Sentences with phrase «use vegetable peeler»

Use a vegetable peeler to cut the carrot into long ribbons.

2 Use a vegetable peeler to remove long strips of zest from the lemon.

You can use a citrus zesting tool, a microplane, or the smallest holes of a cheese grater; you can also use a vegetable peeler or even a knife, just be sure to avoid the white pith which can be bitter.

While the soba noodles are cooking, prepare the veggies by either using a spiralizer, or if you don't have one, you can simply use your vegetable peeler to create thick «fettuccine - style» strips.

If you want extra chocolate, use a vegetable peeler to shave dark chocolate over the top of your serving.

Use a vegetable peeler to produce «ribbons» of non-starchy vegetables to use in place of pasta.

Use a vegetable peeler to peel 3 carrots into ribbons.

I cut the stem and the «neck» of the butternut squash off first then use a vegetable peeler on the straight sides.

When you buy your asparagus, look for bunches that have thinner stalks, if you can only find thick - stalked asparagus, use a vegetable peeler to peel away the outer layer of asparagus as this can be a bit tough.

Use a vegetable peeler or mandoline to shave the cucumber lengthwise into thin strips.

(If the stem is really hardy, use a vegetable peeler to remove the outer layer and then chop).

Use a vegetable peeler to create the asparagus and cheese ribbons.

Use a vegetable peeler or spiral slicer to cut the zucchini into noodles.

Meanwhile, use a vegetable peeler to remove outer layer of broccoli stems; discard.

Use a vegetable peeler to shave fresh Parmesan cheese on top of this rustic pasta dish featuring sun - dried tomatoes, turkey Italian sausage, and fresh kale.

Use a vegetable peeler to shave fresh Parmesan cheese on top of this rustic pasta dish featuring sun - dried tomatoes, Italian turkey sausage, and fresh kale.

Use a vegetable peeler to peel the carrots and parsnips, and cut off about 1/4 - inch from the tops and bottoms.

Use a vegetable peeler to remove strips of zest from 1 orange.

Use a vegetable peeler to slice thin ribbons from inside squash.

You can also slice thinly with a sharp knife; use a vegetable peeler to shave the Parmesan.

The best technique to peel an apple is to use a vegetable peeler over a knife; a knife will take away too much of the juicy flesh.

Use a vegetable peeler (a mandoline would make this even easier) to peel off the outside skin, and chop off the ends of your squash.

Shower in a generous handful of shaved Parmesan (use a vegetable peeler to shave it).

Set aside the box grater and instead use a vegetable peeler to shave some good Parm — you're going for big thin shavings that will add little salty bursts to every bite.

Use a vegetable peeler if they are giving you trouble.

While patties are chilling, use a vegetable peeler or sharp knife to thinly slice asparagus lengthwise.

* Use a vegetable peeler to remove the mango skin and then cut vertically along the center core so only the two halves of mango flesh remain.

Use a vegetable peeler to remove the thin brown skin from the meat, and then grate the meat with a metal grater, or carefully chop it in a food processor using the «pulse» mode.

Using a dry rag to hold one end of the frozen pepper, use a vegetable peeler to peel the skin off, then a small knife or garnishing tool to scrape in the crevices that the peeler missed.»

When you peel the kabocha squash for this recipe, use a vegetable peeler — not a knife.

When ready to serve, use a vegetable peeler to remove peel from lemons.

To make chocolate shavings for the top, use a vegetable peeler to pare away shards from a chocolate bar.

And instead of blanching and shocking the tomatillos to remove their fibrous skin, simply use a vegetable peeler to peel it away.

The skins usually peel off easily by hand, but use a vegetable peeler if necessary.

To make chocolate shavings for a garnish, start with a room - temperature block of chocolate, and use a vegetable peeler to shave flat, thin strips from the block of chocolate.

Wash the zucchini and grate 2 of them into a mixing bowl, use a vegetable peeler to peel long ribbons of zucchini, keep these ribbons for presentation.

Not anymore Now I slice off all the tough part, sometimes use a vegetable peeler to finish them and then slice them into nice little pieces and eat them Delish!

(If you don't have a mandoline, you can use a vegetable peeler.)

Use a vegetable peeler to shave parmesan on top.

For me, it's easiest to use a vegetable peeler for that task.

Use a vegetable peeler to julienne the zucchini into ribbon - like lengths.

NOTE: If you do not own a spiralizer, use a vegetable peeler to create yellow squash ribbons.

Use a vegetable peeler to peel ribbons of cucumber.

Wash the cucumber, cut off the ends and use a vegetable peeler to peel them into strips.

Use a vegetable peeler or spiral slicer to cut the zucchini into noodles.

Use vegetable peeler or pairing knife to remove leaves and knobby sections of cauliflower stems.

Before serving, use a vegetable peeler to peel thin slices of parmesan cheese to taste.

You can also use a vegetable peeler for making wider «noodles.»

I use a vegetable peeler to remove the outer part of the stem which can be tough and bumpy.

Scrub the potatoes; use a vegetable peeler to make potato shavings right into the pan.