Sentences with phrase «use veganize it»

Macarons are notoriously tricky, let alone when you start trying to use veganize it!

Not exact matches

I've used a vegan soy creamer to veganize a baked potato soup.

To veganize this, replace the butter with additional olive oil, use vegetable broth and skip the yogurt.

Last time I veganized it by substituting the egg with an additional banana; I also used mostly whole flour and added some shredded coconut.

I veganized it and used a flax egg instead of a regular chicken egg and it still turned out great.

I just veganized this by using egg replacer (only adjustment necessary) and it rose beautifully and tastes delicious!

I veganized simply by using earth balance vegan butter instead of regular butter.

And this would be so easy to veganize by using vegan cheese.

My veganized version of A Cozy Kitchen's Blue Cornbread Muffin recipe uses blue cornmeal for a sweeter taste, beautiful color, and a higher protein content and -LSB-...]

I use the general rule to not replace more than 3 eggs with Flax Seed Egg Replacer when veganizing a normal family - sized recipe.

The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant - Based Ingredients * Includes More Than 100 Recipes!

:) I used to veganize everything but it's much easier if you don't want to read / change 10 recipes before cooking every time... I find that your mushroom bourguignon is 1.

Actually, buttermilk is easy to veganize with the same workaround used by any savvy cook caught without the conventional ingredient: Add some apple cider vinegar or lemon juice to whatever plant - based milk you have on hand.

I've had trouble veganizing coconut flour pancakes though so egg whites are a must for my protein pancake recipes using coconut flour.

Another week and I wanted to share a recipe that I used to create using eggs but now veganized.

It is easy to veganize the recipe - skip butter and use vegan parm.

It's easy to veganize quesadillas simply by using vegan cheese (my favorite is Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).

Veganized this recipe last night using veggie sausage and kale, and used a coconut milk bechemel base (added some pumpkin to the bechamel and sausage sautee, lovely!)

Hannah Kaminsky puts aquafaba to good use in her veganized Brazilian Cheese Bread.

I used his original recipe as posted in this video by Tasty and veganized it to create my Original Orange «Chicken» by Panda Express -LCB- Vegan Version -RCB-.

I have one from the 60's I still use as well, the pineapple upside down cake recipe on here is veganized from it: --RRB-

Chickpea Dumplings in Curry Tomato Sauce — a perfect vegetarian one pot dish; protein - rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt.

To veganize the recipe we used a «chia egg» instead and omitted the cheese.

Tina, so sorry for the error... we updated the recipe to use applesauce instead of yogurt, as we've veganized everything on the site.

It's also tough to veganize cheesy casseroles if you don't use store bought vegan cheese, which I generally don't.

I tried my hardest to veganize her recipe and this is the closest I could get... Grandma's recipe calls for cream of mushroom soup and since I clearly wasn't using a canned dairy - based soup, I thought, why don't I just put it in a mushroom?

I'm looking to veganize this without using processed fake cheese.

In my savoury, oil - free and of course veganized version I used olives, capers and basil as a filling, but you can of course use sun - dried tomatoes, roasted peppers, artichokes, vegan cheese, tofu ricotta or whatever you have in your fridge as a filling.

I'm not sure why she uses the egg in it — bananas are egg replacers — but that made it super simple to veganize: just take out the extraneous egg and add another banana.

To veganize this recipe, I used cashew cream instead of dairy or eggs.

It's fantastic being able to «veganize» some of my favorite recipes using the different Daiya products.

I used a recipe from saveur.com, but veganized it by using tofu instead of chicken, which is maybe a bit odd since sopa de lima is actually a traditional chicken (or, even more traditionally, turkey) soup from the Yucatan region of Mexico.