Sentences with phrase «use whatever»

I used vegetarian beans to keep this dish vegetarian, but use whatever you like.

I use whatever I have, but I try to balance the vegetables between what my son likes and what my daughter likes (generally not at all the same thing).

For seasonings, you can always use whatever seasonings to your like.

You can use whatever dried flowers you have on hand.

Anon in France: You should use whatever yeast you have available.

Use whatever cuts of chicken you have on hand, but make sure to adjust the cooking time or temperature as each cut cooks differently.

I used a champagne pate, but feel free to use whatever pate you like.

50 g CHOC Chick Raw Cacao Butter 25 g popping corn 5 tbsp CHOC Chick Sweet Freedom or honey 3 tbsp CHOC Chick Raw Cacao Powder 2 tbsp cooking oil (coconut oil is good but use whatever you have) 1 teaspoon vanilla bean extract (optional) 1 tsp vanilla bean extract (optional)

I used a full cup and mixed cashews and walnuts, but you can use whatever you like.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

You could really use whatever cranberry sauce you have leftover after the holiday, along with some variety of slaw, or salad, even if it means just tossing some bagged lettuce with oil and vinegar.

You can use whatever fresh summer fruits you have on hand, like strawberries, raspberries, cherries, peaches, or blackberries.

I used pecans and almonds, but you can use whatever nuts you have on hand.

I've used a can of pinto beans (hubby likes these best) and a can of black beans (my favorite)-- but you can use whatever variety you prefer including the traditional kidney bean.

However, you can use whatever you like the most or have in hand.

I used chicken, since that's what I had on hand, but you could use whatever you happen to have — pork, for example.

Although in Jamaica this dish is made with saltwater fish, use whatever individual - sized fish you can find, like trout.

You can use whatever berries you find.

Or, use whatever sweetener you prefer.

Traditionally, fruitcake was a way to savor fruit mid-winter, a way to use whatever had been dried from the previous summer.

Use whatever fruit is in season — in winter, try kiwifruit and banana; stewed apple and rhubarb; or a fruit compote.

You can use whatever brand you like; I used my favorite, Philz Coffee.

I used mint, blueberries, peaches, apples, raspberries and pomegranate seeds, but you can use whatever you'd like!

You can literally use WHATEVER you have and whatever sounds good to you!

Feel free to use whatever nut butter you like of course - it's a very flexible recipe.

My first suggestion - use whatever is freshest!

While I used broccoli, zucchini, celery, and carrots, feel free to use whatever vegetables you have on hand.

Of course, you can use whatever cooked rice that you have lying around (or even some rice from a Chinese take - out place).

But you can use whatever type of tortilla you like best.

You can use whatever you have available.

I've listed below the fruits that I used, but of course you could use whatever fruits you have.

I tend to use whatever berries I have on hand.

Feel free to use whatever good, creamy dairy free yoghurt you can get hold of, though.

You can use whatever you have to dip.

Definitely can use whatever veggie or cheese you like Best... I've found the best «sauce» for this dish is the juice of a lemon after its all wrapped... Sometimes I'll use two lemons and then if I'm feeling extra glutenous I will sprinkle w extra crunchy shake and bake!

I appropriately decorated them with blue, white and red sprinkles... you can use whatever you like.

This is not an advertisement and you can use whatever brand you like, but Whole Foods sells a naan bread that you can use to scoop and eat your chili.

Use whatever cream soups you like in this recipe.

The beauty of these Summer Harvest Noodle Bowls is that you can just use whatever fruits and veggies are in season.

Strawberry is one of my favorite, but I'm sure you can use whatever flavor you prefer.

The almond milk / coconut milk are just suggestions, you can use whatever kind of milk you like to blend the smoothie to a drinkable consistency.

Last, while many baking recipes ask you not to use a natural peanut butter, it's actually okay in this recipe, so use whatever you have on hand.

Use whatever ripe, in - season fruits you have on hand for this crumble, which only has 6 tablespoons of maple syrup in the entire batch.

David Kramer and Hayley Magnus» Squash and Kale Salad --(Salad for President) Use whatever pumpkin or hard winter squash you've got, cut into thick slabs.

If you can't get lacinato kale or the curly kind is a bit cheaper, it really does work just as well as lacinato, so use whatever works for you.

The dough is not as hard to mix, so I don't see a point using any other equipment, but if you really can't, please, be my guest and use whatever will make your life easier.

Use whatever white beans you have on hand.

Very carefully, turn the vent knob to Steam (or use whatever quick steam release your cooker provides).

I just prefer those, but you can use whatever you like, really.

I use whatever leftover protein and veggie scraps I have in the fridge to keep things quick and easy.