It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can
use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut flour).
You can also
use unflavored protein powder in detox smoothies to get the protein you need.
For trials # 1 - 7,
I used unflavored protein powder, a flax egg and experimented with baking powder levels.
But instead, I finally got a clue and stopped
using the unflavored protein powder.
1 scoop Isopure protein powder, vanilla flavor (or add a bit of vanilla extract if
using unflavored protein powder)
Not exact matches
I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I
used 1 cup whole wheat flour and 1/2 cup
unflavored protein isolate
powder; I substituted quinoa for the millet.
You can
use any
unflavored or vanilla vegan
protein powder, or leave it out and substitute with oat flour instead.
Grass Fed Beef Gelatin
Powder - 24oz
Unflavored, Easy To Mix,
Use in Bone Broth - Pasture Raised
Protein Supplement for Joint Health, Anti Aging Skin Benefits, Non GMO, Paleo Friendly
I also
used a natural,
unflavored vegan
protein powder so I
used closer to a half cup of milk.
Ingredients 1 cup Brown Rice Flour 1 cup Quinoa Flour 1 cup Arrowroot Flour 1 cup Tapioca Flour / starch 2/3 cup or
unflavored protein powder (I
use Genuine Health
Proteins +) 3.5 tsp xanthan gum 1 tsp sea salt 3 Tbs coconut oil 2 Tbs instant yeast granules 4 egg whites (or 1 / 2 cup liquid egg whites) room temp 1.5 cups hot water
I
use an
unflavored egg white
protein powder for the extra
protein.
Instead of wheat gluten, has anyone tried
using soy
protein powder or even
unflavored whey
protein?
Just note that reducing the peanut butter will reduce the flavor, so it would be good to
use vanilla
protein powder instead of
unflavored, or adding vanilla extract.
Interestingly,
unflavored protein powders also have tons of other non-shake culinary
uses.
Read More: Why You Should
Use Full - Fat Milk in Your Whey
Protein Shakes Picking Your
Protein Why
Unflavored Protein Powder Should Be a Staple in Your Pantry
But
unflavored protein powders also have a distinct advantage over their flavored counterparts in that they can be
used in virtually any way you can imagine.
Whether you opt for
unflavored plant - based
protein powder (perfect for vegans and vegetarians),
unflavored whey
powder,
unflavored egg white
powder, or
unflavored casein
powder, choosing a
protein powder with no artificial sweeteners, colors or flavors means that you can create your own delicious
protein shakes
using natural foods such as bananas, berries and more.
If you prefer a more neutral - tasting bar,
use a vanilla or
unflavored protein powder, and leave out the melted chocolate.
No, I don't
use flours, not even gluten free flours, substituting combinations of flax meal, chia,
unflavored whey
protein powder, coarse almond meal, psyllium etc..
If you've never
used protein powder before, we recommend starting with an organic,
unflavored pea
protein.
You could also
use any other kind of
unflavored protein powder incase pea
protein is hard to track down.
Now you can put that jug of
unflavored protein powder to good
use.
Grass Fed Beef Gelatin
Powder - 24oz
Unflavored, Easy To Mix,
Use in Bone Broth - Pasture Raised
Protein Supplement for Joint Health, Anti Aging Skin Benefits, Non GMO, Paleo Friendly
If
using unflavored protein or flour in place of the vanilla
protein powder,
use an additional two tablespoons of sweetener plus more to taste.