Sentences with phrase «use winter squash»

It hints at all of the delicious, fresh produce that is to come over the next few months before it's back to 101 ways to use winter squash.

I am always looking for new ways to use winter squash and I think this was a perfect cold weather meal.

Next, use any winter squash you like or have in hand.

From chow mein to salad and casseroles to soup, I've created a list of 10 creative and delicious ways to use this winter squash.

The one change I might make (as I am on Weight Watchers) is to use winter squash instead of the sweet potato — but, honestly, this sounds yummy just the way it is.

I used winter squash to take the sweetness down a notch, and the sweet and salty flavors in this soup go really well together.

Not exact matches

This is an easy recipe to prepare, but if you want an even quicker version, used canned pumpkin puree or a 12 - ounce package or frozen cooked winter squash as a base.

And I like the idea of carrot puree in mac and cheese — I have a recipe that uses pureed winter squash (readily available in the freezer section) to replace some of the cheese, but now I'm wondering if it could replace all of it.

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

Though I won't tell on you if you decide to use some other winter squash, maybe a nice Red Kabocha Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out squash, maybe a nice Red Kabocha Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out Squash or Sweet Dumpling Squash or any of the other great varieties of winter squash out Squash or any of the other great varieties of winter squash out squash out there.

I don't want to think about winter yet, but you can use squash and tubers in this vegetable salad.

You may be looking for ways to use up summer squash now, but come winter, wouldn't you love to be cooking up a squash casserole or tossing some into spaghetti sauce or sautés?

Cooked winter squash freezes well (fortunately) so if you are dealing with excess just cook it, peel it, pack it in freezer bags, and freeze for later use.

Filed Under: Avocados, Beans, Freezes Well, Gluten - Free, Main dishes, Mexican, Recipes, Recipes that use a food processor, Weight Loss Recipes, Winter Squash

Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

2 Winter squash, cut in half and seeds discarded (I used Sweet Dumpling.

This so - easy soup recipe is the perfect way to use butternut squash all throughout the fall and winter months.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

This millet bake recipe is a largely hands - off, winter squash - based casserole that uses golden millet, baked squash, pumpkin seeds and jewel - toned cranberries.

olive oil 1 shallot, peeled and chopped 2 cloves garlic, peeled and minced 1 package tempeh, cubed 1 green pepper, diced 1 cup mushrooms, sliced 1 cup peeled and diced winter squash (I used delicata) 1 - 2 cups chopped Swiss chard (or other greens such as spinach or kale) 1/2 -1 cup favorite salsa (homemade or all - natural store - bought variety) *** see note below

, and it's fairly versatile as you can use any type of winter squash or sugar pumpkin.

This year I also used turkey leftovers and my homemade broth in a Brown Rice Risotto with Winter Squash from Mark Bittman.

I've used it to make a seasonal Winter Squash, White Bean, and Spinach Sauté dish; for a perfect - for - Thanksgiving dish like, Roasted Brussels Sprouts with Chipotle - Bacon Jam; and to make Skillet Sweet Potato and Black Bean Migas for breakfast.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Use on a winter day for any of the following dishes (replacing the roots listed with squash or pumpkin!)

Use your favorite vegetables; any vegetable that will stand up to roasting, including onions, leeks, bell peppers, turnips, parsnips, sweet potatoes, carrots, fennel, winter squash, mushrooms, cauliflower, broccoli.

If you can't find sweet dumpling squashes, you can use any kind of winter squash in this recipe (or try it with sugar or «cheese» pumpkin).

I simply used potatoes, cauliflower, and radishes because they looked good at my market, but winter squash would be a nice alternative.

I think you can use just about any orange - fleshed winter squash or pumpkin in this recipe — butternut squash would probably be the closest approximation to «calabaza».

David Kramer and Hayley Magnus» Squash and Kale Salad --(Salad for President) Use whatever pumpkin or hard winter squash you've got, cut into thick Squash and Kale Salad --(Salad for President) Use whatever pumpkin or hard winter squash you've got, cut into thick squash you've got, cut into thick slabs.

Free to add additional vegetables like turnips or carrots, or to use other sweet winter squash like delicata.

Hi MJ — This is a delicious way to use up winter squashes.

Blue Hokkaidos are my favorite winter squash to use for Mushroom Cream Stuffed Ssquash to use for Mushroom Cream Stuffed SquashSquash.

I know kale is difficult / impossible to find in Belgium outside of the winter season and had already planned to use spinach, but I thought for sure that I could find a summer squash.

Use a different type of winter squash.

Always looking for new ways to use squash during the winter months.

I had peppers and celery to use up so that's what went into this version but any root vegetable or winter squash, corn, carrots, even beans would compliment the avocado and cucumber base.

I made this last night — used white cheddar, manchego and point reyes blue cheese, which we had in the fridge, and summer squash instead of winter.

Canned pumpkin is fine in this recipe, if you are feeling more adventurous you can roast your own pumpkin (or winter squash) and use that instead.

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

I used butternut squash puree, but pumpkin, acorn, kabocha, or any thick winter squash puree will work.

If you can not find the variety of pumpkin that I used, substitute a winter squash such as Butternut.

I love winter squash of all types, but usually fall back on butternut because I find it easiest to peel (also use a plain old vegetable peel).

If you have other winter squash you like playing around with — butternut squash, kabocha, etc. — feel free to use them in this recipe just the same: roast, mash, and add.

I've grown squash, summer and winter varieties, for a few years now but have always been too scared to use the blossoms.

Pumpkin and Rice Soups -(Local Milk) Brilliant use of smoked salt here adding depth to a winter squash and apple blended soup base.

Pumpkin itself is a type of winter squash, and I use a variety of winter squash in my pumpkin recipes.

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

But winter squash is also great because it keeps forever, so we don't feel a whole lot of time pressure to use it.

I don't like winter squash so I used sweet potatoes instead.