Sentences with phrase «use water kefir»

I always use water kefir because I tend to stay away from dairy.

We can use the water kefir soda as a base for our healing plants, this method will allow the active ingredients in the fermented plant to be easier absorbed in our bodies, and to get them in a delicious form.

By contrast, there is milk kefir [review comparison], however the dairy in it could be problematic and thus the reason I use water kefir.

Hi Virginia, I'm sure the kefir grains would work but from what I've read those who use water kefir as a starter culture just use it straight (not the grains).

Just to make sure, I am going to use my water kefir grains?

I have been using water kefir grains for years now and they are very hardy.

Water kefir is made using water kefir grains that can be used to culture water with sugar added to it, juice or coconut water.

If you are interested in making your own homemade soda or using water kefir grains to ferment other foods (like this fermented cranberry sauce), you can buy them here.

I've never been addicted to soda or anything, but I do enjoy drinking bubbly beverages from time to time and with using the water kefir grains to make this you are getting some probiotics as well.

This looks great but I would probably adapt it to using water kefir.

Are you using water kefir grains or milk kefir grains to make the coconut kefir?

You can make healthy water kefir drinks using water kefir grains, which are also called tibicos, California bees (by many people) or Japanese water crystals.

Not exact matches

I also figured out a faster (almost cheating) way to make it using pre-made water kefir (see below the recipe for the variation).

When someone left a comment on my water kefir post asking if it was possible to use the same grains to make milk kefir, I figured I'd give it a try.

I have since used an airtight lid or a semi-airtight lid (think those plastic jar lids that aren't totally water tight) for every single kefir culturing.

I use kefir grains to ferment the leaves from my vine, with salt and garlic in water.

Kefir Grains Cultured Soda: Use kefir grains to culture water kefir (sKefir Grains Cultured Soda: Use kefir grains to culture water kefir (skefir grains to culture water kefir (skefir (soda).

I only use it when I make water kefir, a healthy probiotic drink.

Hello Shannon, can I use probiotic caps or coconut kefir water in lieu of yogurt?

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

I used frozen avocado chunks from Costco, substituted the regular water for probiotic water kefir, and added a tiny pinch of salt.

2 cups coconut meat (if frozen, thawed) 1 tablespoon coconut kefir (Tonix or Healing Movement coconut kefir) 1 teaspoon dairy free probiotics (I use one capsule of Garden of Life 50 billion or 100 billion) juice of 2 freshly squeezed lemons juice of 1 freshly squeezed lime 1/2 cup raw coconut water

Alternatively, you can make water kefir, which is made just using water and sugar thus avoiding any possible contact with dairy.

You can use inexpensive cabbage to make sauerkraut, or get yourself some water kefir grains and with just pennies» worth of water and sugar, you've got a health elixir slash soda pop.

Gasp, not those grains silly... water kefir grains not to be confused with kefir grains that are white in appearance and used with dairy kefir experiments.

However, if you are using watered down «drinking» coconut milk from a tetra pak (not all brands are watered down for drinking), then you will need to either drip it thick like old - fashioned yogurt, or use it like kefir in smoothies.

I have also heard of people using fruit juices and ending up with purple water kefir grains.)

-LSB-...] Grains Cultured Soda: Use kefir grains to culture water kefir (soda).

Filtered water (NOT tap water — you'll kill your kefir grains; make sure the water is filtered for chlorine and fluoride) Organic sugar (1/4 cup)-- I use plain white organic cane sugar but you can use other forms of sugar such as Sucanat or palm sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)

Unless I am using coconut water, which seems to have no ill effects, I prefer to do two ferments because I like to keep my kefir grains pure.

You can use dairy grains for water kefir.

I've had great success making a fizzy drink in a sealed bottle by doing a second ferment with a 1:4 ratio of fruit juice to water kefir, but I would warn your readers to be very cautious using this method.

Can I make water kefir with kefir grains that I use to make milk kefir?

If your water kefir grains sit too long and get funky or remain stored in your refrigerator too long, your best bet is to start using them again.

You can use milk grains for water kefir, but the milk grains are not quite as happy.

A friend just gave me some water kefir grains and I am using them for the first time.

Kombucha, which many of you are likely familiar with, differs from water kefir because kombucha is specifically cultured in a tea and sugar medium, and water kefir can be cultured using just water and sugar.

thank u for a quick response the dough looks like wet sand (i'm on my second day) and im using scale to measure the ingredient but i did nt have kefir water... shuld i add more water?

If making coconut water kefir, in your opinion, should I use organic coconut water?

With homemade Jello, you can customize the flavors, add vitamins, or even use delicious water kefir or kombucha as the base for a vitamin and probiotic boost!

Just as with water kefir, using fruit juice can make kombucha carbonated and slightly sweeter, which is often more appealing to kids.

We use them for storage, drinking glasses, fermenting things like beet kvass or water kefir, and salsa, as well as for second ferments of kombucha.

The process of making Milk Kefir is almost identical to Water Kefir, only you'll be using Milk as a substrate instead of sugar wWater Kefir, only you'll be using Milk as a substrate instead of sugar waterwater.

Water Kefir is made by using a natural colony of beneficial yeast and bacteria to ferment a sugar water soluWater Kefir is made by using a natural colony of beneficial yeast and bacteria to ferment a sugar water soluwater solution.

Fast forward a few years, and I can't imagine my life without sauerkraut, water kefir, and kombucha, but I certainly used to think it was strange.

Howdy... I have water kefir grains and a kombucha scoby... do I just use a tablespoon of the water kefir grains in place of the whey starter?

Place cranberries, kefir grains and half of the sugar in your fermenting jar (you can use whatever jar you usually make water kefir in) and pour in enough water kefir to cover the berries.

The «milk» remains, which we can culture using milk kefir grains or water kefir.

2 cups rolled oats 1/2 a cup of dried un-sweetened coconut strips 1 large apple (peeled if not organic) and grated 6 tbsp natural non-sweetened yoghurt (preferable to use goats Kefir or homemade coconut yogurt) 1 tbsp raw pumpkin seeds 1 tbsp raw sunflower seeds 1 tbsp organic sun - dried goji berries 1 tbsp organic sun - dried raisins 1 tbsp flax seeds 1 tbsp chia seed 1 tsp of ground cinnamon 2 cups of filtered water

1 cup of organic sugar, or a raw unprocessed sugar of your choice (do not use honey, as it's naturally anti-bacterial properties may damage the living cultures in the water kefir)