Sentences with phrase «use them in water up»

You can use them in water up to ten feet deep, so they suit a range of water activities, even snorkeling!

Not exact matches

Mosquitoes locate their hosts using receptors on their antennae and mouthparts that pick up on cues that hosts emit, such as CO2 and water vapor in our breath, and chemicals in our sweat such as lactic acid, butyric acid and fatty acids.

While fracking typically consumes less water than farming or residential uses, the exploration method is increasing competition for the precious resource, driving up the price of water and burdening already depleted aquifers and rivers in certain drought - stricken stretches.

New social media platforms pop up on a regular basis, and as we all hop in to test the water and see how we can use each, we undoubtedly upload a profile picture in the process.

The oilsands industry has made important strides in recent years at cleaning up tailings ponds and reducing its fresh water use.

These brainy engineers working on the outskirts of Fort Worth, dubbed «mildcatters» by Texas Monthly magazine, then blew the layer up in 100 - metre segments, one at a time, using bursts of water, sand and chemicals.

Heineken is hardly the only company to use red stars in its branding and, the Independent reports, Kosa said his party is attempting to make sure shoes and water from the likes of Converse and San Pellegrino don't get swept up in the ban.

A tiny start - up in Boston is pioneering a revolution in the wastewater treatment industry that could turn it on its head: a forward - osmosis technology to purify the water used in fracking.

The same way that it was used in Ephesians 5:25 - 26 25 Husbands, love your wives, just as Christ loved the church and gave himself up for her 26 to make her holy, cleansing [a] her by the washing with water through the word,

We have a classic large water tower no longer used that a brilliant developer turned into a high end restaurant that you go up in an elevator to get into as it is inside the main body of the water tower.

In Nebraska, the Platte River and some of its tributaries seem to be drying up because of the heavy use of water — 80 per cent of which is used for agriculture.

So if they used water for baptism, there is nothing in the parallel to suggest that we should give it up.

As Galileo, a devout believer in God who once ended up in hot water with the Catholic church for «heretical» ideas about heliocentrism, said, «I do not feel obliged to believe that the same God who has endowed us with sense, reason, and intellect has intended us to forgo their use.»

There is no permanent water in the vast deserts other than artesian water in some places which is fast being used up.

In this case, a black person could not eat a lunch counter, use the same bathroom or water fountain as someon white, ride at the back of the bus or stand - up if asked, attend the same church as a white peron, inter-marry, could not go into a store if asked to stay out, etc..

If not you can use normal dates, just trying soaking them in a little hot water before to soften them up x

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

It's taken a while because I used to be such a get up and go person and found it hard to appreciate baths but now soaking in a salt water once a week is part of the curriculum!

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I didn't use the chicken broth but just poured in water and it made it's own broth and thickened up.

of water to substitute eggs), 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit), 2tsp.

Sour Cream 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit) 2tsp.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

I use then every day in distilled water to freshen up the taste, and give me the minerals I really want.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Using chia in a bottle of juice or water to fill up and avoid snacking, or using this method to skip mUsing chia in a bottle of juice or water to fill up and avoid snacking, or using this method to skip musing this method to skip meals.

They absorb water and plump up, so they also work really well in puddings and jams, which happens to be my favourite way to use them.

* if using dried dates I usually soak them in boiling water for 5 mins before using — this softens them up so they blend easier.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

To speed up the cooling process you could do what I did - use two stainless steel bowls from a nesting set and put the custard in the smaller one and some ice water in the larger one.

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).

Also, reduce water content to make up for the fact that eggs use up water and pull together when their proteins coagulate; without them you'll need less water in the recipe.

Add the remaining water, using up to six cups in total depending on how rich you'd like it to be.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

-- soak them in warm water for about quarter of an hour or so and it'll soften them up a treat, and you can use the water for binding I'm about to make these with a slight twist of ground almonds rather than walnuts.

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

One more thing I like to use gojis for: place a handful in a mug of boiling water and drink it as an infusion, with the added fun of eating the plumped up berries at the end!

You can also put it in the slow cooker at this point if you are making ahead of time - use 1/2 -2 / 3 cup water and cook on low up to 6 hours.

So here is what I did This is the master recipe... (for two 1 l lb loaves) 1.5 C lukewarm water (I used the water I had boiled the potato in) 2 1/4 tsp salt 2 1/4 tsp instant yeast 3 1/4 C all purpose flour and I added this to make it potato roasted garlic 1/2 roasted garlic 1/2 of a boiled potato mashed (I throw the other half of each in a ziploc bag and froze it and ended up making more dough later that week)

After it warms up to room temperature, I feed it with a little water and the same flour mix as is used in the bread.

I noticed it helps to only use a tiny dab and massage it in after washing the face with warm water (to open up the pores).

One at a time, remove each individual popsicle mold and use the stick to immerse it in the hot water for a few seconds to loosen up the popsicle from the mold.

In place of the chicken broth I used water and just upped the spices.

I picked up an excellent smoothie tip from my bud Lily a while ago: instead of using non-dairy milk as your liquid, you can just scoop in some hemp hearts and add water to the blend.

Remove the pot from the heat and slowly stir in the baking soda - water mixture — it's going to foam up if using goats milk, due to the acidity.

The tortilla - making method begins by cooking whole corn kernels in lime and water for up to 10 hours and then using hand - carved lava stones to grind the cooked corn into fresh masa.

Using the frozen tea in place of regular ice is a great way to ice up a smoothie without watering it down.

With the rainfall in 2016 there was increased scope to improve the health and resilience of aquatic ecosystems using a top up of Commonwealth environmental water within the Namoi River Valley.