Sentences with phrase «use vegetarian sausages»

Not exact matches

I've made a vegetarian version; I often prepare dried black beans instead of using canned; I've used fresh pumpkin, added sausage... Thank you!
The vegetarian bacon I used was great and I can't wait to try a sausage one next.
You can also use tofu instead of Italian sausage to make this vegetarian and healthier (I know sausage isn't the healthiest option but you really only get a little per serving and it's great for flavor).
To make this stuffing vegetarian - friendly, omit the sausage and use vegetable broth instead of chicken.
I had a crown of broccoli in the fridge and one vegetarian sausage link that I wanted to use up so I added it into the recipe as well.
Of course, if you have some vegetarians at your Thanksgiving table, you can always skip the sausage and use vegetable broth instead of chicken.
You can use a good quality vegan or vegetarian sausage, turkey or chicken sausage to add flavor.
As a recovering vegetarian I'm still really hesitant to work with raw meat but I successfully used Italian chicken sausage in making this tonight.
I used Lightlife vegetarian ground sausage in place of the actual sausage - and it was really good.
You can throw in potatoes to make it more filling, take out the chicken essence and use vegetable broth to make it vegetarian / vegan, cut up sausage for more protein...
I loved this dish, but because I'm a vegetarian, I used crimini mushrooms in lieu of the sausage, and oh my!
Crockpot Jamaican Spiced Chicken Stew Slow Cooker Smoked Sausage Chicken Cassoulet Slow Cooker Adobo Chicken Asian Chicken Stew Slow Cooker Mahogany Chicken Legs, Karen's Kitchen Stories (use gluten - free soy sauce) Easy Cheesy Slow Cooker Chicken Parmesan, Mom On Time Out Honey Garlic Ginger Chicken, Running To The Kitchen Slow Cooker Mexican Chicken Fajitas, Shockingly Delicious Slow Cooker Country Captain with Hatch Chilies, Shockingly Delicious Crockpot West African Sweet Potato and Peanut Stew (vegan), Seasonal and Savory Slow Cooker Thai Peanut Chicken, Emily Bites Slow Cooker Chicken with Corn and Poblanos, Hezzi - D's Books and Cooks Slow Cooker Shrimp Creole, Yours and Mine are Ours (use gluten - free worcestershire sauce) Vegetarian Two Bean Stew, Cooking With Books
1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan
Despite the fact that terms like «milk» have been using to describe plant - based products such as almond milk as far back as Medieval times, French MPs have voted to ban producers of vegetarian meat substitutes from using words such as steak, bacon or sausage to describe their products if they are not partly or wholly composed of meat.
MP for La République En Marche party, Jean - Baptiste Moreau, initially proposed the ban claiming that using words and phrases such as «plant burgers» or «vegetarian sausage» were misleading to consumers.
I substituted two vegetarian sausages and a package of meatless chicken from Trader Joe's for the squash and eggplant, and used a tablespoon each of Cajun spice mix, a red and black pepper mix, and red hot pepper flakes instead of cayenne peppers.
You could even leave out the sausage and use vegetable broth to make it a vegetarian dressing.
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