion would be to refrigerate your coconut oil until solid before using in this recipIn the future, my suggestion would be to refrigerate your coconut oil until solid before using in this recipin this recipe.

But I do have to say that this dough recipe is excellent and I will use it again in the future.

We've been cooking this chicken for so many years and is the base for several recipes we will be sharing in the near future, so we thought we may as well get it out there so you can start using it.

If you have time to plan ahead (or can keep this recipe in mind for a future brunch event), infuse some vanilla pods in gin and use that to give this brunch drink some extra flavor.

I just had to let you know that I used this crust recipe to top a pie filling I made today and I'm in love — this is such a delicious crust that I've bookmarked for all future use!

These days, I'm always on a mission to use up edible substances in my apartment, so I'm continually dreaming up new recipes for future Foodie Friday themes that will enable me to use everything up.

The Shoebox coconut cake is a great recipe - I'll probably use that in the future if I want coconut cupcakes.

I bought the big bag from Costco, too, so I'm sure I'll be coming up with lots of recipes that use it in the near future!

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

I'll for sure be using both the sauce recipe and tofu technique in the future.

I was impressed with this crust and will use it in the future unless someone comes up with a «better than the best» homemade pizza dough recipe.

I'll definitely be using this recipe in the future.

I even made and photographed 2 other recipes (but didn't end up using them; look for homemade mozzarella cheese and tea smoked fish on my blog sometime in the near future).

I am going to be bringing you as many homemade smoothie ingredients as I can in the near future, so let me know if there is a homemade ingredient that can be used in smoothies that you would like the recipe for.

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

After I baked these cookies I reached out to Pascha, and I'm so excited to say I'll be collaborating with them for a recipe using a new product of theirs that will be posted Thursday, and hopefully even more in the future!

I might try a variation on this recipe using pumpkin puree at some point in the future:)

I'll be using this recipe for inspiration in the near future!

Hi Erika — right now I'm using this one: http://amzn.to/2vutdZs And for future reference, all of the specific ingredients I use are always linked in the recipe above.

; (Good taste but will not be using this recipe in the future.

There are a lot of ingredients but I'm sure these will be used again in future recipes.

I will use my usual cream cheese frosting recipe in the future.

In future I think I will use blanched almonds when I can, but it is also totally fine with a slight almond - skin taste;) Thank you so much for this lovely and easy recipe!

We contacted them again asking to refrain from posting the entire recipe, or use photos without permission in the future.

I saved the recipe card with the intention of making the dish again in the future but ended up using the recipe as inspiration for a slightly different dish that had all the fantastic flavors of our Blue Apron favorite but incorporated chicken instead of the cod and noodles.

This recipe makes a lot so I pour half into a freezer - safe jar like this one, label it and keep it in the freezer for future use.

I found a terrific blog post on blanching brussels sprouts to be frozen and used either in a family recipe immediately or frozen for future use.

Thanks for the recipe — we will definitely use it again in the future.

In the future, the researchers hope the graph can be used to present nutrition information in restaurants, grocery stores, and dining halls, as well as in households for recipe analysiIn the future, the researchers hope the graph can be used to present nutrition information in restaurants, grocery stores, and dining halls, as well as in households for recipe analysiin restaurants, grocery stores, and dining halls, as well as in households for recipe analysiin households for recipe analysis.

Thank you, I will be using this recipe lots in the future.

It may prove useful in future recipes, but so far I've not quite figured out how to use this linolenic acid - rich flour.

By entering the giveaway you're granting permission to use your recipe in future Flipping 50 episodes, books, or gifts.

Because of that, I'd like to try this recipe again in the future using both.

I refer to the book often and hope to use even more of her recipes in the future.

Book bloggers are flooding the internet with their opinions, we play cops and robbers with authors on the Net (interesting idea that we must use in a future author interview), we «stitch and bitch», swap recipes and we're essentially «doing it wrong» since we aren't being psychologically taxed?

Martin Hajek has developed a recipe of sorts for crafting stunning 3 - D renderings of future Apple products that get shared around the Web and even used in advertisements while the world awaits the Cupertino company's big reveal.