Sentences with phrase «use white sweet potatoes»

If you want your frosting to be white, use white sweet potatoes.

I used white sweet potato and mine turned out fine.

Me again - I just threw caution to the wind and used my white sweet potatoes instead of yukons.

I used white sweet potato so no one would confuse it with the pumpkin EVERYTHING floating around right now.

Cauliflower tends to be the rice alternative of choice for many people, but it has never been something that was easy for me to digest and Baby Sweet Potato seems to react negatively when I eat it so instead I decided to use white sweet potato and rutabaga.

I made this recipe tonight but used white sweet potatoes instead... coming from England I thought I had this recipe down, but the taste was phenomenal... looking forward to cooking more of your Paleo recipes... Thank you

Did you use a white sweet potato?

These chips are really fun, initially I was going to make plantain chips to go with the guacamole but got the idea for using white sweet potatoes while browsing an old issue of Bon Appetit that talked about having thin strips of sweet potato they initially thought were pappardelle at Lord Stanley in San Francisco.

I make baked regular fries and baked orange sweet potato fries, but haven't used white sweet potatoes before.

Other substitution ideas that I've used in other recipes are sweet potato puree (use white sweet potato so it's not orange), yoghurt (I make mine with coconut milk), banana puree, or I've used water or milk + a little ground chia or linseed (a bit like a watery chia or flax egg).

Not exact matches

Tried these the other day — really disappointed as they turned out bad and that I had wasted so many expensive ingredients I used everything listed, wish I had've read the comments section more though to see you saying to ONLY use orange sweet potato, as I used white fleshed, and an actual measurement, as I must've used too much.

do the sweet potato have to be the orange flesh or can white be used?

I made a few changes including using sweet potatoes instead of white potatoes because it's what I had; using skinless, boneless thighs instead of skin - on because I don't think -LSB-...]

I use US purple skinned white fleshed sweet potatoes and use a pipe bag get them into boiling water... I cut them up after and they turn out great

And while traditional versions use white potatoes and wheat flour, today we're using sweet potatoes and a combination of almond flour and arrowroot powder.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I had to use up the rest of our CSA veggie box, so I substituted dino kale for the chard and did a mix of white and orange sweet potatoes.

The recipe would be a winner as - is, but I did make a few changes, first off, using just sweet potatoes in the crust vs. white potatoes as well.

Instead of eggs, I used white Japanese sweet potato, which worked perfectly for a substitute, as it is naturally sweet with no strong «potato» flavor.

The only change I made was to use Jersey white sweet potatoes I found at the farmer's market instead of the butternut.

I used white rice instead of brown, because it was what I had on hand... I also chopped up and added 1/2 of a sweet potato, which I cooked with the onions at the beginning, and some tumeric and curry powder.

white or cremini mushrooms, chopped or thinly sliced 1 medium yellow onion, diced 3 cloves garlic, minced 1 carrot, peeled and chopped 1 celery stalk, chopped 1 medium russet potato or sweet potato, peeled and chopped (I used a sweet potato) 2 cups cooked wild or brown rice (I used brown rice) 2 tsp.

Savory Sweet Potato Pancakes (Adapted from Diane Sanfilippo's Sweet Potato Pancakes) Ingredients: 1/2 of big sweet potatoes (about 4 cups)-- peeled and finely shredded (I used my food procesorr with shredding disc or you can shred them manually) 4 tsp coconut flour 1 tsp salt 1 tsp black pepper 1 Tbsp garlic powder 1/2 cup chopped white onion Coconut oil 6 eggs

The researchers used the white - skinned sweet potato known as Ipomoea batatas which is typically grown only in Japan.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

I use dried chipotle peppers for the smoky flavor usually supplied by bacon, and sweet potatoes and butternut squash for a more nutritious and flavorful replacement for white potatoes.

But, with recipes like our Nacho Cheese Sauce that typically use white potatoes, she has found great success with replacing them with sweet potatoes instead.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

I used sweet potatoes because they're a healthier option than white potatoes.

BUT I frequently use sweet potatoes because they are my favorite and because my food sensitivity test showed a reaction white.

Try using white potato instead of sweet potato... that will make it lighter.

I superfood - i - fied things by using sweet potatoes instead of white ones.

This recipe uses aip approved arrowroot, along with white sweet potato and cassava flour.

I made your flour blend (using potato flour instead of the sweet white rice flour).

The piles of beautiful yams and sweet potatoes stacking up right now can't be ignored (you can make this beauty if you have leftovers), and I've used white whole wheat to compliment their sweet nuttiness.

Use baked sweet potatoes or white potatoes for the base of this recipe.

Also, just for yuks I used white - fleshed sweet potatoes and I added in some Field Roast Chipotle Sausage (www.fieldroast.com).

I'm using the exact same technique for sweet potato hashbrowns as for regular white potato hashbrowns: shred potato in a food processor and cook in oil, undisturbed, until golden - brown on both sides.

Since your child is eating purees try using table foods - cooked veggies, puree pasta dishes, potatoes (sweet and white) in mini food processor which will provide more flavor, more calories, and more nutrition.

Per his food pyramid, potatoes are placed in the same «use sparingly» category as white bread, white rice, white pasta, soda, and sweets.

Use fat - free milk to cut out excess fat and choose sweet potatoes instead of white potatoes.

If you want more carbs, serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).

Unless you're avoiding nightshades, using the sweet and delicate white potato from time to time is all good!

I've only used plantains for these, you could try white sweet potatoes, but I'm really not sure how it would turn out.

You can use an affordable hand crank spiralizer, BUT I am going to lay some truth on you, the plastic spiralizer is great for softer foods like zucchini and white potatoes, but not so much for sweet potatoes.

We used flavorful sweet potatoes instead of white potatoes, baked them, and topped them with a drizzle of sour cream and a small amount of crumbled bacon.

I love using orange sweet potatoes, but I have recently been buying some locally grown white sweet potatoes which are just unreal.

But I do use white fleshed or purple fleshed sweet potatoes most of the time when I eat potatoes, finding that they work great in most recipes, even those that call for plain potatoes..

This recipe uses aip approved arrowroot, along with white sweet potato and cassava flour.