Sentences with phrase «use them in water like»

Not exact matches

Oh, and they also created the Rolling Stones Mobile Studio, using it to record outside the traditional studio environment and also hiring it out to bands like Zeppelin, Deep Purple (who immortalized it in «Smoke on the Water»), Fleetwood Mac, Bad Company, Wishbone Ash, and Iron Maiden.

This may seem like some useless information when an ocean's worth of water is pushing in on them from every side, but sharks use this ability to figure out where other fish, both predators and prey, are.

CLIN can then be used to make in - app purchases for things like active - wear, water bottles, and additional services, such as a chatbot that reminds users to take their medication.

The plan was to slowly grow and use the earnings to fund a larger operation, but in reality, a space that is too small to generate substantial profits is like treading water until you are too tired to stay afloat and you go under.

To use, simply fill the internal filter with coffee grounds and pour filtered water in, like you'd do with the Hario.

Heineken is hardly the only company to use red stars in its branding and, the Independent reports, Kosa said his party is attempting to make sure shoes and water from the likes of Converse and San Pellegrino don't get swept up in the ban.

Now for all of you young guys, there is no shave like the shave in the morning with cold water using your steel pot (helmet) for a wash basin and some grainy shave cream that came from a tube.

From the prophets, Mary knew that God could very well use someone like her — an unmarried teenage girl, a minority in an occupied territory at a turbulent time in history — to bring the Messiah into the world in the most unceremonious way: through water and womb, blood and labor pains, lullabies and gentle kisses and the helplessness of a baby's cries.

Christians like think using water is a good example — water exists in three states, etc..

Like a frog slowly boiling to death in hot water, they've just gotten used to their sin in a sinful culture and will die.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

People all over the world do this, and much like religion, they do it in very different ways, some walk to rivers, others ponds or creeks, and other simply turn the tap or use the water dispenser on their fridge.

It is thus comfortable precisely because it has «gone through many waters» which have not defeated and can not «drown it»; it is «terrible as an army with banners», not because like such an army it uses force, but because it is in itself the only really strong thing in the whole world and in human experience.

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

Do not use carrots that are packaged in water (like baby carrots), this could add too much moisture to the batter and make the cookies spread too much.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

You're probably used to seeing the zero on a bottle of water when it comes all the categories on the Nutrition Information label, like calories, fat, and sodium, and this would clock in pretty close.

I love caramel in my desserts or bars, and I like the fact that you used date water in the recipe.

(Or you can use a heat - safe bowl over a pot of boiling water, like I did — you only need an inch or two of water in the bottom pot.)

Add the remaining water, using up to six cups in total depending on how rich you'd like it to be.

Does enough water need to be squeezed out the spinach to warrant using a cheesecloth, like in your creamed spinach recipe?

BTW, a tip that I think you» ll like» I know you use Better than Bouillon soup base; rather than use beef broth in chili, I usually use water, and stir in some beef base.

My family never had «Turkey water» soup, (sounds like turkey pee to me) but we use the thanksgiving turkey to make turkey BROTH that we always had at Christmas with tortellini in it.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

One thing I really like about this restaurant is that they use fresh, Vancouver Island ingredients wherever possible, including mozzarella di bufala from Natural Pastures (made with milk from Fairburn Farms, home to the only water buffalo herd in Canada!)

You could try adding other things too, green onions, cumin seeds, masala, lemongrass... To deglaze the pan I like to use rice wine vinegar, infused vinegar or tamari but water works in a pinch.

Seriously????? seriously??? I'm returning this!!!! it used to be so thick now it looks like spit water, taste crappy, thin like i did nt put enough powder in it, why would you do this??

One more thing I like to use gojis for: place a handful in a mug of boiling water and drink it as an infusion, with the added fun of eating the plumped up berries at the end!

Here is an example of a can of coconut milk that separates well into cream / water: http://amzn.to/2sHNmwk I also buy small cans of coconut cream only, in order to easily make whipped cream: http://amzn.to/2sHQcBq — I know that in some grocery stores you can also buy coconut cream in larger cans too, I like the smaller ones since I often don't use a lot at once.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

After every shower in winter we would combine a few drops of oil with the last splashes of water... like in a bucket and use that water with oil for the last few splashes.

Place the nuts that you would like you use in a bowl and cover with cool water.

I would like to note if you are using wood skewers, you should soak them in water first so they don't go «POOF» on the grill

After each use of the starter, mix in the flour and water just like Day 4, with the exception of discarding any starter.

I use a bit less water to start with, which allows me to thin it to my liking later on in the process.

Like a canary in a coal mine, red abalone is often used as an indicator of water quality because of its sensitivity to impurities.

I like to use fresh vine leaves from our grape vine and simply blanch them in boiling water for 30 seconds before refreshing in cold water.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

Coconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kitchen.

I like to use a thin edge silver teaspoon (one of Grandmas) to «flick» the little Spätzle into salted boiling water, dipping the spoon in the boiling water after each flick!

Next, drain off the water (you can use it for your plants if you'd like) and spread out all your seeds in a shallow dish on top of wet paper towels.