Sentences with phrase «use water chestnut»

You don't have to use water chestnuts.

Not exact matches

These chestnuts have been roasted with rosemary and sage with some butter (use vegan butter to make it 100 % vegan friendly) and will make your mouth water when the smell wafts out from the oven, trust me...

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

You can also use this technique to smoke other bacon - wrapped appetizers like shrimp, water chestnuts, or green bean bundles.

Add water chestnuts and chopped peanuts if using and heat through.

- I used a can of sliced water chestnuts instead of bell pepper, and it worked great.

For my Asian Chicken Meatballs, I used ground chicken mixed with water chestnuts, scallions, garlic, ginger, onions, cilantro, rice vinegar, soy sauce, lime juice, breadcrumbs and egg.

Ingredients 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6 tablespoons extra virgin olive oil Himalayan salt, just enough to taste 400 ml filtered water (you can use all or part of the leftover cooking water you used to -LSB-...]

To marinate the water chestnuts, I recommend you use coconut aminos.

For this stir fry I used sliced onion, broccoli florets, water chestnuts and edamame.

Oca is a great addition to stir - fry dishes and can be used in place of water chestnuts, they retain the crunch factor of water chestnuts when lightly fried.

Mum used to make bacon wrapped water chestnuts for entrées when they'd have guests over for dinner parties.

Because of their similarity in flavor and texture to a water chestnut, I prefer to use local sunchokes vs canned water chestnuts in my Asian - inspired stir fries.

If you know how to make lotion (it's the same as making mayonnaise), you can also make this lotion to use topically: oils: equal parts calendula and plantain infused in olive oil «waters»: equal parts yarrow tincture, horse chestnut tincture, aloe juice, and witch hazel.

1 package of Original Pure Wraps Chick pea paste (water and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesamwater and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt SesamWater chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesame oil

Whether you use them raw, boiled or from a can, sliced water chestnuts work well in soups and any type of salad, including egg, tuna or chicken salad.

Or take a cool can (Chinese water chestnuts, Italian pasta sauce, artisanal coffee) and use it as a cool, recycled flower pot.