Sentences with phrase «use with steam»

Unbeknownst to many people, it's not a requirement that you purchase a game directly from Valve in order to use it with their Steam gaming platform — and, in fact, it's often advantageous to purchase your game from a third party retailer.

Instructions: This game code is for use with Steam.

In addition, the controller has a better ergonomic design that will make the device to be comfortable in your hands for its use with Steam Link.

It's designed to be optimised for use with Steam.

This is a promising uptick, though still a fair bit behind the leaders, with the HTC Vive accounting for 47.26 % of VR headsets used with Steam, with the Oculus Rift at 47.26 %.

Even better is that the DualShock 4 will be used with the Steam API, allowing the same configurability options as the Steam Controller.

Not exact matches

The falafel is lightly fried using our «Perfect Fryer» which is designed for use in restaurants without an exhaust hood, and our high quality chicken and steak come precooked from professionals and are prepared for service in steamers, allowing franchisees and employees with minimal to no restaurant experience to run each location with confidence.

Miners were using steam - powered pumps 60 years before Watt came out with his Newcomen steam engine in the 1760s.

THAI foregoes steam (and therefore water use) altogether, instead liquefying the bitumen with an underground «fire front.»

Further pilot projects by juniors and majors alike, such as Laricina Energy's use of solvents in combination with steam, promise to further reduce the emissions associated with SAGD.

Hi Carolyn, you could try placing them in a sieve or collender over boiling water with a lid over them instead of using a steamer.

Spinach can also be used in this recipe with the zucchini or instead of (steam, drain and chop it fine).

If I'm lazy, I'll just steam and freeze the cauliflower to use in the veggie - packed smoothies that Masha and I are obsessed with right now.

Often, if I have leftover and I'm not planning to freeze, then I fry leftovers with steamed rice to make leftover lentil fried rice or lentil cream dip is also one of my favorite way to use lentil soup leftovers.

Say goodbye to mushy steamed sprouts — these recipes are full of texture and innovative flavor combinations using ingredients like pomegranate or gremolata or fennel with tangy Dijon mustard.

I'm sure you could just use steamed cauliflower, but the caramelized, earthy flavor from the roasty toasty bits just tastes so fabulous with the rich flavor of the Brie.

The hubs and I really liked this, and it makes a lot: one night I used it for nachos with all the fixins, then it went over steamed broccoli, the third day it topped lentil tacos, and I dipped into as a snack a few times during the week.

This recipe can be made using one pound of pastured ground beef, of if you kick it vegan, amp it up with your choice of 2 cups of aduki beans or chickpeas, or even some steamed and ground tempeh.

We plated our healthy sesame chicken with some white sticky rice and steamed broccoli, but you're more than welcome to use quinoa or brown rice and serve with any vegetable you want!

I used local florida orange blossom honey and geated ginger and it came out amazing!!!! I served it with steamed broccoli on a bed of sticky rice to give it that more take out feel.

You can either steam the tofu, use chilled tofu or lightly saute it in a skillet with a splash of oil.

Hunt's cans their tomatoes within hours of harvest using steam from simple hot water to peel its tomatoes, while some other companies peel with chemicals like * lye.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whUse your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of whuse this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I'll often make this for dinner with a big steamed artichoke and some chickpea cutlets (try using Hampton Creek's Sriracha Mayo as a dip for your artichoke!)

Chef Michael Smith joins Chef Mark for a discussion of the bountiful foods of Prince Edward Island, Canada, and shares 2 quick and easy recipes using the amazing fresh seafood of the province: Beer steamed mussels and Creamy dilled pasta with smoked salmon.

Notice how I don't use the steaming rack for green beans, I just dump them directly in the Instant Pot along with the water.

Beets are one of my favorite root vegetables, My mom used to make steamed beets sliced with a squeeze of lime and salt and served as an afternoon snack for my brother and I when we where kids.

To use taro, steam whole taro roots (unpeeled) for 10 - 20 minutes depending on the size, until soft enough to pierce with a sharp knife but still a little firm.

You may fins problems with mold if water is introduced from wet hands / steam from bathroom or germs from using your hands / fingers to dip into the jar.

You'll use a high heat on the stove to quick - sear and obtain a beautiful golden color, then finish the cooking process off in a flash - steam with a splash of white wine.

I have had mine a year and primarily use it to batch cook potatoes, beans and rice but just started to make soy yogurt and learned to sterilize my jars with the steam feature.

Meanwhile, whisk together all the ingredients for the dressing and either steam the kale for a few minutes, just until it turns vibrant green, or massage with half the dressing (use your hands and be aggressive!)

As far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauce!)

If you aren't using a pie bird, you'll want to poke the top crust with a fork 6 - 8 times around the top so the steam can vent.

Using the trivet that came with your Instant Pot, or a steamer basket, carefully arrange your eggs inside the pot on top of the trivet or basket.

I steam my artichokes in a deep lobster pot fitted with a steamer basket, but you can also use a colander as your «basket» and simply place a lid over it.

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

I couldn't find my big metal steamer, so I rigged one using a metal strainer suspended over a large pasta pot with a lid on.

1 Second skinning technique: use a pressure cooker to cook your chickpeas and at the end of the cookingtime do not let the pot cool with the lid on but release the steam immediately by tilting the small lid (DO NOT open the big lid!

The dense flesh also holds its shaped with cooked, even in liquids, which makes it perfect for using as chunks in soups or steamed dishes.

This Asparagus Salad uses steamed asparagus, chilled, with a homemade apple cider vinaigrette.

Have tried spraying my oven with water, using a steam pan in the bottom, etc. but never getting the exact results I hoped for.

I have a recipe I use for «mock apples» — it's cayote squash steamed with lemon and butter then fried in butter, splenda and cinnamon — I am thinking that would be a great filling for this crust topped off with some heavy whipped cream!!

I've never made it with fresh herbs, but I'm going to try using fresh thyme, especially for flavoring steamed and fresh vegetables!

There is a bit of juice when the chicken is done which, depending on the chicken parts used, could be a few tablespoons or more which I then add to a non-stick pan with whatever vegetables I have on hand coarsely chopped and then steamed til moisture evaps.

I had used mild italian pork sausage, fresh fennel (sauteed with the onions & carrots) and also chopped up the steams and added with the sauteed veggies (I'm not sure they say throw these out).

You might have actually already seen seen me using this hummus with some of my other recipes like as a spread for on my black steamed buns or as a topping for my spicy carrot curry soup.

The cacao together with the chili, for the dressing i used Tahini with lemon, balsamic, mustard — the onions i steamed a bit in vinegar and agave syrup — i added some chickpeas in the oven - never enjoyed such an tasty cauliflower salad — well done Evi

I use my large saute pan to cook the sausage, put it in the baking dish, then saute / steam the broccoli in the same pan and store it with the sausage — later on I will only need to boil the pasta and make the bechamel.

I used garlic, steamed broccoli, and baby greens along with brown rice noodles (for gluten sensitivity or allergy).