Sentences with phrase «used as a leavening agent»

Eggs in baking recipes are commonly used as leavening agents.

These cookies stay so nice and soft even a couple days after they are made due to the cream of tartar and baking soda combo used as a leavening agent.

In the case of ammonium phosphate, used as a leavening agent in baking, she said the heat during baking causes the gas to evaporate so no ammonia is left in the product.

When to use: Use as a leavening agent for things that should be light and fluffy.

It is also widely used as a leavening agent in baking.

Eggs in baking recipes are commonly used as leavening agents.

Not exact matches

When using fruit puree as an egg replacement, is it required to add more leavening agent like» 1/4 tsp of baking powder»... Please, clarify.

If a recipe uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

You hardly need to check the exact proportion of the leavening agents (as it is used in very little quantity) and the long waiting hours for your dough to rise.

Eggs are used in cooking and baking as binders, leavening agents, or for taste.

in Switzerland, but «Bread production relied on the use of sourdough as a leavening agent for most of human history; the use of baker's yeast as a leavening agent dates back less than 150 years.»

A typical Irish - American St. Patrick's Day dinner wouldn't be complete without a good soda bread, named so because of the use of baking soda (or sodium bicarbonate) as the leavening agent instead of yeast.

This yeast activity is also why one can use milk kefir as a bread - leavening agent much like a sourdough starter.

You can make scrambled eggs, frittatas, omelets, quiche, and use it as a leavening and binding agent in baking!

An original pound cake used only eggs as the leavening agent in addition to the air that was whipd into the batter.

However, as we will see in the recipes, some cooks do use leavening agents to lighten up their tortillas.

It's interesting you use egg whites and yeast as leavening agents, as well as that you incorporate the salt immediately with the yeast.

It's a simple cake or «quick bread,» meaning it uses baking powder as a leavening agent.

(Though I was told by a cousin that technically baking soda is not supposed to be used, as it is a leavening agent... no one seemed to care.)

As anyone who has ever tried to substitute in a cookie recipe knows, sodium bicarbonate is not the same as baking powder (also often used in baking) as baking powder contains cream of tartar, the acid or leavening agent that makes creates the chemical reaction when mixed with wateAs anyone who has ever tried to substitute in a cookie recipe knows, sodium bicarbonate is not the same as baking powder (also often used in baking) as baking powder contains cream of tartar, the acid or leavening agent that makes creates the chemical reaction when mixed with wateas baking powder (also often used in baking) as baking powder contains cream of tartar, the acid or leavening agent that makes creates the chemical reaction when mixed with wateas baking powder contains cream of tartar, the acid or leavening agent that makes creates the chemical reaction when mixed with water.

I have this recipe from my home country where it only uses yolks, flour and sugar and butter to make a moist cake (no leavening agents such as baking powder or baking soda).