Sentences with phrase «use walnuts in»

Use walnuts in the salad instead of pecans if you'd like.

Can I use walnuts in place of the almond for the nougat layer?

And you could certainly use walnuts in place of the pecans.

I will also use walnuts in my baking, especially for my Banana Nut Bread!

Whenever I bake anything with bananas, I seem to always want to use walnuts in -LSB-...]

I always use walnuts in my brownies but I don't have them either.

I used walnuts in the dough and on top, along with some oats and some turbinado sugar for crunch.

No other nuts cause a problem, and, as I've never been able to taste any recipes using walnuts in this manner I don't know what, if anything, I could sub for similar results.

This is a delightful seasonal twist on an «Old Fashioned» using walnuts in place of fruit.

Not exact matches

We have education in the world to get people using their heads for something more than to break walnut shells.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I used canned great northerns and subbed dates in for apricots, dried blueberries for raisins, and chopped walnuts for the pumpkin seeds.

I added some mixed spice to the maple syrup and used walnuts instead of pecans, the tastiest breakfast I've had in a while.

I've been using pureed toasted walnuts in place of the hemp seeds, which works great.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

We used almonds in the absence of walnuts (soaked with salt, in true Nourishing Traditions style), and topped with coconut milk, shredded coconut, pomegranate, pineapple & banana.

I haven't tried using another nut in these before but I imagine that almonds or walnuts should work really well too x

In a large mixing bowl, combine chickpeas, aubergine, sun - dried tomatoes (if using), shallots, garlic, walnuts, chilli, dried and fresh herbs, lemon juice and zest.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

I have a lot of walnuts and pecans lying around the house and I was wondering do you think I could use one or both in place of the almonds next time?

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

I had some black walnuts in the freezer waiting to be used, so in they went!

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Our 6 ″ diameter cable conveyors are commonly used to convey breakfast flakes, rice puffs, in - shell walnuts, almonds, pistachios, whole bean roasted coffee and high - density powders and resins.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

Make them with walnuts and they are called Russian Tea Cakes; throw in some almonds and you have Viennese Crescents; if you use pecans as I...

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

You can also use it in oatmeal with walnuts.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

Sometimes we use walnuts instead of pine nuts as its hard to find good quality pine nuts from Italy in most markets.

I made my own sun - dried tomato pesto and threw in some walnuts for a nice crunch factor, but use your favorite store - bought pesto if you like.

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

I used chopped walnuts and pecans in place of the chocolate chips and this recipe is really good!

In theory you could use something else like almonds or walnuts but will need to soak them for at least 12 hours and the filling may not be as smooth.

I made some other small changes here and there — used peanuts instead of walnuts in the crust, and -LSB-...]

The nuts are super easy: Simply toast a cup and a half of assorted raw nuts (I used almonds, walnuts and pecans) in a cast iron skillet.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

This time round, I wanted to use up some of the dried persimmons I had left in the freezer and so I combined them with granola, walnuts, dark chocolate chips, and unsweetened coconut flakes.

-- soak them in warm water for about quarter of an hour or so and it'll soften them up a treat, and you can use the water for binding I'm about to make these with a slight twist of ground almonds rather than walnuts.

I wonder though - since usually you use nuts often in your recipes, wouldn't some walnuts be a great addition to this recipe?

You could use honey in place of the maple syrup on the walnuts.

Funny you mention that, back in the day Baskin & Robins used to make a maple walnut sundae that was soooo good.

This ehite tahini was used mostly to bake, to make the most wonderful mamoul & «walnut wedding cookies», lightly dusted in confectioner's sugar».

You can use any nut butter you like (cashew, walnut...), but each will result in a different flavor.

I also used almonds in place of walnuts.

Divide the walnuts between the two baking pans, and use the spatula to separate the walnuts and spread out in a single layer.

I am going to try modifying the recipe in a healthier version using coconut oil, agave & honey, oatmeal, walnuts... I will keep you posted.

Try using them in fig cardamom walnut scones with cashew cream, slow cooker vegan pear rose cardamom cake oatmeal, or vegan bitter cardamom truffles.