I use top sirloin all the time for the grill, especially kebab - making (check out these Mojo Beef Kebabs).
Not exact matches
So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can
use thin slices of any leftover steak like
top sirloin, ribeye, flat iron — or even fajita meat!
Use a rich cut like tri-tip,
top sirloin, or ribeye for this skewer, which is marinated in coconut milk, garlic, and chiles.
Try this with tri-tip,
top sirloin cap steak, or rib eye; just make sure a strip of fat is still intact; you'll
use it to thread onto the skewers.
You can
use pre-cubed stew meat, or any of the following cut into 1 ″ cubes: rump roast,
sirloin roast, chuck roast,
top round, or bottom round.
A note on the steak, you can also
use tri-tip,
top round,
top sirloin, skirt steak, or flank steak.