Sentences with phrase «used agar»

In this recipe I've used agar flakes, you can also use agar powder, just reduce the quantity in the recipe according to the package instructions.

To help firm up the texture, I used agar powder, a gelling agent derived from seaweed and completely vegan.

I wish I could help with that, but having never used agar agar in this recipe, I could not provide an accurate answer.

Are used Agar agar powder as that's all I could find.

I used agar powder.

I used agar agar instead of gelatine to make it vegetarian friendly.

I just learned that I used Agar Agar flakes not powder.

Second time used agar agar powder which did the trick, awesome consistency.

I will say though, that I used agar agar and I should have known better.

I used Agar like in the recipe.

If you used the agar, transfer the mixture to a lightly oiled loaf pan (or 2 mini-loaf pans).

So to help that I also used agar agar flakes.

I used agar agar powder to set the matcha chai layer as it makes it a bit more light than other raw vegan cheesecakes that are very cashew and coconut heavy.

I used Agar Agar strands, cut into a manageable size, weighed, and put them in my NutriBullet to grind into flakes.

I had never used agar in a recipe and was a bit concerned, but I followed the recipe and it worked perfectly.

The size of the mold is 20 cm diameter, I used agar agar flakes instead of powder.

I've used agar powder / flakes to make pseudo whipped cream or whipped cream like icing with coconut milk and other milk alternatives.

I find that just a little confusing becasuse I have used Agar when making my Cheddar styled cheese and it melted on grilled cheese sandwiches quite nicely.

I used agar agar powder to solidify the cake, but you can -LSB-...]

I know, I've never used agar agar and I was really interested in giving it a try.

I remembered some delicious lemon tarts I made a few months ago which used agar flakes and coconut butter for creaminess and to thicken up the filling and thought I'd adapt the recipe for a mango variety.

Because I used agar, the texture isn't the same as pudding made with eggs and milk, but it is still very creamy and smooth.

This is the first time I've used agar and I loved the result.

I used agar powder since I did not have vegan gelatin on hand, but use the latter if you do have it.

This is the first time I've used agar agar and I know I'll be experimenting with it a lot in my new recipes.

I use agar powder for an egg substitute in pumpking pie and NO ONE can tell the difference.

Warda & s. graham: The previous post about gelatin has a link at the bottom where you can find information about using agar agar.

I can't wait to give this a go vegetarian style using Agar Agar.

david, do you know if it is possible to use agar agar or vegetarian «gelatin» to make it?

I just read that you can use Agar Powder as a substitute for egg whites.

And I know that there are plenty of «divisions» of a vegetarian diet — ranging from vegan with no animal products at all (I totally get why those folks would use agar - agar... but what would you substitute for the cream?)

Some folks use agar - agar or fish - based gelatin, but I don't have experience with either of them.

I've tried rice crispy treats with brown rice and peanut butter «sludge» as you call it before, but I never thought to use agar agar flakes or pistachios.

By using agar agar strands you get about two - half to three time the amount that of agar agar powder and it sets firmer than the powdered version.

However there are a few other recipes on the internet that use agar agar, tapioca or something similar, so you could probably try those

You can also use agar as an egg white substitute.

So I did a quick google on «does agar and alcohol gel»... and it looks like you can make jello shots using agar... so I would say go for it!

I got the idea of using agar from Sissi of With a Glass.

I've always wanted to become more confident using agar agar, but it does seem tricky to get the amount right.

As with my previous cashew cheese post, I opted to use agar agar powder for firming the cheese.

What is the difference in using the agar powder vs flakes?

Is there a specific reason you can't use agar agar powder instead of flakes?

To keep this dairy - free yogurt vegan I decided to use agar agar flakes instead.

I thought of possibly using Agar, which works great for making deli - type cold meat slices for sandwich fillings etc, but I doubt it would retain much binding ability when exposed to boiling or grilling the vegan hotdogs.

I did make the mistake of using agar agar powder, a whole tablespoon, oops, I have jello yogurt but the taste is sour and simply heavenly.

This recipe uses agar agar instead of gelatin.

I tried using agar agar, but like you seem to have experienced with the pectin, it came out soooo so firm, and quite frankly, super weirded me out.

Having read up on the «science» of using agar agar powder as a setting agent, I set off to create this strawberry mousse cake and I'm really pleased to share it with you now.

Hi Lisa, In order to get the correct texture and consistency for this cheese, you'll need to use agar.

In order to get the correct texture and consistency for this cheese, you'll need to use agar.