Sentences with phrase «use unsalted butter instead»

I did use unsalted butter instead of palm shortening and it was perfect.

You can use unsalted butter instead of the salted butter.

The only things I did differently were using Unsalted Butter instead of Oil and Greek Yogurt instead of Regular Yogurt.

I used unsalted butter instead of margarine for better taste.

Not exact matches

Great recipes aside, they won't be great if you use artificial vanilla, margarine instead of superb, pure, unsalted butter and chlorinated flour (always used unbleached).

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

If you are using unsalted butter, add 1/4 teaspoon of salt instead of 1/2.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

What does that look like so I can tell... Can I use regular butter instead of unsalted?

I needed this to be completely dairy - free, so I used unsalted margarine in place of the butter and whipped topping instead of heavy cream (people have also suggested nondairy creamer or coconut cream, but I didn't have any handy!)

I do halve the amount of salt called for, but have started using salted butter instead of unsalted, so I think it ends up evening out.

can I use regular salted butter instead of unsalted??

I even used margarine (unsalted butter is so expensive here in my place) instead of butter but still it went okay.

Instead of maple syrup I used organic, unsalted peanut butter (the one from TJ) and they were awesome!

I hear everyone saying that we should use grass fed butter instead of regular unsalted.

Can salted butter be used instead of unsalted and adding the salt?

* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping

I used margarine instead of unsalted butter in the batter, and added 1 tsp.

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

I used pecans instead of walnuts and unsalted butter instead of the coconut oil since that's what I had in my kitchen.

* Note: I use palm shortening instead of butter (because I can't have dairy at the moment), but palm shortening is unsalted.

I put a cup and a half - ish of heavy cream into my lidded mixing bowl, shook it up for about 5 minutes, voila buttermilk, plus butter which I used instead of ordinary unsalted butter.

But I detest coconut and coconut is a big part of your Fatbombs book — my question is where you have coconut butter in recipes, can I use ghee or unsalted butter instead??