Sentences with phrase «use traditional creams»

I've struggled with this issue for years, and although I love to use traditional creams and lotions, nothing beats the convenience of applying a moisturizer right in the shower.

Not exact matches

We've already discussed how a traditional wet shave can make shaving a more enjoyable experience and improve the overall results, and the only way to wet shave is by using either a classic lathering cream or a shaving soap, along with a shaving brush.

Most traditional wet shaving creams and soaps usually come in a small tub or tin and are typically made of more natural ingredients that help to nourish and lubricate your face much better than those cheap canned creams you've probably used all your life.

If you've never used a traditional wet shave cream, there are also a few tips on how to lather shaving cream that can also help you get better results, such as adding a few drops of warm water to help achieve a richer lather.

Today, the equipment used in traditional wet shaving is very consistent in range: it usually includes a short hair, silver tip badger shaving brush; a MULTI-BLADE, Gillette style razor; and a commercially produced potted cream or shaving soap.

The traditional «dry» paste cream typically uses a form of hydroxyl acid as its formulary base (the use of the term «dry» is not intended as a negative; it simply means it is sensitive to the presence of air — not water).

If the shaving cream lather used in traditional multi-blade shaving is «dry,» why, then, is it called wet shaving in the first place?

The company uses a more traditional process to make its ice cream that is less computerized.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

A traditional Tres Leches cake is as type of sponge cake or butter cake using 3 milks to soak the cake in, typically evaporated milk, sweetened condensed milk and heavy cream.

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

Traditional Italian panna cotta recipes use milk or cream (indeed the name panna cotta means cooked cream), boiled with gelatin to set the dessert upon chilling.

You could choose a basic healthy version by using a non-dairy version of creamy soup in place of traditional cream of mushroom.

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

She suggests supplementing a small layered cake (to be used for a traditional cake - cutting photo op) with bars, cream pies, cupcakes and cookies.

By using Prego ® Traditional Italian Sauce, ground beef, bowtie noodles, sour cream and spices, this cozy dish is ready with minimal prep work, but with all of the classic lasagna flavor.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

Though sacrilege in some circles, I used a cream cheese icing to make the traditional crosses simply because I think the tartness of the cheese complements the sweetness of the bread better.

I suspect every Norwegian family has its own version of this traditional dish; some use sour cream, others use buttermilk.

If you are looking for a traditional product, made in the USA, used by generations of ice cream shop workers, Zeroll's ice cream scoop is the one to go with.

Use the coconut whipped cream to top anything you would eat with traditional whipped cream (or, like me, you can eat it shamelessly by the spoonful).

This time I deviated from the traditional recipe: firstly, I thinly sliced the meat (originally it's cubed); secondly, used the thick cream along with sour cream; and finally, the main twist is the addition of small pickled cucumbers.

The traditional ingredients used in conventional «ganache» ex: butter / cream, are high in saturated fat and cholesterol.

Whatever your preference, the traditional recipe my aunt copied and shared with me or an updated version using whipping cream and a great new product from Trader Joe's, why not make a Cherry Cheese Pie of your own this February?

It's still a bit thinner than traditional cream cheese frosting but the flavor leaves the stuff you're used to in the dust.

Often referred to as Crab Rangoons, traditional cream cheese and crab wonton recipes involve frying the wonton and using more cream cheese than crab — thus leading to a ton of extra fat and calories.

And, of course, I've used plant - based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta) with whipped coconut cream, which provides an equally luxurious creaminess.

But, notice I use 1 % milk instead of a traditional heavy cream.

If you have concerns about fat, recognize that the traditional recipe, using dairy cream, would present significantly more fat as well as cholesterol, of which this recipe has zero.»

Following a traditional mille - feuille recipe will get you into trouble on Paleo because of all the puff pastry and pastry cream that is used.

While traditional uses like cheeseburgers, butter, cream, or mozzarella on pizza are now popular with Chinese consumers, products like fish and cheese flavored sausages, and cheese flavored lollipops, have helped companies like Fonterra, doubled their Chinese business in the past 4 - years.

Well, I used what's called a «cashew cream» instead of the traditional half and half used in chowders.

I used to use marshmallow cream to make traditional crispy treats.

Since it uses nonfat Greek yogurt instead of sour cream, it has more protein, less fat, and fewer calories that a traditional, French Onion Dip.

Organic Sour Cream is made in small batches and slowly cultured, using a traditional 16 - hour vat - set process.

To celebrate, I did not make a traditional cheesecake but instead I made cheesecake ice cream and used that to make a milkshake!

«Ice cream brands should consider the use of traditional and top - selling ice cream flavors in «permissibly indulgent» formulations for mass appeal,» Johnson said.

Lard is the traditional shortening used, but any solid vegetable shortening, cream cheese, butter, or margarine can be substituted.

What differentiates our Solera Cream Sherry from other Sherry, even Spanish Sherry, is our use of a traditional outdoor Solera system and top quality, traditional grapes.

Milk, low - fat ice cream or frozen yogurt can be used to make tasty milkshakes or fruit smoothies The traditional example is pouring milk over cereal, but children might enjoy putting food in milk or eating milk dishes such as macaroni and cheese, casseroles or soups.

Cream cleansers are probably the most traditional of the bunch, as they instantly bring to mind images of classic movie stars — or our own grandmothers — using one to remove their makeup.

Using low - fat cream cheese and replacing butter with egg whites in the cookie - crumb crust reduces total calories by one - third and slashes fat to less than half the traditional recipe.

Traditional recipes like this one use heavy cream and butter (as the name implies), but this recipe harnesses the heathy fats of coconut milk to give it that signature richness.

Using real raw milk will also give this ice cream a flavor and texture much closer to a traditional real ice cream

In traditional Chinese Medicine, a combination of creams, baths, teas and pills, is used to calm the immune system in atopic dermatitis.

In traditional Chinese Medicine, a combination of creams, baths, teas and pills, is used to calm the immune system in at...

Scrambled: Traditional recipes list milk or cream as a necessary ingredient to get the fluffiest eggs, but using water instead while whisking doesn't compromise on the taste.

Sodium Lactate is said to be a better moisturizer than traditional liquid glycerin, when using in lotions & creams.