Not exact matches
Her new book is jam - packed with healthy, flavorful, and simple recipes and lots of interesting suggestions on how to cook with the odds and ends of produce that usually are discarded — like making marmalade from
watermelon rinds and risotto
using broccoli stems.
The idea of
using cherries with
watermelon rind is new to me - but it must have looked quite festive!
Use any kind of melon, including the
rind from
watermelons.
Using a vegetable peeler, shave the
watermelon rind skin off and discard the thin, dark green portions.
Using a large knife, cut the white exterior
rind off of the
watermelon and place in a storage container.
Christine Chang, a Glow Recipe co-founder, told me that her team was inspired to make this product because her mother
used to put
watermelon rinds on her skin to soothe it when she was a kid.