Sentences with phrase «use traditional cooking»

According to the report, if the current trajectory continues, 2.3 billion people will continue to use traditional cooking methods in 2030, which are currently responsible for some four million deaths linked to indoor pollution a year.

And now, I spend my time restoring long - lost recipes and teaching moms how to use Traditional Cooking techniques to bless their families every day with healthy food they love to eat.

We use traditional cooking techniques to create the culinary tools customers can use to deliver wholesome, authentic taste.

We use traditional cooking methods and natural processes to deliver rich, clean tastes.

Crepes, however, are much thinner and cook more quickly which can be a challenge when using traditional cooking equipment.

He also has a video that for those who can not replace it explains how to reduce the amount of arsenic using traditional cooking methods.

Rustic Italian cuisine uses traditional cooking methods, roasting vegetables, etc., an unfortunate aspect missing in many restaurants.

With a focus on seasonal British dishes prepared using traditional cooking methods...

Not exact matches

Yoshida uses three 1,500 - gallon mix tanks and a 275 - gallon tank for cooking sauces in a traditional, slow - cooking method.

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

For products unable to use the high - pressure pasteurization process, Sadler's Smokehouse uses a traditional hot - fill or post-packaging cook process, the company explains.

If you've ever made traditional fudge, you know how finicky it can be — cooking the syrup - y mixture until it reaches a gentle boil, using a candy thermometer for the proper caramelization, stirring vigorously until the fudge mixture starts to lose its sheen... none of this is required with this raw fudge.

Traditional Italian panna cotta recipes use milk or cream (indeed the name panna cotta means cooked cream), boiled with gelatin to set the dessert upon chilling.

After years of making the crust the traditional way, this weekend I used my new copper plate and cooked the crust on the stove top.

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked rice.

Using cooked rice is the traditional method for thickening the bisque, and we find it really does work best, and gives it just the right texture.

I don't have Otto's available to me, but do have traditional Brazilian cassava flour and I always use a flat cast iron griddle to cook both corn and flour tortillas.

I cooked the traditional - style split pea soup all the time using a crock pot and smoked turkey instead of ham hock.

Farmhouse Winter Veggie Beef Instant Pot Soup uses the Instant Pot to cook quickly under pressure and replicate the deep, rich flavor of those traditional all - day dishes our grandmothers, mothers and other matriarchs so lovingly made.

This traditional Bolognese sauce is made using all fresh ingredients, then cooked low and slow to develop a rich, hearty taste.

You can't use traditional pressure cooker recipes with the IP because it frankly takes way longer than real pressure cookers (my black beans cook in 2 - 4 minutes in my stovetop pressure cooker, with natural release, and it takes 16 minutes in the IP and then natural release!).

Cornstarch is the traditional thickener used in cooking for things such as gravies, stews and sauces.

«Also, since we're a gluten free family I am unable to use the canned condensed soup that many traditional slow cooker recipes require.»

Clearspring have taken all the traditional grains, including some of the extra nutritious ancient grains and pre-cooked them using steam and hot air to cut cooking time by two - thirds whilst retaining nutritional content.

It cooks stuff in a fraction of time it would take to make using traditional methods.

It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing.

In the Yucatán, the traditional meat is venison cooked in the pibil style, but pork or even beef can be used.

Cutting back on the butter in our sable recipe helped, but the breakthrough was using a traditional French ingredient — hard - cooked egg yolk — which eliminated excess moisture and perfected the texture of the cookies.»

This version uses quick - cooking tenderloin in place of the more traditional pork shoulder, but it has the same robust flavorings, including garlic, cumin, oregano, vinegar, and lime.

Of course, because coconut flour isn't flour at all, using it in recipes is quite different than cooking with traditional flours.

Chinese Five Spices is a traditional blend of spices used in Chinese Cooking.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

It isn't cooked the way traditional shawarma is, but it is still grilled, which gives it a nice flavor, and it is using a blend of spices that will give you the taste that you're seeking out when you're in shawarma mode.

A «Basics» introduction to each recipe chapter to give you a background on how these recipes differ from their traditional counterparts, as well as other tips and information to broaden your understanding of healthier cooking when you're not using recipes,

* I prefer to use grass - fed, organic beef on the occasion that I use beef in cooking, which contains significantly more Omega - 3s than traditional beef, ultimately better for your health!

Infuse a traditional Mexican breakfast dish with smoky and tangy flavor by using HERDEZ ® Traditional Chipotle Mexican Cootraditional Mexican breakfast dish with smoky and tangy flavor by using HERDEZ ® Traditional Chipotle Mexican CooTraditional Chipotle Mexican Cooking Sauce.

Ghee is used to «oil» cooking implements & used in making a variety of flatbreads in traditional Indian cuisine but it does not work well (or taste well) in traditional baking.

This ground beef recipe uses pureed pumpkin in place of the beans, is seasoned with some traditional fall spices as well as the chili powder, and basically cooks itself in the crock pot.

Yet it can be challenging for manufacturers using a traditional steam jacketed kettle due to the slow cook and lack of control which can lead to burn on and dark spots appearing in the sauce.

Using a traditional steam jacketed kettle, food manufacturers struggle with breakdown of particulates due to slow cook times, burn on, flavour contamination and fouling of the product.

Using a traditional steam jacketed kettle and steam injection, food manufacturers struggle with burn on, flavour contamination, fouling of the product and slow cooks that lack control.

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.

Food manufacturers using a traditional steam jacketed kettle often struggle with slow cooks that lack control and scaling recipes up from the development kitchen.

The line of SABER Grills includes 15 premium gas grills (that use an infrared cooking system, which uses 30 % less propane than traditional gas grills.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, fouling to the porridge and slow cooks that lack control.

Use it as a substitute for traditional seasoning and cooking sauces in stir - fries, marinades, dipping sauce, salad dressings, and more!

Using a traditional steam jacketed kettle, food manufacturers can struggle with burn on, fouling to the sauce and slow cooks that lack control.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, flavour contamination, fouling of the product and slow cooks that lack control.

Using a traditional steam jacketed kettle, food manufacturers struggle with burn on, flavour contamination, gum dispersion / hydration, fouling of the product and slow cooks that lack control.