Sentences with phrase «used as a pie»

This recipe could also be used as a pie — springform pan would be best.

Ground walnuts — Similar to ground pecans, ground walnuts are coarser and best used as pie crust or in recipes in which a coarse texture is desired.

Yes, you can use this as a pie shell.

You can do so many things with raw chocolate just eat as is, use it as a pie filling or even a cake frosting.

I was thinking of maybe crumbling to use as a pie crust with some melted butter — and then filling with chocolate pudding or maybe some sort of pudding trifle type thing??? (I actually think a blog post on repurposing baking disasters like this wouldn't be a bad idea....)

My neighbors in the co-op where I lived used it as a pied a terre.

Not exact matches

Data visualization as a concept, of course, is hardly new (ask anyone who used crayons to color in a pie chart in grade school).

«There used to be a notion that putting together a plan for a client was as simple as asset allocation; it was a pie chart,» he says.

It can be called «pie in the sky,» the «opium of the people,» and doubtless it has been used as an anodyne for much preventable human suffering and exploitation.

For instance, I usually keep plenty of turkey since it's lean and can be used in countless recipes and healthy dishes, but I send the leftover mashed potatoes and pie home with friends and family; That way I don't have it in my house as a lingering temptation.

And the best dough for homemade pies is pâte brisée... Getting the right proportion of butter to flour is crucial, as is using very cold ingredients and a light hand.»

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

What would you use to substitute for the eggs where the pie would have the same body as if it weren't vegan?

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

Use our Tahitian Vanilla Beans to add delicious, delicate vanilla flavor to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards.

First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.

And if you're not used to pastry, you'll learn why people say «as easy as pie».

If using purchased pie crust, cut out as many circles as you can from the sheet you have, then combine the scraps and re-roll until you have three circles.

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.

Use as garnish, as part of recipes calling for pumpkin pie spice, or to sprinkle atop lattes.

Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, right?)

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As for the spices, I almost always prefer to blend my own instead of using pumpkin pie spice because it's cheaper and I can control the ratio of spices.

Dairy ingredients company Meadow Cheese has launched a Chocolate Cheesecake Battermix, ideal for use in all kinds of indulgent cold - eat desserts and in particular American themed products such as fudge cheesecakes and Mississippi mud pie.

I recommend using a pie or cake pan (as all other clafouti recipes do).

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

The thickness you see here in the video is pretty stiff, perfect as a topping for desserts or used in the peanut butter pie that will be featured this Sunday.

Using a 8 inch pie plate (or tart pan) as a guide, invert pie pan on puff pastry.

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

A soft meringue may be baked as topping of a single - crust pie; a baked hard meringue is used as a shell for berries or other dessert fillings.

Irish Moss is a neutral tasting seaweed used as a thickener in many raw food dishes; mousses, pies, parfaits, soups, dressings and even smoothies.

As for thickening it into a pie, I can't tell you exact amounts since I haven't tried it personally, but going off my experience with pumpkin pie I would probably use cornstarch or arrowroot.

Once roasted, these veggies can be served as a side dish or a main entry, or used as an ingredient in a multitude of other dishes, from soups to pan-fries to my all - time favorite — pot pie!!

Then I make my chicken soup as I need it, or sometimes a chicken pot pie, using this broth.

I did 6 small pies, as directed, and used fresh blackberries that oozed sweet / freshness.

It uses coconut oil as base along with garlic and onions, both well known for their immune boosting properties, next just add some pumpkin and coconut milk, ginger, stock and nutmeg; it» as easy as pumpkin pie!

When making pies or flaky pastries, we recommend using coconut oil in its solid state, just as you would for butter or shortening.

Make your own pastry, or roll out the pre-made pastry to be as thick as a # 1 coin, and use it to line a 20 cm pie dish.

The pumpkin pie flavor will be there from the canned pumpkin and pumpkin pie spice being used, and with a hearty pecan placed on each cookie you'll get a pecan pie flavor as well.

The rest I'm going to use as filling for chocolate bourbon pecan pie cupcakes!

I love the idea of using Yorkshire Pudding as a pie case, the possibilities are endless!

Remove from the oven and, using the foil as a sling, remove the pie weights or beans.

I made 20 Minute Chilli Bacon Pies using bacon chilli as the pie filling.

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

Another use for teff is in gluten - free baked goods such as bread, pie crusts, and cookies.

For the pies in these images, I used regular wheat puff pastry, as I really wanted that «puffed» looked but do you know what, that kind of failed.

I have trouble with regular pie crusts... and oftne use the leftovers as a way to make it pretty with leaves and such... yours came out beautifully!

I don't remember about the sweetener — I think I would have used maple syrup as that would have gone nicely with my pumpkin pie squares or organic sugar.

Use a good quality chocolate as much of the flavor of the pie depends on it.