Sentences with phrase «used hoisin sauce»

This might be the first recipe I've made that utilizes quinoa, and it's certainly the first time I've used hoisin sauce.

I use hoisin sauce, ketchup, soy sauce, sesame oil, ginger and garlic for the sauce.

In our experience, none of us really knew how to cook chuka soba noodles or use Hoisin sauce, but after our first day with «Hello Fresh», we might just be able to call ourselves an Asian cuisine aficionado.

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

Wanting to create a different version of lettuce wraps, I decided to use shredded cooked chicken instead of ground beef and to try making my own low - carb hoisin sauce.

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

Next time, I will either only use some of the sauce made from the first 6 ingredients (except for the scallions), or eliminate the sauce entirely and just serve the dish with the hoisin / hot chili paste with scallions on top.

Za Jiang Mian is typically made with Chinese bean sauce and hoisin sauce, but I used soy sauce and five spice powder in this recipe to mimic the flavors.

I omitted additional sea salt in this recipe because I use ingredients like organic soy sauce, hoisin sauce substitute, and sriracha sauce, which are all plenty salty already.

I definitely will use too much hoisin sauce (just like I did as a kid).

2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon each black pepper, cinnamon, and allspice 2 tablespoons (28 ml) hot sauce (I used sriracha) 1/3 cup (27 g) cocoa powder (use raw for a fattier, brighter flavor)(I used raw cocoa powder) 1/4 cup (60 ml) tamari 1/3 cup (80 ml) vegetable broth 2 to 3 crushed garlic cloves 1 tablespoon (21 g) agave nectar 2 tablespoons (28 ml) olive oil 1 tablespoon (15 ml) lemon juice or balsamic vinegar 2 tablespoons (32 g) hoisin or plum sauce, tamarind, or a similar sauce (I used tamarind concentrate) 1/2 teaspoon salt, or to taste 1/2 teaspoon ground oregano

If using, spread on some mayonnaise and then the hoisin sauce mixture in the toasted French bread baguette.

Transfer the slices to a serving plate and sprinkle with the scallion greens (if using) and serve warm or at room temperature, with additional hoisin sauce drizzled over the top.

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses anHoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses anhoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

Whisk together the hoisin sauce, maple syrup, vinegar, tamari, and liquid smoke (if using) until smooth.

Use the brush to spread hoisin sauce on the pancakes, add a piece of duck skin and a piece of duck meat, then wrap or fold up the pancake and eat.

Using a combination of sesame oil, rice vinegar, tamari and hoisin sauce, David marinated the ribs overnight and then gave them a liberal sprinkling of five spice before hitting the grill.

I also used Katsu sauce instead of hoisin.

I used extra firm tofu that is pressed and marinated in a mixture of soy sauce, sesame oil, hoisin sauce, and rice vinegar for a classic Vietnamese taste.

Plain like this OR mexican seasonings for quesadillas, taco bowls, tacos, or burritos... Your favorite BBQ sauce for sandwiches or sliders, loaded baked potatoes, quesadillas, or dips... Hawaiian style using coconut amino / soy sauce, pineapple, hoisin, ginger, etc..

I've been thinking about your question and the reason I use black bean sauce is because I was trying to avoid the sesame in hoisin sauce.

I looked up a number of recipes and ran into two problems, 1) I didn't want to use jarred Char Siu marinades because they contain red dye and 2) from scratch recipes call for hoisin sauce which I needed to avoid because, at the time, one of my boys had a severe allergy to sesame.

I used it on baked salmon served with basmati rice and a hoisin sauce.

If you want to make a larger batch of Low Carb Hoisin Sauce, simply adjust the serving amounts in our easy to use recipe card below.

I omitted additional sea salt in this recipe because I use ingredients like organic soy sauce, hoisin sauce substitute, and sriracha sauce, which are all plenty salty already.