Sentences with phrase «use whole nuts»

You can use whole nuts, ground nuts, or even nut milks (almond milk is my favorite!)

You can use whole nuts and dried fruit instead; or just leave them plain.

You can use whole nuts, chopped nuts or ground nuts, but I decided to use some whole and slightly chopped almonds, cashew, hazelnuts and pecans.

I have had great success using an electric knife for biscotti especially when using whole nuts.

(I already have a vegan Cheeze - it cracker recipe using whole nuts, if you'd prefer to skip making the nut milk!)

Watch 3 - year old Petey Rojas, a star pâtissier, demonstrate how to make healthy, raw, vegan no - bake cookies using whole nuts and fried fruit.

A big part of the consistency of the cheese comes from using the whole nuts - and with almond pulp everything has been squeezed out except for the fibre.

Not exact matches

In a large review of studies published in the Journal of Nutrition, Purdue University scientists found that whole tree nuts and peanuts have roughly 15 % fewer calories than the figure calculated using the Atwater method.

I know that 2 cups of ready ground almonds would use more nuts than 2 cups of whole almonds....

As a topping I have used whole hazel or pecan nuts.

I used my favourite gluten - free flours, almond and oat, ground from whole nuts and grains in my Froothie blender, and coconut oil and coconut sugar for the least - processed options.

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

At Elmhurst we use an innovative milking process that allows us to produce a delicious, whole food, non-dairy milk that contains all of the nutrition of whole nuts with a superior creamy texture without ever using industrial stabilizers, emulsifiers or gums.

Using more whole nuts provides a more nutritious and satisfying nutmilk.

WE USE COLD MILLING - We use a simple mechanical milling and pressing technique that naturally converts our whole nuts into a delicious, creamy miUSE COLD MILLING - We use a simple mechanical milling and pressing technique that naturally converts our whole nuts into a delicious, creamy miuse a simple mechanical milling and pressing technique that naturally converts our whole nuts into a delicious, creamy milk.

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

And if you really want to get right down to it, using less oil of all types and more fat - rich whole foods (like nuts, seeds, olives, and avocados) can never be a bad way to go.

I used some leftover almond powder instead of whole nuts.

I generally double or triple the amount of nuts I'm using (depending on whether I'm using halves or wholes).

They had whole pecan nuts in, but I also used ground pecan straight from freezer.

I used olive oil, Tehina (whole foods) in lieu of nut butter and chopped dates along with the chocolate chips.

Sometimes when I get too much almond meal, I switch to cashew milk for a bit, since you use the whole «nut» (ha!)

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

1 1/2 cups chopped nuts, your choice (I used a combination of sunflower seeds, whole almonds, cashew pieces, peanuts and hempseeds)

Bea brings a creative twist to everyday recipes and uses only the freshest ingredients and gluten - free whole grains such as millet, quinoa, buckwheat, and nut flours.

If you have whole pecans on hand, and don't have a nut chopper, simply use a measuring cup or drinking glass to crush them before sprinkling them on top of the dough.

Made using 100 % whole grains and no GMOs, our gluten - free Hamburger Buns are free from gluten, dairy, soy and nuts (peanuts and tree nuts) so you can eat without compromise.

Then start from the ground up and learn how to cook using nutrient dense organic whole foods including: all manner of vegetables, greens, beans, onions, mushrooms, fruits, berries, seeds, nuts, herbs and spices.

Using pre-ground nuts means that the end result is creamier; whole nuts never seem to process all the way down.

That's when I started developing my own recipes and starting using whole, one - ingredient food such as nuts, -LSB-...]

Would I still use 3 cups if using almond flour instead of grinding whole nuts?

I used about 2/3 of the raisins and nuts and 2/3 of almond flour with 1/3 of a gluten free whole flour mix I made, with a few shakes of coconut sugar mixed in with the agave and my family is enjoying this cake immensely.

Consider using almond butter that contains only almonds if you aren't a fan of chomping up whole nuts.

«Our use of unique power food ingredients such as nuts, dried fruits, fresh herbs and whole grains will continue to distinguish our menu from other quick service sandwich concepts,» she continues.

12 ounces tiny whole green beans (I used frozen Birds Eye brand) 4 strips bacon, cut in 1 - inch pieces, cooked 1/3 cup dried cranberries or cherries 1/3 cup toasted nuts, such as sliced almonds or hazelnuts (6 min.

We've used whole cranberries in this all - purpose recipe, but any combination of fresh or dried fruit and nuts will do.

This recipe is vegan and uses whole grains, nuts and seeds making it nutrient dense.

The second joy of using any nut milk made by Silk is that it's always loaded with nutrients, calcium and essential vitamins, meaning that combined with the pumpkin, you're doing your body a whole lot of good while enjoying a whole lot of yummy baked pumpkin mac and cheese.

I am eating more fat than I'm used to but it helps me feeling satisfied and whole nuts / seeds, avocadoes are nothing to fear!

But because most people are using a standard blender, soaking the whole or slivered nuts is necessary to ensure a good consistency.

super healthy whole foods granola 250 ml / 1 cup dates, soaked 100 ml / 1/2 cup tahini date soaking water 750 ml / 3 cups oats 250 ml / 1 cup mixed nuts (i used cashews, almonds, and hazelnuts), very roughly chopped 100 ml / 1/2 cup prunes, chopped 100 ml / 1/2 cup organic raisins 100 ml / 1/2 cup sunflower seeds 50 ml / 1/4 shredded coconut 1/2 tsp cinnamon a pinch of cardamom (optional)

We only use the finest whole grains, fruits, and nuts; and in fact, our Sweet Home Farm Granolas are never made with preservatives, artificial colors or artificial flavors.

The use of whole grains and nuts for starters.

So why not make NUT MILK using some sesame seeds... and have a whole food CALCIUM drink for your child?

Peanut butter (use any nut butter), banana and honey sandwich on a whole grain bagel thin, cheese stick, a clementine, sliced carrots and cherry tomatoes.

i needed something to congratulate myself for making it to thursday night and this was just the thing — i subbed broccoli because that's what we could find and used a garlic / basil / pine nut pork sausage from whole foods.

Gluten - Free Waffle Cone Recipe (adapted from Chef's Choice) Ingredients: 1 whole large egg, room temperature 2 egg whites, room temperature 1/4 teaspoon salt 1/2 cup granulated sugar 3/4 cup gluten - free flour mix — I used Cup4Cup, Pamela's mix did NOT work for this recipe due to the extra fat content from the nut flour 2 Tablespoons butter, melted and cooled

Savor each berry individually or add to hot and cold cereals, blender fruit juice drinks, add a handful to your water bottle and eat them as you drink, use in trail mix, soups, salads, whole fruit and nut bars, baked goods, Goji tea and fruit juice blends and ice cream!

Making sure her food is rich with protein and iron, Jessica unveils a whole new world of culinary possibilities using vegetables, seeds, nuts, herbs, spices, legumes and fruit — with plenty of inspiration for Meat Free Mondays!