Sentences with phrase «used fuji apples»

I used Fuji apples and left the skins on (my preference) and it turned out perfectly.

I used Fuji apples that I had in my fridge and they worked beautifully.

And today I added lemon juice because I am using Fuji apples and Fuji is not pungent enough.

I used a Fuji apple here.

I used a fuji apple but any kind will do.

Not exact matches

Fuji Apple & Ginger uses organic Argentinian green tea as its base.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

If you use sweet apple varieties like Gala or Fuji, you wouldn't need to add sugar at all.

fresh thyme, chopped 1/4 cup fresh chives, snipped 2 medium apples, diced (I used Fuji) 1 cup dried sweetened cranberries 1/2 cup sliced almonds, toasted in a dry skillet

ground chicken (dark meat preferred - I used thigh) 1 large apple, peeled and shredded, excess moisture squeezed out (I used a Fuji) 1 clove garlic, minced 1 small shallot, minced 1 large egg 1/4 tsp.

You mentioned using Baldwin, Braeburn, Cortland, Fuji, Gala or Granny Smith apples, but I wonder if these particular apples will work just as well?

** To prevent soggy muffins use tart apples good for baking, such as Baldwin, Braeburn, Cortland, Fuji, Gala or Granny Smith.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

I used mix of granny smith and fuji apples but use whatever you have on hand.

Using a mandoline, thinly slice one large fuji apple.

150 g semi-whole wheat flour 50 g chestnut flour 50 g whole rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g rice malt syrup 230 ml oat milk 3 small apples (I used Fuji), peeled and pureed using a food processor

For this juice I used 3 small Fuji Apples plus 3 FAT carrots, put them through the juicer then over ice and voilá!

2 apples (I used one Fuji and one Granny Smith), peeled, cored and diced 2 tablespoons brown sugar 1 tablespoon flour 1 teaspoon cinnamon 1 tablespoon lemon juice 1 - 2 tablespoons water

I decided to adapt it by using Granny Smith and Fuji Apples and sugar free orange marmalade as part of the glaze.

If Asian pears are not readily available, feel free to use a sweet apple, such as fuji apples.

I make it with diced apples (I've used both Fuji and Braeburn apples) tossed with...

1 medium organic Butternut Squash ($ 1.79) 1 head organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag of frozen organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or frozen organic green beans ($ 2.99) 6 medium organic apples, I used Fuji ($ 2.99) 5 small or 3 medium organic sweet potatoes ($ 1.99) 6 medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)

Notes: Use a good eating apple, such as a Gala, Fuji, or Pink Lady in this recipe, or a mix.

In addition to the apples shown below, other varietals used in our blends include Fuji, Golden Delicious, Granny Smith, Jonathan, Rome, and Pink Lady.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but in - stead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

And I used 2 enormous fuji apples (perhaps too big).

I used the last three apples in my fridge: 1 Fuji, 1 Granny Smith, and 1 Red Delicious.

If you find any other deals or have any questions please feel free to e-mail me at [email protected] Produce California Navel Oranges $ 0.19 Celery or Whole Carrots $ 0.69 lb Bosc Pears $ 0.69 lb Large Hass Avocados $ 0.88 Organic Fuji Apples $ 0.99 lb Meat City Market Chicken Drumsticks, Thighs or Whole Chicken $ 0.98 lb Dairy Yoplait Yogurt $ 0.60 Use $ 0.40 / 6 from 3/11 SSFinal Cost: $ 0.46 each 1/2 Gallon Kroger Milk $ 1 Oikos by Dannon $ 1 Kroger Ice Cream 3.6 oz $ 1 Kroger Singles $ 1 Beverage 2 Liter Pepsi or 7Up $ 1 Simply Juice or Lemonade 12 - 13.5 oz $ 1 Other Grocery Michelina's Frozen Entree $ 1Use $ 1/5 printable HEREFinal Cost: $ 0.80 Eggo Waffles or Pancakes $ 2Use $ 0.75 / 1 or $ 0.75 / 2 from 3/11 RPFinal Cost: As Low As $ 1 each Rosarita Beans $ 1 Kroger Marshmellows $ 1 Household Angle Soft 4 Ct $ 1 Purex Detergent $ 2.99 Use $ 1/1 from 3/11 RPFinal Cost: $ 1.99 Snuggle $ 2.99 Use... [Read more...]

4 - 5 medium apples, peeled and cored — use naturally sweet varieties, such as: Gala Golden or Red Delicious Fuji Pink Lady Red Rome pinch nutmeg or cinnamon water

I used an organic Gala apple in the recipe, but Fuji, Honeycrisp, or a tart, crisp Granny Smith apple would work well here too.

2 medium organic apples (sweet apples work best — Fuji apples are a good choice), cut into thin slices (if you don't use organic, peel your apples so you don't get the pesticides from the skins in your water)