Sentences with phrase «used as a powder»

They are used as a powder in Turkey to season meats but also make an ideal stuffing or roasting pepper.

Spirulina can be used as a powder or tablets, but I prefer the powder.

my two favorite applications for pulp is to either dry it all in the oven / dehydrator to use as a powder for seasoning or to just drop it all directly into my stock pots.

If using it as a powder, reconstitute it in rice wine vinegar.

and the ZOTE Soap with borax and washing soda can be used as a powder detergent also just don't melt the soap on the stove but use a food processor to make it all super fine and mix in a large container or ziploc bag and only need a few tblspoons full to get the clothes washed

Spirulina can be used as a powder or tablets, but I prefer the powder.

French Green Clay can be used as a powder on weeping eczema, Athletes foot, ulcers and any other wound that needs disinfection and healing.

Dual Finish has forged its cult following as the ultimate multitasker... use it as a stand - alone foundation, carry it with you for on - the - go touchups, use as a powder for makeup setting, color softening, spot coverage, contouring or highlighting.

The most common side effects reported include pain at the injection site (when Tylosin is used as an injectible for respiratory infections only), anorexia, and diarrhea (when Tylosin is used as a powder for GI infections).

Not exact matches

Another name for the capital you have in the bank is «dry powder,» as in dry gunpowder your soldiers can use to kill and maim your enemies — and win the war.

The burger, which gets its color from added tomato powder, is not quite as terrifying looking as the black burger (which used bamboo charcoal and squid ink to dye the ingredients), but it still doesn't look like something anyone could find a rational reason to knowingly ingest...

At church, they're also known to ingest a mixture of strychnine - a highly toxic powder often used as a pesticide - and water, often from a Mason jar.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

They can end up pretty dense as they don't use any baking powders.

Used coconut flour and reg unsweetened org cocoa powder (but tasted the batter as I mixed and added more cocoa to taste.)

I used coconut sugar as I had no syrup, cocoa powder and spelt flour.

For those who thought they were not chocolatey or didn't like the taste, be sure you are using either raw cocoa powder or dutch process cocoa powder, as American cocoa powder (think Hershey's, etc.) will give them a bitter, almost burnt taste

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

The peperoncinis, for example, are used in antipasto, crushed red chiles are a topping for Neapolitan pizzas, and hot red chile powder as an ingredient in some pasta sauces.

Hi Steph, sadly grinding cacao nibs into powder isn't the same as using cacao powder, the flavours would end up pretty different.

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

I think I used about 2x the amount of raw cocao powder as I had used 1/3 cup 1st time and 80g 2nd time and volume wise worked out there was twice as much second time.

Make sure all ingredients you use are gluten free (such as vanilla, baking powder).

But am unsure what exact ingredients to get for other recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what type of maple syrup shall I buy (is organic ok to use?).

And I was wondering what ground cardamom you use as I have seen it (spice mountain at borough market is where I get all my spices) as both a green powder where the whole pods are ground and a black powder which is just the seeds.

Sadly I don't like to use any baking powder / soda to my recipes as they tend to be really processed and unnatural.

I used cocoa powder as unfortunately I couldn't get my hands on cacao but they're amazing!

I'm yet to buy hemp seeds so just added extra oats and used liquid as no vanilla powder but this is so delicious.

Just made the brownies, used hemp protein powder instead of ground almonds as I did nt have any, but still amazingly delicious and healthy.

If you are using cocoa powder, you would need to double the quantity of cacao powder as cacao is much richer in flavour and hasn't been heated or refined x

(Some of us use chile pods, but chile powder is just as good.)

Would you be able to recommend a good alternative protein source to eat / drink rather than a whey powder drink after a weights / Kettle Bell Kickboxing workout please as after the wonderful find and use of your website and new book, I'm reluctant to put anything into my body which isn't natural?

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are used to make chile ristras, and when dried, are ground into red chile powder.

Also, I used a vanilla pod as couldn't find vanilla powder — where do you buy this?

You said, in the recipe in The Guardian, that cocoa powder could be used so long as the quantity was doubled.

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

Some Burmese cooks use other other spices as well, including an occasional prepared curry powder.

Make sure you use raw cacao powder rather than cocoa as this has a much richer chocolaty flavour.

I used Agave syrup instead as i ran out of Maple, and used cocoa powder instead of cacao.

More creative: I also use the yogurt - protein powder - cocoa powder mix as a «syrup» when I make gluten - free pancakes!

These pods are great when used either fresh or dried as a powder or flakes.

I looked on their website and am a bit confused as to if it's ok that I use the Vega all in one nutritional shake powder in my smoothies?

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fpowder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fpowder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fpowder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fPowder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fpowder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fpowder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fpowder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fpowder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fpowder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my fpowder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Very, very pretty ornamental pepper which can be used for cooking as a medium hot powder.

Divide the black beans, corn, tomato, and cilantro amongst the tortillas (we used 4), then sprinkle with chili powder, salt and pepper as desired.

As for making your own hazelnut butter, I have a recipe for it right here: https://thehealthyfoodie.com/hazelnut-butter-meets-dark-cocoa-powder/ (use the one without the cacao powder)

Add the baking powder, and the Tiger Nuts Gluten Free Flour and stir as much as you can, then use your hands to combine all the excess flour.

For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste

vinegar and baking powder use when yon need three eggs as a substitute, do you do this four times if you need 4 eggs?