I never imagined how many ways you could
use veggie purees until the Bubs became a toddler.
Not exact matches
If you don't have cheesecloth, you can also pour the
veggie smoothie into a fine - mesh sieve and
use a wooden spoon or the bottom of a ladle to press down on the
puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.
I'm wondering if they could be recreated at home
using fresh
veggie purees with either
pureed chia seeds and / or coconut flour.
Place all the tomatoes and TWO of the onion slices and
veggie stock into a 3 - quart saucepan;
using a hand blender,
puree.
I just made this for my 11 month old and my 3 year old (I
pureed the 11 month all the way bc she has a mouth - feel issue still) and
used the «hidden
veggie» spaghetti as my pasta.
Typically, meat
purees are best made with plain water as
using the natural juices may make the taste too strong for baby; adding a fruit or
veggie puree is a great way to introduce the flavor of meats.
1 - 2 Tbsp or an «ice cube» size sweet
veggie or fruit
puree (I
used sweet potatoes and peaches) 1.5 Tbsp plain whole - milk yogurt 1 - 2 oz breast milk or formula dash cinnamon water to desired consistency
Keep in mind that
using certain egg substitutes (such as fruit or
veggie purees) will affect the final flavor of your dish.