Sentences with phrase «use whisk»

You also don't have to use a whisk to mix it, you can shake it up with the lid on it (in the little BB Frosch mixing containers) and it will mix up after you add the paint to the powder mixture.

If you use a whisk, you can look forward to hours of stirring.

Put the oil and superfine sugar in the bowl of a stand mixer fitted with a paddle attachment (or use a whisk if you don't have a mixer).

We use this whisk, its mixes the cacao especially well.

Use a whisk to combine everything evenly and get rid of any lumps.

Generally I'll use a whisk or a stick blender; I'm tending more towards a stick blender these days, but sometimes I'm working with such a small batch that a whisk is the only option

Use a whisk to blend it well and then add it to the dry ingredients.

If you use a whisk, the coconut cream may get a little warm.

Use a whisk or fork to be sure they are well combined.

and do you use the whisk or paddle attachment for mixer?

Use a whisk to mix together.

Add the wet to the dry (I use a whisk to break up any lumps).

Add a half teaspoon of honey (a natural anti-inflammatory), and use a whisk, frother, or immersion blender to whip it all up.

Use whisk to stir the ingredients together, then gradually add the olive oil in a stream.

Use a whisk to whip the egg white and honey mix as it heats.

Use a whisk to emulsify the ingredients or use a blender to make a larger batch to store in the refrigerator for the week.

Use the whisk to make real whipped cream in a snap and the chopper to chop walnuts and soon enough, you're on your way to a fresh ice cream sundae.

For the chocolate, use a whisk to break up the cocoa powder.

• Smoked almonds • Salted almonds • Toasted pecans • Mixed nuts • Spoonful of peanut butter • Cheese stick • Slice of deli ham / turkey • Hard - boiled egg • Coffee with cream and unsweetened baking cocoa and artificial sweetener (use whisk to combine cream / cocoa)

In a separate smaller bowl use a whisk to combine the maple syrup, coconut oil, and ginger.

Then I add maybe a TSBP of a healthy oil like olive or sesame, and use a whisk to stir into a cake - like batter, and then add some finely chopped veggies: cauliflower, broccoli, cabbage, green peppers, zuchini, kale or any combination thereof, stir together and then spoon onto a cookie sheet about a half inch apart (I can usually fit 12 to 16 portions onto a large sheet), and bake at 375 degrees for about 25 to 30 minutes.

You can use a whisk or a blender.

I used an ice - cream maker to churn the custard, you can use a whisk, or a blender too.

Use a whisk to sift and stir the ingredients together.

Use a whisk to stir well and lower the heat to a simmer, whisking occasionally until all of the agar flakes have dissolved, about 5 minutes.

To prepare the almond flour topping, combine all of the ingredients in a large mixing bowl and use a whisk to combine them evenly into a crumbly texture.

If you don't have a mixing bowl, you can use a whisk and your hands, but mix well.

I have a major crush on my immersion blender, but if you don't have one you can use a whisk; just make sure you mince your garlic finely before adding!

If you don't have a food processor, use a whisk to combine.

Use a whisk to combine the mixture.

I use a whisk and vigorously stir the gelatin after each 1/2 Tbsp has been added and wetted.

At this beginning stage, when the mixture is still runny, don't use a whisk!

Use a whisk to gently fold the egg whites into the chocolate mixture.

Pound the garlic with a mortar, then use a whisk to combine with salt and 1 egg yolk.

Use a whisk to emulsify the dressing.

Also would it still work ok if I use a whisk instead of a hand mixer.

In a large bowl, beat egg and sugar with hand held mixer (or use a whisk) until light yellow and creamy.

Use a whisk to mix the dry ingredients together.

Blend all ingredients in a food processor (or use a whisk) until there are no lumps.

Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth.

* add the coconut flour (measured using «scoop and sweep» method — google it if you don't know what this is) and baking soda quickly, ensuring it's totally mixed — helps to use a whisk, because coconut flour and baking soda are known to clump.

I usually use a whisk these days, but that old eggbeater is VERY useful!

Looking at the reviews, I didn't use a whisk to blend the ingredients.

Using a stand mixer, add the almond butter and milk to a large bowl and mix on low (don't use a whisk attachment).

Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp.

I usually use a whisk to ground out the lumps in the flour.

Add the wet mixture gradually into the dry one and use a whisk first to lightly mix the batter, never beat it.

If you use a whisk, the coconut cream may get a little warm.

Use a whisk or spoon to break up the jam, and continue to cook until a thin syrup forms.

Then use a whisk to finish whipping.