Sentences with phrase «use traditional flavors»

I did a great deal of research to develop this recipe to use traditional flavors, except vegetarian!

Not exact matches

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked rice.

I did this one night to use up a half jar of chipotle salsa (mixed with traditional salsa), and the flavor was really great!

After checking out some traditional Portuguese recipes it appears she used a more traditional method... Lemon rind, cinnamon and bay leaf for flavor, topped with ground cinnamon.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

By using Prego ® Traditional Italian Sauce, ground beef, bowtie noodles, sour cream and spices, this cozy dish is ready with minimal prep work, but with all of the classic lasagna flavor.

Traditional preparation also calls for anchovies paste but I have kept this pasta vegan and have used salty capers to add that brine - y flavor.

If eating chickpeas doesn't cause a party in your pants, by all means, try making a beet - flavored hummus that still uses traditional chickpeas as the base and beets just as a flavoring.

Exclusive local retailer of Heart Brand Akaushi beef raised using traditional Japanese methods, which results in higher marbling, more flavor and greater tenderness

Farmhouse Winter Veggie Beef Instant Pot Soup uses the Instant Pot to cook quickly under pressure and replicate the deep, rich flavor of those traditional all - day dishes our grandmothers, mothers and other matriarchs so lovingly made.

The labor - intensive traditional process of making our sesame oil results in a fresh toasted flavor and silky texture, with none of the harsh overtones of the chemical processing often used by commercial producers.

It combines all the great flavors of a traditional bolognese with a tad less guilt using ground turkey and turkey sausage.

I love that it has the flavor of traditional bone - in smoked ham but without the bone, which makes it easy to slice and use for any occasion.

What I love about this recipe is that its easy, requires minimal ingredients, packs flavor, uses truffle oil & rosemary (faves), has little calories, is great for entertaining, has a crunch factor, and more nutrients than the traditional potato based fries!

Using a mix of organic cane sugar and coconut sugar gives the cookies the right amount of moisture, it and lends the traditional flavor that you would get with a mix of white and brown sugar.

Roasted nuts are more traditional but use whichever you think have the best flavor.

«The traditional method of dehydrating eggs involves using a spray dryer at very high temperatures, which damages the flavor of the egg and denatures its protein,» says Rodrigo Etcheto, director of marketing for the Lacey, Wash. - based company.

I was a little nervous about using the Laughing Cow blue cheese wedges instead of traditional blue cheese, because being from Buffalo I didn't want to mess these flavors up.

The sauce is much healthier flavored with chicken rather than the traditional beef and pork, and can also be used to top any pasta, gnocchi, polenta, or used in lasagna.

This drink came about because I knew I wanted to create a cocktail that kept some of the traditional flavors of tiki drinks, but used rye as the base spirit.

I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.

It is used to season the traditional Greek sausage Loukaniko, and to flavor baked goods, like this fruit and nut crostata.

Popular variations of this traditional Greek cookie recipe use mastic liqueur to add flavoring or red wine and cinnamon, like this recipe here.

The flavors of salted soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over sweet kanten in some traditional Japanese summer desserts.

Red Alaea has been the traditional salt used on the Hawaiian islands to season and preserve most of the inhabitants» foods, and its mesmerizing color, bold flavor, and signature taste profile make it a favorite of countless chefs around the world.

Roasting the tomatoes and garlic brings out a deep, savory flavor, allowing us to use less salt and save 450 mg sodium per serving over traditional tomato soup.

I like to use kale in this traditional - style salad for some extra heartiness, flavor, and nutrition — wimpy lettuce in a big salad is the worst.

Gingersnaps are my new favorite cookie, and I just love how this uses all the traditional holiday flavors.

It's quick to put together, and it uses a combination of pureed vegetables, pan drippings and fresh herbs to get that traditional Thanksgiving gravy flavor.

This version uses quick - cooking tenderloin in place of the more traditional pork shoulder, but it has the same robust flavorings, including garlic, cumin, oregano, vinegar, and lime.

It's still a bit thinner than traditional cream cheese frosting but the flavor leaves the stuff you're used to in the dust.

This roast has a «meaty» texture without using faux meat with a traditional flavor.

For my paleo version I wanted to keep the moist texture and slightly sweet flavor without using any of those traditional ingredients.

8 - Bit is a traditional American Pale Ale that is «hop - rocketed» using Australian Galaxy Hops at the end of the brewing cycle, giving the beer a massive dose of hops flavor.

To make bread using the traditional method, whisk together the instant yeast, flours, milk powder, salt, sugar, seeds and rye flavor in a large mixing bowl.

This adaptation of the traditional Mexican - style dish features an array of warm spices, chipotle chiles, and fresh lime juice — all used to impart deep flavor into a beef chuck roast.

It's important to use very finely ground blanched almond flour (or super fine like this one or this one) to get the delicate flavor and texture of traditional blueberry muffins.

This twist on the traditional Asian chicken dish has a very unique flavor, largely due to the use of peanut butter cups as the central flavoring agent.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

I chose to use gingersnaps for the crust instead of the traditional graham crackers, and I love that they add so much flavor.

For thinner brownies and a more traditional flavor, use this fudgy, double - chocolate brownie recipe:

Traditional shortbread gets an added depth of flavor with the use of brown butter.

It isn't cooked the way traditional shawarma is, but it is still grilled, which gives it a nice flavor, and it is using a blend of spices that will give you the taste that you're seeking out when you're in shawarma mode.

I wanted these brownies to taste as traditional as possible so I used some really high quality grass - fed butter to give the brownies a truly decadent fudgy flavor.

For this recipe, I used xylitol for a traditional sugar - sweet flavor in the base.

While traditional uses like cheeseburgers, butter, cream, or mozzarella on pizza are now popular with Chinese consumers, products like fish and cheese flavored sausages, and cheese flavored lollipops, have helped companies like Fonterra, doubled their Chinese business in the past 4 - years.

Here, I've adapted it for the Christmas holiday, swapping out the traditional raisins for fresh cranberries, and using lebkuchen spices to add a festive flavor.

Of course I used insanely good flavors that represent some of the splendor of the Mediterranean: olives, sun - dried tomatoes, basil, and garlic; but closed the door on gluten by using cashews and buckwheat instead of traditional wheat flour.

Great on their own for celebrations or used as part of authentic Mexican recipes, enjoy HERDEZ ® dips in a variety of traditional and satisfying flavors from the No. 1 Salsa Brand in Mexico.