Sentences with phrase «use white chips»

BETTER YET why not use white chips and instead of vanilla use orange or rootbeer or some other flavor — hmmm think I will

Not exact matches

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

Double Chocolate Chip Cookies — Recipe from Liv B * I just added some white chocolate chips and used GF flour

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

I prefer using good quality chocolate like Lindt or Ghirardelli, or even Valrhona, but I've tested the recipe with Ghirardelli chocolate chips --(bittersweet, semi-sweet and white chocolate chips) and those work well.

When I returned home, I couldn't wait to start using the baking pan and the first recipe I made were these Small Batch Tropical White Chocolate Chip Cookies.

Ingredients: 1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops).

Used 1 c dark chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar for the cane sugar.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

You can use either natural unsweetened cocoa powder or Dutch - processed cocoa powder and while I lean towards milk chocolate chips, you can also use semi sweet, bittersweet, or even white chocolate chips.

2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) white chocolate chips

You could definitely use white chocolate chips instead.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

Use sugar cookie dough or white chocolate - or white yogurt - covered pretzels and white vanilla chips.

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

White chocolate chunks work best in this recipe, but you can certainly use white chocolate chips in a pWhite chocolate chunks work best in this recipe, but you can certainly use white chocolate chips in a pwhite chocolate chips in a pinch.

You can use King David Vegan White Chocolate Chips: https://rstyle.me/n/cvwtwjbek9f I hope that helps!

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

Paradise Cafe used to have a pumpkin oatmeal white chocolate chip cookie that was to die for!

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

I used saltines instead of matzoh and add white chocolate chips to get that fancy swirly effect.

I made these but instead of the white chocolate chips, I used semi sweet chocolate chips, colored marshmallows added some coconut and my husband loves them.

Can you use white chocolate chips?

Finally, turn off the mixer and stir in the white chocolate chips using a large wooden spoon or rubber spatula.

I added almond extract to coconut / honey morning mixture, used only 3/4 c. Chips and added a beaten egg white which helped hold them together.

;) White chocolate gingerbread blondies from here 2 3/4 cups + 1 tablespoon (395g) all - purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/4 cups (2 1/2 sticks / 282g) unsalted butter, room temperature 1 1/4 cups (218g) packed light - brown sugar 1/2 cup + 2 tablespoons (124g) granulated sugar 2 large eggs 1 large egg yolk 1 1/4 teaspoons pure vanilla extract 1/3 cup (80 ml) unsulfured molasses 280g (10oz) white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 35White chocolate gingerbread blondies from here 2 3/4 cups + 1 tablespoon (395g) all - purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons salt 1 1/4 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/4 cups (2 1/2 sticks / 282g) unsalted butter, room temperature 1 1/4 cups (218g) packed light - brown sugar 1/2 cup + 2 tablespoons (124g) granulated sugar 2 large eggs 1 large egg yolk 1 1/4 teaspoons pure vanilla extract 1/3 cup (80 ml) unsulfured molasses 280g (10oz) white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 35white chocolate, coarsely chopped - I used chips Preheat oven to 180 °C / 350 °F.

The chocolate I used didn't have a specific %, just listed cocoa butter as one of the main ingredients (as opposed to hydrogenated something or other like many white baking chips contain).

something i've learned in the world of making coconut macaroons, it could possibly even be a rule: use coconut chips and not shredded coconut, especially if you're making egg - white based macaroons!

Try swapping the chocolate chips for mini chips or use mini white chocolate chips to change it up!

Do not use white chocolate chips or regular white chocolate — they might not melt properly!

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

Break up a 100 g bar of white chocolate into a microwave safe bowl or use white chocolate chips.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

2 cups old - fashioned oats (use certified gluten - free oats if making this GF) 1 cup raw pecan halves 1 cup raw pepitas (pumpkin seeds) 1/4 cup maple syrup 1/4 cup melted coconut oil 1/4 cup pumpkin puree 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon vanilla extract 1/2 teaspoon salt (optional) 1/2 cup shredded or shaved coconut (optional) 1/2 cup white or semisweet chocolate chips

When I got home from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten - free and egg - free batch using almond butter, almond flour, honey, vanilla extract, and white chocolate chips.

For instance, Koulax used all - beef hamburger patties, hand - sliced beefsteak tomatoes, fresh chopped white onions, dill pickle chips and a special recipe all - beef chili that was made fresh daily.

I looked up the recipe and didn't have the two different types of chocolate chips in house, so I used 1/2 cup of semi-sweet chocolate and 1/2 cup white chocolate.

I used white - and - milk - chocolate swirl chips, which aren't vegan, but certainly feel free to seek out specifically vegan chocolate chips.

Simply lay out a layer of chips, I used a mix of blue and white corn chips, top it with a crazy amount of cheese and throw it in the oven until everything gets all melty and gooey.

To get a double dose of chocolate, chocolate chips are also added and you can use one type or a combination of semi sweet, bittersweet, white, or milk chocolate chips.

once you cover them all, use some of the left over melted chocolate to glue the white chocolate chips as eyeballs.

Fold in the toasted macadamia nuts and the white chocolate chips, if using.

Not only has my energy and stamina soared in 2015, my joints pains are all but gone and I have little or no cravings for foods that used to make me feel bloated and sluggish like White Rice or fried chips.

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.