The company's cooking and curing methods include
using wood chips in smokehouses to prepare applewood - smoked pork products.
If you decide to
use wood chips, go ahead and get them smoking now.
If
using wood chips: Scatter over coals, if using a charcoal grill; place in a disposable foil pan and set over lit burner, if using a gas grill.
This sauce is added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (
used wood chips soaked in water), so keep it quite a distance from the fire, close the lid on the barbecue unit, and grill it slowly.
Grilling authority Chef Mike Stines shares his recommendations about
using wood chips with a gas grill.
Use wood chips, mulch, or shredded rubber under play equipment.
I usually just season the meat with seasoned salt (will have to see if it contains sugar) and
use wood chips to smoke the meat.
KiOR's biorefinery in Columbus, Mississippi started commercial production in March
using wood chips to produce cellulosic fuels, and Ineos just announced on July 31 that their Indian River BioEnergy plant in Florida has begun operations to make biofuels from plant waste.
It has been a gradual, organic process from planting a few fruit trees and having a small growing area, to expanding with more hand - made soil
using wood chips from local tree companies and a small amount of horse manure from local, Lantzville stables.
Not exact matches
Glen Dobi, founder and chief executive of Dobi & Associates, an Inc. 5000 honoree and a manufacturer of specialty
wood chips used for barbecues, says a 0.25 percent increase will add $ 5,000 to the $ 50,000 he pays annually in interest for his line of credit from Comerica.
(I
used 1 tablespoon Cherry
wood chips and smoked over medium - low heat for 10 minutes
using my Cameron Stovetop Smoker.)
We don't add any
wood chips for smoke, but
use a pan of water between the coals and the wrapped chicken to keep the chicken juicy.
I
use an electric smoker with pouches of soaked
wood chips for smoke.
If you are
using charcoal briquets, soak hardwood
chips in water before placing them on the coals so the
wood will burn slower and create more smoke.
Prepare the Grill Dome (or whatever smoker you may be
using) for 225 degrees F. indirect cooking and add 1 cup of drained apple and cherry
wood chips to the glowing charwood.
I've been
using charcoal, with some
wood chips for flavor.
Turn all but one burner off and reduce heat to medium on the remaining burner; add half of the
wood chips to a smoker tray over the burner in
use.
If grilling the goat, build a mesquite
wood fire in a large barbecue with a spit, or
use natural charcoal and mesquite
chips.
If you're still determined to do it,
use an outdoor grill in indirect mode with charcoal and soaked
wood chips.
I
use mostly lump charcoal and add smoke
wood chips throughout the cooking cycle.
If
using a gas grill, place all the
wood chips in the smoker box or in a smoker pouch and preheat to high until you see smoke, then reduce the heat to medium.
Side note: you can
use other types of
wood chips for slightly different flavor; apple
wood, mesquite, cherry are all good.
Xylitol is often a by - product of the pulp and paper industry, and isn't limited to just birch — corn, nut shells, and
wood chips are all
used to make it as well.
I
used boneless, skinless chicken thighs (all the grocery store had on hand at the time), skipped the
wood chips (as some other reviewers have suggested), and we put heavy duty foil down on the grill but lit the burners directly underneath (took about 20 minutes total cook time, turning and basting with syrup every 5 minutes).
If
using a charcoal grill, scatter half of the
wood chips over the coals.
Cook 40 minutes, then turn the chicken over (if
using charcoal, scatter another 20 briquets over coals, along with the remaining
wood chips).
Q: Dr. BBQ, I
use mostly lump charcoal and add smoke
wood chips throughout the cooking cycle.
Scatter a handful of
wood chips over coals if
using a charcoal grill, or place in smoker box and place over direct heat if
using a gas grill.
Dear Dr. BBQ: The other day I soaked some hickory
wood chips in apple juice for a day, then
used a small smoker box in my gas grill.
The other day I soaked some hickory
wood chips in apple juice for a day, then
used a small smoker box in my gas grill.
If
using a smoker, don't add
wood chips for smoke, instead just place a pan of water between the coals and the wrapped meat to keep the «package» from drying out.
Additionally, I recommend
using a dedicated smoker rather than a grill to which you constantly have to add charcoal and soaked
wood chips over a long period of time.
But if you've never
used one to, say, smoke a piece of fish (no
wood chips required) or replace your cutting board, now's the time to start.
Turn all but one burner off and reduce the heat to medium - low; add
wood chips or pellets to a smoker tray over the burner in
use.
I take a cup of whatever
wood chips I'm
using, soak them in water for a half hour, drain them, and put them on a pizza pan.
Instead, the CPSC recommends
using at least 9 inches of mulch or
wood chips.
Old cribs can be safety modified
using new hardware: also, make sure the paint is lead free and there are no splinters or
chips in
wood where your baby might come into contact with rough surfaces.
In winter months, when demand for heat cranks up, there are two reserve systems: an additional heating plant fueled by
wood chips, and another (rarely
used) furnace that burns traditional oil.
They searched burn sites for materials that might have ignited, collecting samples of
wood chips, industrial sludge, and fresh and rotten tatami, a commonly
used floor covering made of rice straw.
Dry farm waste, such as
wood chips or sawdust, is easier to
use for generating power.
«So instead of taking corn and extracting its sugars to make ethanol, we're making
use of the stalks and cobs left over after the corn is harvested, as well as other kinds of waste like
wood chips and rice hulls.»
Until then Range Fuels will source its
wood chips from whole trees — not a waste product at all, but a commodity
used to make paper pulp.
She likes to
use rocks to help establish clear dog boundaries, and she relies on durable
wood chips for laying paths.
As the litter is likely to find its way into the kittens mouths it is best to
use a type made from natural material, such as
wood chip or corn cob, avoid clumping clay litter.
You'll also want to talk with your vet about possible respiratory problems that can be caused when
using clumping litter and
wood chips made of cedar or pine.
Additionally, removing tick environments near the home by mowing the grass or
using gravel or
wood chips as a boundary around the yard.
Avoid
using flooring substrates that can be accidentally ingested such as sand, aquarium or pea gravel, ground corn cobs, walnut shells,
wood shavings or
chips, or artificial grasses
Avoid their ingestion of harmful substances by
using a natural litter such as one made from corn cobs, paper, or
wood chips — never
use clumping clay.
Avoid their ingestion of harmful substances by
using a natural litter such as one made from corn, paper, or
wood chips - NEVER clumping clay litter.
In test after test, fine - grained clumping litter was
used more than twice as often as its nearest competitor, with boxes of
wood chips, grain litter and recycled paper litter going completely unused.