Sentences with phrase «use yogurt cheese»

Graham loves to use this yogurt cheese in many of his low - fat dishes that require a creamy white sauce, traditionally made with fatty foodstuffs.

Sliced strawberries and balsamic vinegar syrup on top of any soft cheese (I used a yogurt cheese), spread on crackers or toast makes a bright appetizer or summer breakfast treat.

Wonderful that you used your yogurt cheese here — I have to start making some of this myself — and your crumble is simply gorgeous (almond meal is a perfect choice).

Not exact matches

In early 2017, the Canadian dairy industry created a new class of milk prices for so - called ultrafiltered milk, which is used to make cheese, yogurt and ice cream.

For the slaw, I used a pre-packaged broccoli slaw and added green onions, parsley, feta cheese and a delicious, tangy yogurt sauce.

I microwaved the potatoes, used the cheeses I had in the fridge as well a using Greek yogurt instead of heavy cream.

A roundup of healthy recipes that use dairy, like cheese, milk, and yogurt, for National Dairy Month!

Air Fryer Homemade Strawberry Pop Tarts is a quick and easy healthy recipe with refined sugar - free frosting using reduced - fat cream cheese, vanilla Greek yogurt, and stevia.

Since eliminating dairy in my diet I found other ways to make some protein desserts without using Greek yogurt or cottage cheese like I normally would on a nightly basis.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

I love all things milk, yogurt and cheese and I decided to use Greek yogurt because my home state of New York is the top yogurt - producing state in the whole country!

Being Sunday in Geneva, shops were closed, so I used the cream cheese I had and replaced the 1/2 cup of cream necessary with 1/2 cup unsweetened, natural yogurt.

I use the whip not the paddle to mix first the eggs getting in lots of air and and fold in 2 cups of thick yogurt cheese.

The one I have in mind uses ricotta cheese and Greek yogurt instead.

It is made from ground soya beans and used to make yogurt, cheese and cream.

MPCs are currently used for manufacturing products, including: process cheese, cream cheese, ice cream, yogurt / fermented dairy and meal replacement beverages.

I mean think about it, we use cream cheese, so why not yogurt?!

The problem is, I used to rely on things like Greek yogurt, cottage cheese and cheese to get my protein and calcium.

I decided to use Silk Strawberry Yogurt Alternative instead of the cream cheese.

I like to serve both the wraps and the rolls with a dipping sauce using a couple spoonfuls of mayo mixed with my yogurt cream cheese with chives.

I actually posted this egg recipe in January 2104 after developing for Litehouse Foods using their award - wining Simply Artisan Reserve Blue Cheese Crumbles and OPA Blue Cheese Dressing (made with Greek yogurt).

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I have found that the Tofutti cream cheese liquifies when powder sugar is added and the closest I get is by using non-dairy plain yogurt or the tofutti sour cream with some lemon juice, powdered sugar and earth balance margarine with vanilla and pinch of salt.

I have even put cottage cheese in the blender and used it when I did not have sour cream or yogurt on hand.

I've always made it with 1 % milk unless I plan on making SCD ice cream, then I use whipping cream or 1/2 and 1/2 (for ice cream I drip the yogurt in a cheese cloth).

I think I'll use blue cheese crumbles and greek yogurt if I do a dip at all.

I've made some changes in the last couple years to swap a lot of my dairy eating out — i.e. I use plant - based protein powders now & I've been eating dairy free yogurt most of the time — and at this point, all that's really left is eating ice cream & cheese.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

I used a special natural flavoring trick that makes the coconut yogurt in this recipe tastes like cream cheese frosting.

Left nutrition facts is using Greek yogurt instead of cream cheese and dark roasted coffee instead of cocoa liquor.

You can use them for homemade cheese, yogurt, nut milks, juices, as well as for recipes that call for cauliflower or broccoli as substitutes for flour.

My Favorite Vegetarian Chili: loaded with vegetables, beans and a secret ingredient that makes it «meaty» SWANK NOTE: Use only fat free cheese, and nonfat sour cream or fat free yogurt as garnishes.

In a large bowl, combine cream cheese, remaining 1 cup of yogurt, powdered sugar and vanilla and use an electric mixer to combine until smooth.

So today's vegan cream cheese frosting only uses «real» ingredients — maple syrup and coconut milk, yogurt, and oil!

This is a recipe where you could certainly use cream cheese, however, in this household I always make Yogurt Cheese — or dripped Ycheese, however, in this household I always make Yogurt Cheese — or dripped YCheese — or dripped Yogurt.

Using low fat mayonnaise and fat free yogurt along with blue cheese crumbles creates a tasty blue cheese sauce with fewer calories from fat.

I used Cabot's extra sharp white cheddar which I found at Trader Joe's and The Cultured Way's yogurt cheese which I found at Vicente Foods, a gourmet grocer.

Therefore, for this recipe I decided to use low fat cream cheese and greek yogurt as the base ingredients — however you can swap for dairy free alternatives if need be.

Some other readers have said that the cream cheese still worked when using sweetened yogurt, as long as they weren't trying to use it in a savory recipe.

For the frosting on these vegan red velvet cupcakes I used coconut yogurt because it's easy, healthy, and has that slight tang reminiscent of cream cheese frosting.

FYI, you can also use an organic probiotic bill to and put it into the cashew cream / nut cream / or nut free hemp (any) seed cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.

I especially love it because I used Litehouse OPA Greek Yogurt Blue Cheese Dressing which is 61 % lower in calories than regular blue cheese dreCheese Dressing which is 61 % lower in calories than regular blue cheese drecheese dressing!

When I strain my kefir through cheese cloth, can I use the thick part that doesn't strain through for the yogurt portion of this recipe?

YOGURT VEGGIE PIE: Omit cheese and milk and use only 2 large eggs.

Instead of the classic heavy cheese sauce, I use Greek Yogurt, Dijon Mustard, Fresh Parmesan and Breadcrumbs for a lighter version of the dish.

Using less fat cream cheese and fat free yogurt, these cupcakes are better for your health, but still they will satisfy your sweet tooth in the best way.

You could easily use a yogurt sauce, such as tzatziki or a herbed cream cheese.

Your yogurt maker should come with a bag of cheesecloth (so named because it's what you use to make cheese!)

I didn't drain any liquid off the cottage cheese / greek yogurt mixture and the cheesecake still turned out well, if maybe a bit softer than if I'd used quark.

I was wondering if you could use plain organic full fat Greek yogurt instead of cream cheese?