Sentences with phrase «used apple juice»

I used apple juice instead of orange juice because I didn't have any orange juice and apples are sort of right for New Year, and went for tea instead of coffee because I just couldn't imagine coffee working in a cake like this (although I may try it the next time I make it).

I also used apple juice and a splash of lime juice in place of the orange juice and used a 9X13 pan.

I made it with dates because I did not have figs and used apple juice... It is delicious!

This is the first time I used apple juice instead of water.

I only had plain yogurt (not greek) and used apple juice in place of the milk and they still came out awesome!

I notice you use apple juice in many of your recipes.

I made a couple of changes that make it a much more body friendly treat, exchanging half of the white flour for whole wheat pastry flour and decreasing the sugar by using apple juice to help sweeten the filling.

We use apple juice concentrate in a few of our Dried Fruits to combat the tartness of cranberries and add moisture to the Strawberries and Blueberries that without it would be too dry.

For the Dressing: 3 tablespoons Mayonnaise 1 tablespoon Juice from the Can of Mandarin Oranges (or use apple juice, or milk) 1 tablespoon Sugar 2 teaspoons Rice Vinegar

If you must skip it, use apple juice or water.

It would be like using apple juice in a recipe that calls for apples.

4c of Trader Joe's Cranberry Cider ** You can use apple juice, apple cider, cranberry juice... the options are limitless.

You are going to laugh but when I do my «sneaky» pancakes (or waffles), I add to the mix pumpkin, applesauce, bananas, ground flax seeds, oats, OJ, and instead of water, I use Apple Juice — anything that I can sneak in.

However, you can try using apple juice, cherry juice, lemonade and other options to complement your gelatin flavor.

If your smoker has a water bath use apple juice or cider instead of water — you'll be amazed at the difference.

I did use apple juice in place of water.

Whether you're cooking ribs, chicken breasts, or any other meat, shower it using apple juice to keep a better moisture content degree on the food.

If you can't have citrus, you can use apple juice in place of the orange juice.

What a great idea to use apple juice!

2 tbsp prepared cous cous (made according to the directions on the pack but using apple juice instead of water) 1 tbsp natural or homemade yogurt 1 tbsp prepared applesauce (see recipe above) pinch nutmeg (optional)

SHELLY STEELY: We actually use apple juice when we made the meat puree.

Cook the brown rice, but instead of cooking it in water, use the apple juice (the quantity you need will vary depending on the type of brown rice used — see the directions on the packaging).

Simply cook the desired amount of cous cous according to the directions on the packaging, but use apple juice instead of water.

Pour in about one inch of water --(you could use apple juice instead, but some varieties will contain sugar) Bring the apples to a boil, then reduce the heat.

How can someone think they can use apple juice in this recipe is beyond my understanding.

As you pour your colloidal oatmeal, use apple juice instead of water.

Monday: Garlicky Bread Crumb Pasta Tuesday: Slow Cooker Apple Sauce Chicken with brown rice and corn (Will probably use apple juice in place of apple cider vinegar because I don't have any and won't make it to the store before Tuesday.

Our neighbor was using apple juice in her cereal because she is lactose intolerant.

Not exact matches

While some bruised apples can be used in juice or in pre-packaged apple slices, «there's a huge amount of food that is thrown away or not used.»

The apple juice is pretty important for both the flavour and the texture of these muffins, so I would really recommend using it although it could be worth experimenting with a blend of almond milk and maple syrup.

So I decided to make them again and used the left over pulp I had from making the carrot, ginger and apple juice in the book.

I was planning on getting the apple juice by just juicing some apples, rather than using shop - bought apple juice.

You can always add more lime juice if you're not using apple cider vinegar.!

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

I use a blender to make most of my smoothies but for this one I put the apples and pears through a juicer and then the juice into the blender with the spinach and avocado.

i often make a carrot apple ginger juice with the juicer, i think i will use the remaining pulp next time for this (instead of making oatmeal with it, or stuffing my face because i don't want to throw it away with my beetroot pulp i made amazing falafels the other day!

The second one I made, I halved the syrup and used 1 Tablespoon of maple syrup and 1 Tablespoon of apple juice.

I didn't have lemon juice but used apple cider vinegar instead.

And since we aren't using water, but apple juice and garlic and pepper, that fluid that goes into the meat will flavorize it making it more flavorful.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I used a mix of apple cider vinegar and tamarind concentrate instead of lemon juice.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

they use plain apple juice.

Ingredients half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt -LSB-...]

I used to soak clean egg shells in lemon juice (apple cider vinegar would probably work too) which would draw the calcium out of the shell.

looks amazing, but instead of lemon juice to keep apples from browning use any diet clear soda, just pour over the apples till the fizz stops, apples stat great for two days

Using a glass jug of Santa Cruz organic apple juice, we boiled up some chopped ginger and added it to the bottle (removing first about a glass full of apple juice to make space) and a sprinkling of champagne yeast.

1 1/2 cups shredded peeled apples (I used Honeycrisp), mine were very juicy and I rang out some of the juice