8 oz softened cream cheese, I used Philadelphia Cream Cheese 1/2 cup softened unsalted butter,
I used Kerrygold 1/2 cup almond butter, I used Zinke Orchards (nothing but almonds in it!)
First time,
I used Kerrygold grass - fed and it looked just like yours.
1 cup all purpose flour + more to dust and roll 4 oz good irish butter
I used Kerrygold, or Organic Valley 1/2 teaspoon baking powder 2 healthy kosher salt pinches
I used kerrygold unsalted butter in place of the shortening and it turned out perfectly.
Beef Roast with Mushroom Gravy Sauce (adapted from Nom Nom Paleo) Ingredients: About 2 lbs grass fed beef rump roast 2 big onions 1 bulb of garlic 1 shallot 18 oz button mushrooms 2 Tbsp grassfed butter (
I used Kerrygold Salted Butter) 1 tsp caraway seeds 1 - 2 tsp celery salt Salt and pepper to taste
In order to get the best flavor, you have to use high - quality ingredients, especially when it comes to the butter —
I used Kerrygold Irish Butter in this particular batch.
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I used Kerrygold Dubliner; sharp cheddar, Gruyere, Swiss would work.
I like to
use Kerrygold grass - fed Butter (I get mine from Costco, see benefits of grass - fed here).
I use Kerrygold butter (grass - fed) and coconut oil in place of creamer and blend it all up in my Ninja with hot coffee.
Dave: We controlled that and we told everyone to
use Kerrygold Irish Butter which comes from a selection of Irish farms.
Not exact matches
If you're looking at this mini ombre cake and thinking the vanilla icing part looks a little yellow, it's because I
used my favorite
Kerrygold butter.
You can either get it locally from a local farmer which I recommend or if you can't find one then there is a really great brand that I like to
use called
Kerrygold.
Here are the substitutions I made: 3/4 teaspoon salt (since I
used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5 Tbsp salted
Kerrygold butter (I didn't have grapeseed oil) 1/4 cup shredded, unsweetened coconut (because I love coconut)
I
used European - style butter, namely
Kerrygold, and dry vanilla powder instead of extract (1 tsp), and for the strawberries I put a handful of freeze - dried strawberries in a bag and powdered them with a rolling pin.
For these currant - flecked Irish scones,
use a high - quality butter like
Kerrygold.
So I've started
using more coconut oil and
Kerrygold butter.
To go with the moist chocolate cupcake, I made a delicious whipped Kit Kat buttercream (
using high quality Irish butter from
Kerrygold) with crushed Kit Kats.
First off, I
used one of my favorite cheeses —
Kerrygold Aged Cheddar — as the topping on my -LCB- Lightened -RCB- Cheesy Cauliflower Quinoa Casserole.
Kerrygold butter is good to
use for this.
I am addicted to
Kerrygold Dubliner cheese, but had never
used it in a recipe before.
This recipe splurges by
using Guittard semi-sweet chocolate chips with 46 % cacao,
Kerrygold Pure Irish Butter, Mexican vanilla, and Maldon Sea Salt Flakes.
If you can tolerate butter, make sure to
use grass - fed butter like
Kerrygold.
Pasture - raised butter and cream (
Kerrygold is my favorite butter and Organic Valley makes a great grass - fed heavy cream I
use daily in my coffee!)
I
used regular butter for baking and cooking and saved our
Kerrygold grass - fed butter for eating on toast or rice.
I
use full fat, canned coconut milk in my coffee most days, and unsalted
Kerrygold butter on other days.
Could you
use real butter like
Kerrygold?
So I've started
using more coconut oil and
Kerrygold butter.