Sentences with phrase «used macadamia nut butter»

• I used Macadamia nut butter (homemade with soaked nuts) • I added some coconut milk (creamy part) to the butter • I used dark chocolate chips (85 %)

Not exact matches

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

I used to really like the cashew - macadamia nut butter from Trader Joe's too but they stopped selling it

Some in my house use peanut butter, almond butter or macadamia nut butter.

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

Pin It Ingredients: 20 Pitted dates 1 tbsp of nut butter (In my case I used macadamia and almond butter but any nut butter would work) 1/3 cup of crushed pistachios See more at zaatarandquinoa.com

In this recipe I used almond butter and macadamia nuts but you could easily substitute any nut butter or nut that you like in their place.

I wanted to make them using coconut flour because lately I have been going overboard with the nuts (almond flour, almond butter, macadamia nuts,...

I wanted to make them using coconut flour because lately I have been going overboard with the nuts (almond flour, almond butter, macadamia nuts,...

Cook eggs on relatively low heat to avoid oxidation and protein damage, and use grass - fed butter, ghee, olive oil, avocado oil, macadamia nut oil or coconut oil.

Roasted Butternut Squash Purée — Basic steamed butternut purée with butter is nice, but this recipe switches things up by roasting the squash, using coconut oil and sage, and mixing in macadamia nut meal.

Swap out vegetable oils for extra-virgin olive oil, rice bran oil, avocado oil, macadamia nut oil, grapeseed oil, walnut oil and for cooking use butter, ghee, coconut oil & sesame oil.

I used almond butter for the filling, but you can easily replace it with peanut butter to nail that Reese's flavor, or experiment with a fancier nut butter like macadamia nut butter or cashew butter.

Hi Bec, try some of these recipes - most don't taste as oily (this one may do as it uses macadamia nuts + butter): ketodietapp.com/Blog / Filter

I made cashew butter again, except I used 1 part macadamia nuts and 3 parts cashews, all raw, with nothing added... this is my new obsession to sneak a teaspoon here and there.

Though the recipe calls for macadamia nut butter (which I made by blending 2 cups of macadamia nuts in a food processor until smooth), you can essentially use any nut butter that you have on hand such as almond butter.

Ewa - Maybe you could use your jar of macadamia butter for this this fudge recipe which calls for macadamia nut butter?

I use macadamia butter because it is just the most widely useful, the most healthy, and the least carby nut butter.

Nevertheless, you can use any other type of butter, just keep in mind that the macadamia butter is the fattiest among the nut butter variations.