I used wild leeks, but if you find that ingredient expensive, just use regular leeks.
Not exact matches
I
used a
wild / brown / sweet rice blend bought in bulk at my local co-op, shitake and crimini mushrooms, and
leeks for some of the onions.
Ramps are
wild leeks but the flavour is very similar and they can be
used interchangeably in this recipe.
Basically, anywhere you'd
use shallots or scallions, you could easily sub a
wild leek instead!
I
used fiddleheads, asparagus,
wild leeks,
wild garlic, spinach and sorrel from my garden.