I love all the lime and what a great idea to
use romesco!
Use this Romesco sauce to sass up hummus plates, vegan cheese plates, smooth onto sandwiches or wraps, use to top pasta or roasted veggies, or use as a veggie dip.
Not exact matches
Inspire your springtime meals with this organic red pepper
romesco sauce and three fun ways to
use it.
Spit - roasted chicken is flavored with Tunisian harissa paste, while Middle Eastern za'atar is
used on potatoes served with
romesco sauce.
This Easy
Romesco Sauce only
uses 9 healthy ingredients and is ready in less than 10 minutes!
From Spain, you have
romesco, a smoky red pepper dip that
uses hazelnuts and / or buttery Marcona almonds, smoked paprika, and often thickened with stale bread.
Most
romesco recipes
use bread, both as a way to repurpose stale ingredients, but also as a thickener.
Use it for: True to its Catalonian origins,
romesco is commonly served with seafood.
This sauce, inspired by Spanish
romesco,
uses cherry tomatoes, which are usually the best - tasting type in the market this time of year.
When cooking I usually think of
using one sauce but I'm re-thinking that strategy as the combination of
romesco, tahini and chimichurri was seriously unreal.
There have been a few notable discovering in my culinary career, to include the pure magic that is
romesco sauce, the ability to turn any green into pesto, and the protein - fueled kitchen hack of
using almonds as a breading.
Switch things up this week by
using chicken sausage as your protein, trading in rice for parsnip fries and then rounding the meal out with a pump of color from rainbow cauliflower and
romesco!