Sentences with phrase «used as a base for soups»

Tomorrow's recipe uses it as the base for soup!

It's great pureed and used as a base for soups (Creamy Corn Chowder, following), dips, and sauces (Macaroni and Cheese With Secret Silken Tofu Sauce, following).

7) Drink bone broth, at least 8 oz daily, or use as a base for soups.

Use it as the base for soups, make gravy regularly, serve it as a hot beverage with salt and seasonings, and use it in place of water to cook grains.

I use it as a basis for soup (raw or cooked) since it's much easier than using a vegetable strainer to sift out all the seeds and peel.

Simmer it on the stove for hours and then sip it on its own or use it as a base for soups and other dishes.

Feel free to use it as a base for soup or pour it into a mug and sip 1 - 3 cups throughout the day!

Our broth can be sipped as a healthy drink or used as a base for soups and sauces, or anywhere water is called for in your favorite recipes to boost nourishment and aid in digestion!

I use it as a basis for soups, stews, and sauces.

We got so hooked on the stuff that I started using it as a base for soup.

Not exact matches

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

The pulp can also be used for a blended sweet potato soup, as an oatmeal stir - in or as a base for mashed sweet potatoes.

While you can totally make this soup vegan by using vegetable broth, I often like to add bone broth as my base for its gut - healing, skin - nourishing, joint - pain - reducing benefits.

Use your homemade tomato sauce as a base for this tomato soup.

Beyond adding delicious flavour and being used as the base of sauces, stocks, soups and stews, broths also act as a supercharged «tonic» and are wonderful for adding a dose of healing nutrientsperfect for empowering your health.

Almost all cookbooks use stock as the essential ingredient for a good soup recipe, which at the outset excludes the earnest but busy cook, or forces him or her to settle for an inferior commercial soup base.

I also wanted to add a little Minnesota twist to this classically southern dish by using the wild rice as a base for the soup.

Love the idea of using pasta sauce as a base for minestrone soup.

Thinking outside of the box to repurpose what is in your pantry - like using soup as a base for a pizza or pasta sauce, or a marmalade as a glaze for chicken or pork.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

This product can be used as a yellow - orange coloring agent or as a Vitamin A source for beverages, baked goods, water based foods, breads, soups and dairy foods.

With the big bulb part, I'll just halve it, clear out the seeds, drizzle some oil and a sprinkle some salt, roast, and use that as the basis for a simple soup.

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chickFor this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chickfor as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

Because FoodSwing's single, 225,000 - square - foot processing facility based in Cambridge, Md., can package fresh fruits and vegetables in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes, garlic and onions are processed into harvest soups or sauces, packaged aseptically and sent to the food banks, where they can be used for months.

Thinned with a liquid, almond butter can be used as a flavor base for a dressing, sauce, soup or dessert topping.

It's great to use for a non-dairy cream - based soup or even a mash, as a substitute for mashed potatoes.

The stock may be used immediately in your favorite soups and / or dishes, or you can freeze it and use as you would bouillon or as a base for sauces and stews.

This is one of those great tasting, easy to make recipes that used canned soup as the basis for the sauce.

Normally it's boiled and served as the base for meals such as a stir fry, I even used it as a thickener in this soup, but did you know you can pop it?

This soup was WONDERFUL though - my skeptical husband loved it, and I can see using it as a base recipe for lentil soups / stews throughout the winter.

It has just the right amount of thickness to use as a base for curries, soups, smoothies, and as a dairy - free coffee creamer.

And as I mentioned above, is used as the flavor base for many dairy - free cheese substitutes, thus the possibilities are endless — cheese dips, sprinkled on salad or soup, mac and cheese variations, etc..

Organic soups can also be used as a base for creative sauces.

We love egg noodles in our chicken noodle soup... but I also love using egg noodles for spaghetti or as a base for creamy alfredo sauce topped with sauteed mushrooms, onions and chicken.

The broth that results from the bouillon is used to flavor many dishes, but is used mainly as the base for stews and soups.

Product developers use these products to add flavor to cooked poultry products, soups, sauces, gravies, marinades, side dishes — and as a base for complex food flavors.

And, the options are endless when it comes to these protein sources — add them into stews and soups, use them as a base for vegetarian burger patties or Mexican dishes or, simply stir them through salads and curries.

Then I started roasting it with spices, grating it for salads and using it as a base for a vegan soup.

(Strain and reserve the cooking liquid for another use, such as a soup base or for cooking rice.)

* Mirepoix (meer - pwah or meer - eh - pwa) is the combination of the aromatic vegetables onions, celery and carrots, and is used as the flavor base for soups, stews and sauces.

The lobster cooking liquid is used as the base for this multilayered and rich soup, which gets additional depth from lobster shells, corn cobs, and other summer vegetables.

Use it to make the condensed soup or as a base for other sauces or soups.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Try using vegetable purees as the base for family soups.

It can also be used to cook pasta or as a base for soup.

They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes.

Gazpachos or cold soups, using a little bit of bone broth as part of the base, is a great idea for a refreshing but nourishing meal.

It is commonly used as a soup base for bonito broth in that part of the world.

With carrots, onions, leek, celery, potatoes, and more, it's a veritable veggie - palooza and can be used as a base for nearly all the soups in this book.