Sentences with phrase «use your protein powder for»

Some of them use protein powder for the added protein, others use yogurt or other protein - rich components to give them more protein than your average flapjack.

I used this protein powder for a few years and really liked it, and then got away from it for a while.

Using protein powder for maintaining a healthy body composition continues to be enjoyed by many people worldwide, whether for bodybuilding or weight loss.

Not exact matches

I use unflavoured protein powder in this recipe for a protein boost, but use your favourite protein powder (I'm just not really a fan of the fake sweetener taste of a lot of flavoured protein powders).

1/2 scoop vanilla protein powder (can be omitted — but I like the extra protein — use whatever brand is safe for your diet)

If you're not using a sweetened protein powder like Vega, you'll need additional sweetener for this recipe like a couple pitted dates or a splash of pure maple syrup.

I made a couple substitutions — I filled the 1/3 cup up half way with maple syrup first, then the other half of the way with honey; I used 1 cup whole wheat flour and 1/2 cup unflavored protein isolate powder; I substituted quinoa for the millet.

For those wanting an added boost of protein, you can either add the protein powder IN the recipe (I use my standby casein protein powder, vegan protein powder or paleo friendly protein powder) or as a frosting - You can use the same frosting used in this recipe here.

Adding a sweetener to the chocolate protein drizzle is optional and depends on your preference for sweetness and the protein powder you use which may already add a sweet flavor.

You can sub any type of protein powder you would like in this, but I used the Vega One Berry for mine.

Grass Fed Beef Gelatin Powder - 24oz Unflavored, Easy To Mix, Use in Bone Broth - Pasture Raised Protein Supplement for Joint Health, Anti Aging Skin Benefits, Non GMO, Paleo Friendly

Monica: I make the below recipe for broa, which calls for milk, but I always use something else... soy milk or just water plus protein powder (I know... it turns out though) or extra oil.

And for that form, I borrowed from my recipe for Pumpkin Pecan Protein Donuts, which uses a combination of oat flour and vanilla protein powder as the donuProtein Donuts, which uses a combination of oat flour and vanilla protein powder as the donuprotein powder as the donut base.

The other day he made banana and egg pancakes for breakfast, using only bananas, eggs and protein powder.

But not all protein powders are good for you, and some can be detrimental to your health or weight loss goals if you are using the wrong types.

Then add the pear, banana, ice, flax seeds (if using), protein powder (if using), and avocado (if using) and blend for an additional 30 seconds - 1 minute.

And after fishing for the scoop you lose even more volume I've used other vega one proteins and there has been way more protein powder in it than this.

I used liquid stevia for sweetener, and added in a little pea protein powder as well for kicks.

You can even use it everyday for yourself to improve gut health, skin, nails, joints and as a protein powder replacement.

They also have heaps of amazing recipes on their website, if you are struggling for ideas to use your protein powder.

Milk Protein Isolate has very high amino acid composition that makes it ideal for use in protein bars and meal replacement pProtein Isolate has very high amino acid composition that makes it ideal for use in protein bars and meal replacement pprotein bars and meal replacement powders.

I originally developed this recipe for Litehouse Foods (they have the best apple cider), but later tweaked it for my own use by using a couple scoops of vanilla protein powder.

This version gets creative with the ingredients, using curry powder and paprika, and opting for shrimp as the all - important protein component.

As far as ingredients go, I use this oat flour, flax, almond butter, maple syrup, and my favorite Vega Vanilla Protein + Greens (I think it totally makes the flavor) for the protein Protein + Greens (I think it totally makes the flavor) for the protein protein powder.

If using protein powder: Use a plant - based vanilla protein powder (I love Vega One French Vanilla, Vega One Natural, and Raw Meal by Garden of Life for plant - based options).

I recommend using only unflavoured and unsweetened protein powder for this coconut protein balls recipe.

1 tbsp IMO syrup (see Note 1 below) 1/2 tbsp coconut flour 2 tbsp vanilla whey protein powder (I used this one by MyProtein) 3 - 4 drops of natural food coloring (see Note 2 below for more on this)

I used organic sunflower butter, vega «va va vanilla» protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon.

This chocolate protein powder uses only 4 ingredients, is vegan - friendly, and is the perfect replacement for breakfast on those rushed mornings.

The texture is much finer than any other pea protein I've used, and I also love that it is raw (which is not the case for several other pea protein powders).

I've been using Naked Nutrition's plant - based protein powders for a few months now, and truly love everything about the brand, from their philosophy rooted in simplicity, to the high quality of their ingredients.

I do actually use hemp protein powder in my smoothies sometimes, but for something like these, I wouldn't have even thought of it.

Speaking of protein boost, I also use Better Body Peanut Butter Powder in my smoothies as well, for that same purpose.

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

You can use a wide variety of protein powders, bone broth protein which has collagen protein that is great for your joints, skin and gut.

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

Now that we have all this information on the best protein powders and when they should be used, we can officially make the final leap and purchase a tub of protein powder for ourselves.

For the frosting, I adapted a recipe I came across on Bodybuilding.com that uses yogurt and protein powder.

I had all of the ingredients on hand except for the cacao powder so I used my gluten free protein powder instead and they came out great!

I haven't used protein powder except for smoothies.

I will keep searching various health food stores for it, but in the meantime, I think I will only use half of the protein powder.

So I thought what fun would it be to use their yummy protein powder in a fun fall themed recipe that can easily be made, especially for busy college students!

Obviously, there's room for all with nature's most nearly perfect plant — a complete protein source is used in powders, and hemp oil supplements containing the non-psychoactive cannabinoid CBD is sweeping the country (market leader CV Sciences and its PlusCBDOil has gone from 300 to 1,400 stores in the last three years), and hemp extract is being added to PLNT's Turmeric + Ginger beverage.

My favorite use for protein powder is a classic smoothie, but I want to try it in homemade bars and baked goods.

Add milk and protein powder, if using, and blend for 30 - 45 seconds until smooth.

The hemp protein powder used in this recipe is a valuable, easy - to - digest protein source for vegetarians and meat eaters alike.

Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)

I've decided to use a roasted banana and sub the vanilla protein powder with cinnamon roll flavored whey protein for your recipe this morning... fingers crossed that I don't muss it up!

I have used Nutrasumma pea protein in the past but have avoided protein powder in general for the same reasons you stated.

The company has more than doubled its organic milk supply over the past year to help meet demand for dairy ingredients used in cheese, milk powder, proteins, and butter.