Sentences with phrase «use them in a salad where»

Reduce cooking time by 5 - 10 minutes if you want to use them in a salad where they need to hold their shape.

Not exact matches

In one of our quinoa salads, we also use the ends of the tender - stem broccoli from our Asian broccoli salad, where the broccoli stems were just a bit too long to fit into our takeaway boxes so we chopped them off and added them to the quinoa.

While in my search I found lots of recipes for tempura chive flowers and salads where the flowers are used as a garnish, but not many dumplings.

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

This one is a riff off one of my very favorite salads where thick slabs of avocado meet crispy - fried tortilla strips all tossed in a sharp lime - cilantro vinaigrette but this time I used tarragon and red wine vinegar instead of the cilantro and lime juice because....

I had recently shared with you a vegan recipe using white cabbage, my «Mediterranean warm cabbage salad», and today I am sharing with you this vegan soup recipe where I use red cabbage in order to create a super healthy and tasty soup full of colour and goodness!

I think I had the original salad at the Cabbagetown Cafe, which was a super «crunchy» veggie restaurant where I used to eat when I was in college at Cornell.

Instead, most hemp oils are sold as a supplement or for use in salad dressing, mayonnaise, green smoothies or similar foods, where its mildly nutty flavor fits well with the final product.

Used in kimchi, as a palate cleanser, and as an accompaniment to sashimi, it's also great in light salads where its flavor isn't overwhelmed by other ingredients.

Suggestions for use are in uncooked recipes where he flavor won't be cooked away, such as, fresh fruit salad or coleslaw.

Use it in all of your recipes, but especially where you want a subtle bit of texture: On top of avocado toast, on the rim of a margarita, sprinkled over salads, or (so good) over just - baked chocolate - chip cookies.

I use balsamic vinegar a lot at home with bread and olive oil and I also chuck it over my salads without really any idea of how it's made or where it's from so The surprise and enjoyment I got from my visit to Acetaia di Giorgio in Modena was incredible.

i also love the unique salad plates that you can use that i buy at pier one, example animals dressed in fall attire or the ones at west elm where the animals are dressed in clothes.