Sentences with phrase «used agave nectar»

I used agave nectar as a sweetener and it was delicious.

I also used agave nectar, but I didn't know that was unhealthy: / what do you think of (just sparingly) unbleached organic sugar from a health food store?

When I first found this site I saw that you used Agave Nectar, which I had never heard of, so I bought some without researching it.

I too added shredded coconut to the crust and used agave nectar to sweeten both the crust and filling.

I've used agave nectar to sweeten the mix so, healthier than loads of sugar.

Instead of sugar, I used agave nectar.

My diet is plant based so I used agave nectar instead of honey.

I learned that when I used agave nectar instead of maple syrup the mugcake overcooked much more easily.

Sauté the dried anchovies with 2 - 3 tbsp sweetener (we used agave nectar) and Korean chili pepper until the anchovies change from white to a medium brown.

When I first found this site I saw that you used Agave Nectar, which I had never heard of, so I bought some without researching it.

I did add some jalapeno pepper, and some ground cumin (personal taste) and instead of sugar used agave nectar.

1 tablespoon Coriander Seeds 1/2 tablespoon Cumin Seeds Pinch Dried Pepper Flakes 1/2 cup Black Beans, with liquids 1 Avocado 1 teaspoon Olive Oil Juice and Zest from 1/2 Lime 2 teaspoons Honey (I used agave nectar) 1/4 cup Goat Cheese 4 Corn or Flour Tortillas

Makes about 5 pancakes, Instead of maple syrup, I used agave nectar as a sweetener, since it has low glycemic index!

I've never used agave nectar before.

These yummy muffins are sugar free — I used Agave Nectar in the Rhubarb Compote, and honey in the muffin recipe.

I've never used agave nectar before, how much did you use to sweeten per amount of yogurt?

I can not have any refined sugars — how do you think this would work if I used agave nectar?

I used agave nectar to sweeten however I did have to pop the coconut oil and cocoa in the micro for a few seconds as I couldn't get the lumps out of the oil.

For a sweetener I used Agave Nectar.

I made this last night for our anniversary dinner — I didn't have maple syrup so i used agave nectar and I added about 1/4 cup of cocoa powder — and WOW it was amazing.

I used agave nectar as I was out of maple syrup and the family demolished it.

I used agave nectar instead of maple syrup and normal dates (that seemed quite dry) instead of medjool dates.

«I use agave nectar instead of high fructose corn syrup.»

She uses agave nectar but I would use honey in the same amount for this.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

Diane: Yes, I've moved away from using agave nectar.

Please don't use agave nectar, coconut nectar, brown rice syrups or similar «natural» syrups.

Replacing / substitutions that worked for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet) Xanthum Gum: 2 tsp ground Flax Seed Honey: Use Agave Nectar but keep in mind it may be sweeter than honey so experiment!

As a modern day low - glycemic substitute, I would suggest using agave nectar and seeing what happens.

I'm considering using agave nectar in my next batch.

Just wondering if you could use all agave nectar?

Use Agave nectar or stevia to make this diabetic friendly.

Or use agave nectar instead?

You'll still get a sweet, but not overly syrup - y cocktail when using the agave nectar.

I was diagnosed pre-diabetic back in January so I have cut out all processed foods, flour, sugar etc and have been using agave nectar for the small sweetening that I have had... and I've been using grapeseed oil for over a year now and love it.

It can sometimes be hard to find (in the UK, at least) and can be a little expensive so using agave nectar is the second best option.

I came across Elana's food blog several years ago when I was searching for a recipe for Cream Cheese Frosting using agave nectar rather than refined sugar... BINGO, her recipe was perfect and over the years I have used her site as a great reference for gluten and refined sugar - free recipes.

I have yet to try your coconut variety but this is definitely calling my name... Is it possible to use agave nectar to replace the brown rice syrup?

Hi, If I was not to use the agave nectar at all, would it be a problem?

Use agave nectar if you must, though I think it could affect the texture.

Again, customize to your heart's content — use agave nectar or brown sugar in place of maple syrup, include diced apples and ground cinnamon instead of the dried fruit, or pump it up even further with a scoop of protein powder.

I have gluten free dairy free egg free nut free and soy free products as well as using agave nectar in place of sugar!

Thanks for featuring recipes that are both GF and use agave nectar.

I've been playing around with granola bar recipes that use agave nectar, nuts, seeds and either almond meal or almond flour.

10 fresh ripe figs 6 tbsp water lemon zest, from 1 lemon 1/3 cup dried shredded coconut, unsweetened fresh ginger, 1 inch (2,5 cm), minced (optional) 1/2 cup (1,2 dl) honey (vegans use agave nectar) 2 cups (5 dl) coconut milk lemon juice, from 1/2 lemon 2/3 cup (1,6 dl) fresh blackberries lemon balm

You can also use agave nectar if it's available near you.

Filling: 1 1/2 cups raw cashews, soaked overnight juice of 2 lemons 1 teaspoon of vanilla extract 1/3 cup coconut oil, melted 1/3 cup liquid honey (vegans: use agave nectar!)

I am not gluten intolerant but diabetic and controlled by diet which means NO flour — after making 72 + dozen hamantachen (which I can't eat) I was wondering about using Almond flour and got your great recipe — So I substituted Waldon farms rasperberry spread (zero carbs) for jam and took out the agave nectar (used DaVinici sugar free Vanilla and Cocomut spyrups — I don't use agave nectar as it is a fructose and can cause high triglicerides) but oh to have a hamantash that I can eat — Thank you!

I've been playing around with granola bar recipes that use agave nectar, nuts, seeds and either almond meal or almond flour.

We suggest using agave nectar or honey, and a few drops of vanilla extract for flavor.