Sentences with phrase «use turkey fat»

When do you use the turkey fat???? Thanks!!!

Not exact matches

used ground turkey so I could add slices of avacadi and dollup of fat free sour cream...... will make again

Since turkey breast is a naturally low fat meat, using breast steaks provided the «bite» required.

I like to use ground turkey for my chili recipe because I like that it has less fat.

I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.

Try using some lean turkey bacon, fat - free Swiss cheese, and fat - free mayonnaise if you feel like cutting back on the fat.

Let's knock this down to just eleven grams, using lean ground beef, fat - free mayo, and turkey bacon.

Today I made one yummy pepperoni pizza (using turkey pepperoni which has 70 % less fat) and I made one delicious Greek Style Chicken Pizza.

By replacing the fat - filled dairy ingredients from the original with fat - free milk and chicken broth, and by using lean Italian turkey sausage, we can whack around fifteen grams of fat off the original version.

If you use turkey sausage, you won't have to drain the meat, but if you use pork Italian sausage, you may need to remove the fat.

Using ground turkey instead of ground beef cuts the calories & fat....

What if you used ground turkey and fat free Catalina?

The school pizzas, sold under the Rosen's Perfect Pizza brand, use turkey >> pepperoni, reduced - fat pepperoni toppings and 51 percent whole - grain crusts to meet the national child nutritional label's full - lunch requirements.

Collagen breaks into amino acids (just as fat breaks into it monomers) and that is what is used to heal the gut:» Broth made from the bones of chicken, turkey, duck, beef, lamb pork and / or fish are anti-microbial, anti-inflammatory, and contain nutrients which help rebuild the integrity of the digestive tract.

But the lack of cheese and the use of a lower - fat turkey sausage versus a pork sausage means fewer fat and calories.

chicken, quartered, skinned, and most of the fat removed (I used a combination of chicken thighs and drumsticks; I left the skin on and removed it after cooking the stew) * 1 tablespoon sea salt for seasoning, plus extra to taste * 2 - 3 quarts chicken stock (I used homemade turkey stock) * 2 bay leaves * 2 large celery stalks * 2 lbs.

If you use 99 % fat free grounf turkey breast it is 0 points.

I used the Jennie - O Italian seasoned lean ground turkey instead of regular, fat free mozzarella and I forgot the chili powder but I followed the remainder of the recipe verbatim.

Note: Nutrition data was calculated using regular ground turkey instead of a 99 % fat free version and regular bread crumbs instead of panko due to limitations of nutrition information available on nutritiondata.com.

It's an even added bonus to use ground turkey so it cuts down on the fat.

With the added fiber from the pumpkin and iron from the spinach, plus with the choices of using low - fat turkey sausage and goat cheese, you have a balanced and delicious meal on your hands.

1 large spaghetti squash 1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I used black bean and corn salsa) 1 TBSP chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp cheddar

I used white meat turkey, reduced - fat cheese, fat - free mayonnaise, and reduced - fat crescent rolls.

3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili powder 1/2 — 1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)

2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste

Or use the rendered turkey fat and pan juices to make the gravy after roasting your bird for maximum flavor.

The recipe calls for ground turkey, we use ground dark meat as it has more flavor and fat, but you can do a ground turkey breast if you'd like.

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

I have also used it to spread on my turkey sandwiches — so much flavor without adding any fat.

I haven't tested the recipe with an egg but if you're not opposed to adding more fat (which adding an egg will do) then try using ground dark meat turkey instead of breast.

ground turkey (ground breast is OK here, as you're going to be adding some fat back in, although you can use ground thighs as well)

To cut down on saturated fat, this recipe uses turkey sausage and ground sirloin instead of ground chuck.

You can also use extra lean mince beef or even minced chicken or turkey instead to save even more fat calories.

If you're feeling more creative, use your leftover meat to whip up turkey salad with low - fat mayo and serve it over greens with dried cranberries and walnuts.

My favorite recipe combines turkey meat (I use 7 % fat) with chopped red and yellow peppers, cumin, chili powder, Tabasco and Worcestershire sauces, and salt and pepper.

This lightened version of traditional cornbread dressing uses either chicken or turkey sausage and fat - free, reduced sodium broth, and stone - ground cornmeal.

Give yourself a low - fat treat with these super-quick sandwich tortillas - a fab way of using up leftover turkey

If you use 94 % fat ground turkey, these meatballs are more juicy.

Update: I noticed that using 99 % lean turkey in this recipe results in the meatballs being a bit more dry, but they have less fat and are lighter.

If you use 94 % fat ground turkey, it's more juicy)

Using lean ground turkey, fat - free, low - sodium chicken broth and a mixture of canned tomatoes and white beans, this protein and fiber - rich stew will hit the spot.

Carefully separate the skin of your turkey from the flesh and work the fat mixture between the skin and flesh using your hands to massage the mixture as far up on the breast and thigh meat as you can without tearing the skin.

I like to use center - cut instead of turkey bacon because center - cut is real pork bacon; it just has less fat.

Serves: 1 Ingredients 1 grilled turkey sausage 1 Bun (we used Udi's gluten free) 1/4 Cup Stag Chilli (97 % fat free) 15 g light -LSB-...]

3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili powder 1/2 — 1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)

For example, use egg whites instead of egg yolks, lean meats such as turkey breast and chicken breast instead of fatty cuts of meat, and 1 % low fat or non-fat dairy products instead of whole milk dairy products.

This recipe also used turkey bacon, which gives you some of the smokey flavor of bacon without all the fat.

For an even lower fat version, use ground turkey or chicken.

* 2 pounds makes about 24 small sausage patties * for less calories & fat use a combination of 1 lb ground turkey breast & 1 lb ground turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage meat to cook later.

Use vegetable oil for gravy — instead of using fat - and calorie rich turkey drippings when making the gravy