Sentences with phrase «used as a source of protein»

A friend, a veterinarian in California, had advised me that euthanised dogs and cats from veterinary clinics and shelters were routinely rendered and used as sources of protein in pet food.

Tofu can also used as a source of protein.

Additionally, these foods do not contain grains such as corn, wheat, gluten, and soy can sometimes be used as a source of protein instead of meat.

They are less expensive to use today than corn, which is also used as a source of protein in dog foods.

Not exact matches

There are many cockroach breeding facilities in China, for use as an ingredient in medicine or as a source of protein for livestock feed.

Would you be able to recommend a good alternative protein source to eat / drink rather than a whey powder drink after a weights / Kettle Bell Kickboxing workout please as after the wonderful find and use of your website and new book, I'm reluctant to put anything into my body which isn't natural?

Earmarked as the next major competitor to soybean as a high protein source, lupin flour, a food ingredient used in pasta and bread products, has attracted attention from food safety officials in Australia following reports of severe...

«I use them as one of my main protein sources in addition to poultry that has been raised without antibiotics or GMO feed,» says Walker.

With healthy fats that are great for your hair, skin, and nails, Tomato and Olive Salad With Arugula and Carrot Turmeric Ginger Dressing makes a great dish that you can serve with any entrée of your choice or it can be used as a bed for any protein source you prefer.

Tomato and Olive Salad With Arugula and Carrot Turmeric Ginger Dressing is a wonderful plant - based salad that you can use as the bed for your favorite source of plant - based protein and it's low in fat and sugar, but high in fiber and nutrients.

Also interesting about collagen protein, I use soy, so good to know — never thought of collagen as consumable, let alone source of protein, thank you again!

Think of this as a replacement for cream or dairy that you would use in recipes only it's vegan, not artery - clogging and has a nice source of protein from the cashew and makes everything super creamy.

Meat, fish, dairy, as well as whey and casein powders are all rich sources of protein that can be used by your average omnivore.

When used as a food item in the typical way, brown rice is generally seen as a source of starch and fiber — it's rarely hailed for its protein content.

Using red lentils in this recipe adds an excellent source of plant - based protein to each serving, while also keeping this whole meal as fast as possible.

RiceBran then stabilizes the raw rice bran so it can be used as a low - glycemic, natural and minimally - processed source of protein, fiber, complex carbohydrates and healthy oil.

It's being used in protein drinks, snacks and baked goods, as sources of both protein and whole grains.

He said dairy industry wastewater is particularly attractive as potential source of valuable resources in Ireland as it is not contaminated with pathogenic material or heavy metals, which makes it possible to use recovered resources to grow protein rich plants.

So, if you do decide to use this savory, adaptable powder remember to treat it as a supplement and not rely on it for your primary source of protein.

This can make using peanut butter as your main source of protein problematic.

When used as a food item in the typical way, brown rice is generally seen as a source of starch and fiber — it's rarely hailed for its protein -LSB-...]

Alternative protein sources may include the use of by - products currently viewed as waste or the development of new protein sources from plants, lower order animals, or single - cell organisms with a lower environmental impact compared with typical animal - based protein sources.

A great fit for breakfast, snack, vegetarian, low glycemic weight control and sport foods and beverages, each of our proteins are designed for use as a single or blended protein source.

I love that you used quinoa to make it not only a delicious treat, but a great source of protein as well!

Many food and beverage manufacturers use whey proteins as the protein source of choice for product innovation.

Not only that, but the protein they contain is of such high quality, that we use eggs as the standard for excellence for all other sources of protein.

Nestle wants parents to see it as a «trusted partner» and source of information — and to forget they have been feeding their babies «excessive protein» if using the current SMA product.

Eggs and dairy produce can be used as alternative sources of protein.

Soy infant formula uses processed soybeans as its source of protein, and comes in powdered or liquid form.

These formulas use different animal protein sources than you'll see in typical dog food, like poultry and beef, so they can be a great way to pamper your pooch as well as take care of various food intolerances your dog may have.

Typical deficiencies were an unbalanced use of protein sources, a low intake of berries, fruits and nuts, as well as failure to use nutrient fortified food products.

By using whey protein isolates as the primary protein source in Gold Standard 100 % Whey, this powder is packed with 24 grams of muscle - building protein per serving (30g), including 5.5 grams of BCAAs, more than 5 grams of glutamine and 25 milligrams of enzyme blend for easy digestion.

However, after going extended periods of time without eating, when all the carbohydrate and fat stores have been used up, the body starts breaking down protein in greater amounts as an energy source.

Ketoacidosis occurs when there's a lack of insulin and the body starts breaking down fat and protein to use as an energy source, which is a process that produces acidic ketone bodies.

-- A 4 or 6 hour overfeeding phase where you can eat as much as you like, but no junk food.You should give the priority and eat the protein first, while carbohydrates fit at the end of the meal to stabilize the level of insulin in the blood.As protein sources you should use lean meats, cheese, eggs etc..

In the most commonly sold supplement form, BCAAs require no digestion and are quite rapidly absorbed into the bloodstream — which is really neat because it means BCAAs can be used as an immediate energy source during your training sessions, and they will quickly act to decreasing the rate of protein breakdown.

Eating high protein protects muscle protein from degradation and being used as a source of energy.

Used as a primary source of protein by ancient Aztec and African populations, this nutrient - packed organism is now making a comeback — and then some — thanks to its convenient, add - to - anything form and unique, powerful blend of vitamins and minerals that together boost energy, remove toxins and could even ward off serious health problems like cancer.

Weight loss faster with lean fish than lean meat A diet that provides you with 30 percent less energy than you burn each day works better if you use cod as your source of protein.

Sparing of protein by preventing it from being used as a source of energy, thus leaving it available for the creation of body tissue and the proper functioning of essential body processes.

I personally think it's important to get a variety of protein sources, so this is one I keep in the mix and don't use as a staple since I prefer to just eat whole eggs in their natural form, and usually opt for the protein powder above.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

Since coconut is one of the most versatile foods it's easy to use this fruit as a health protein source.

Try sprinkling cooked quinoa in salads as a source of protein, use it in place of rice, or cook it with milk and add fruits as a breakfast alternative to porridge.

Whether you're a beginner or a harden pro, it's well known that chicken is a great source of protein, so why not use it as a snacking food during your bulking cycle?

If you wish to use legumes as a primary source of protein or you are vegetarian or vegan, feel free to include them once again and check for any adverse reactions.

However, protein also has a secondary function, it is used as a source of energy.

I have also used chick pea power as a protein source and I am wondering about the danger of lectins, I would appreciate your thoughts.

To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass - fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass - fed dairy and meats, whole free - range organic eggs, etc..

Other speakers discussed how soy products will help meet U.S. dietary guidelines, with its renewed emphasis on plant - based diets; noted that the soy industry is working on production of novel varieties of high oleic soybean oil low in saturated fat; stressed the marketing of soy as a complete protein, perfectly appropriate as the only protein source for infants, children and adults; promoted the use of «stealth health» as opposed to «muscling» in change to force dietary changes (that is, sneak soy into common food products); speculated on how to remove the allergens from soy; and figure out what to do about the fact that soy doesn't actually taste very good.