Sentences with phrase «use yams»

I use yams, oats, brown rice and greens as my carbs and almonds, natural pb and oils as my fats.

Use yams, sweet potatoes, bananas, dried fruit, fruit juices, and very - high - sugar fresh fruits and high - sugar fresh fruits

(You can also skip the grains for breakfast, and use yams or potatoes, for example.)

So did you use yams instead of sweet potatoes?

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

a couple months ago, when my brother was visiting, he said that i should come up with a vegan potato salad using yams (since giving up potatoes we have all started substituting them with white yams).

Note: For anyone else using yams or similar tubers, I wasn't able to drain any liquid out of the yams.

Because you used Yams.

I used a yam instead of sweet potato and omitted the onion because that's what I had.

I used yams instead of sweet potatoes as they are much healthier for women.

Unlike Premarin or Provera, bioidentical hormones — which are produced in laboratories using yam and soy phytoestrogens as a starting point — exactly match the hormone made by human ovaries.»

However, the recipe called for sweet potatoes when in fact you guys were clearly using yams in the pictures.

Not exact matches

All of our sweet potatoes in the UK are orange which I what I use for this recipe, so I would definitely try making these with yams too!

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

Petra, How could I use baked yams to make the burgers (in addition to the beans)?

I've recently had to cut back on my tomato intake and started to use sauce made from beets and yams.

I love using sweet potato (which I used to call yam!)

Given that Thanksgiving is just around the corner, I decided to adapt the appetizer to use roasted yams instead of blinis.

I did not have a freshed sweet potatoe so I used canned yams.

Ojojo water yam fritters, one of the most creative uses of water yam as far as I am concerned.

I get so frustrated when I see recipes that call for yams, but what they really mean for you to use are sweet potatoes.

Second, government agencies have allowed these terms to be used somewhat interchangeably on labeling, so that you often can not rely on the grocery store signs to help you determine whether you are looking at a bin full of sweet potatoes or a bin full of yams.

The name «yam» was adopted from «nyami» — the Fulani (West African) word that means «to eat» and that has traditionally been used to refer to yams.

The only difference was I used a garnet yam.

I used japanese yams (the ones with purple skin and pale yellow flesh) and they kind of disintegrated and it was delicious.

POKE several holes in the yam using a fork.

I used regular flour, yam, parmesan cheese and an extra egg.

We are using parsnips, golden beets, carrots, and yams for this recipe, but you could use any of your favorite root vegetables.

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I used cod fish and I swapped out the potato with yams.

I used red skinned yams and I may make this instead of my usual yam dish for Thanksgiving.

Have used it for pear tart, apple tart, quiche, and now yam pie.

3 tablespoons all - purpose flour 1 teaspoon salt 1 teaspoon smoked paprika 1/4 teaspoon ground black pepper 3 tablespoon + more if you need it olive oil 1 medium - sized chopped yellow onion 4 medium - sized carrots, peeled and chopped 2 large yams (sweet potatoes), washed and chopped 4 clove garlic, crushed 1 handful of fresh parsley or 2 tablespoons of dried 1/4 teaspoon dried thyme 12 - 14 ounces of red wine, something you would drink 1 cup low sodium beef stock (I only had vegetable and used that) 3 tablespoon apple cider vinegar

I like to use a variety of root vegetables — carrots, parsnips, various sweet potatoes and yams, and even pumpkin.

To emulate the fishy flavor so many are accustomed to, Sophie's Kitchen uses seaweed and elephant yam root as base ingredients, both of which possess a host of nutritional benefits.

Anything that helps me use sweet potatoes or yams.

Use what you've got - yams, sweet potatoes, new potatoes - with the peels on to make this tart ready for the table in less time.

They used cast iron pans to make everything from candied yams to hoecakes.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

You missed informed everybody by saying you used «sweet potatoes» when you used «yams» there's a big difference and they are NOT the same thing.

The sweet potatoes I used weren't orange like yams are.

It doesn't make any difference whether you use sweet potatoes or yams.

The sweet potato is not a typical moqueca ingredient, but yams are used in Brazilian cooking, so I felt they would fit in just fine.

Using a 2 - inch cookie scoop, scoop yam mixture and press 3 mini marshmallows into the center of each ball.

I've made it now a half dozen times, varying the contents each time, and have not been disappointed once - except when they're all gone... My best: use sweet potato (yellow ones), tho the yam version is most excellent, too.

2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2 garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste

Above: After the crust has baked and cooled for at least 10 minutes, spread the filling evenly inside the crust (I've used an orange jewel yam for my filling in this photo).

I use this to make raw zucchini and raw yam chips, and to shred apples for my favourite raw breakfast cereal.

But many starchy vegetables are used: potato; plantain; yam; taro root; possibly a starchy sweet potato.