Aneela says this is an authentic South Indian chutney featuring daal, which she explains is sometimes
used as a spice in Indian cooking, particularly the urad daal or black lentil.
I read that honey is supposed to be
used as a spice not as a sugar substitute.
While turmeric is excellent when
used as a spice, a curcumin extract is a better choice for health benefits.
For example, the turmeric
used as a spice has been shown to get your metabolism going.
How to Prepare: The fresh or dried seeds can be
used as a spice in cooking; the leaves, known as cilantro, are commonly used fresh in Mexican, Vietnamese, and Indian cuisine.
Turmeric is usually
used as a spice and textile dye, but it's also an acknowledged Ayurvedic medicinal herb.
Turmeric is a root that's commonly
used as a spice in Southeast Asia, but is available worldwide and gives mustard its yellow color.
Cinnamon is a plant that is
used as a spice and a remedy for hundreds of centuries.
Whether it is the base of a stock, mixed into a dressing, dried, ground, and
used as a spice rub, or simply roasted and added whole to dishes, garlic and onion are everywhere.
Juniper is native to many places around the Northern Hemisphere, and its berries have been
used as spices, food, and medicine.
Guar gum is
used as a spice or thickener in salad dressings, ice creams, frozen meats and other foods.
Used as both a spice and medicine worldwide, pepper offers an array of vitamins and minerals.
From the turmeric flower, it's
used as a spice in Indian cuisine and also has a ton of medicinal properties.
When
used as a spice, curry is not consumed in large enough quantities to add a significant iron boost.
Turmeric has been
used as a spice and for it's medicinal properties for thousands of years in India.
Dried ginger is commonly
used as a spice and flavoring agent in cookies, cakes, and curry mixes.
It is
used as a spice in both savory and sweet dishes and also as a mouth freshener.
It is
used as a spice in both sweet as well as savory dishes.
Lemon balm is a member of the mint family and you can
use it as a spice for cooking.
Fenugreek, which researchers believe to have originated in the Middle East, has been cultivated for centuries to be
used as both a spice and a medicinal herb.
As ginger has been
used as a spice and traditional medicine for centuries already, tracing where it originated is still a challenge for most experts.
I am heating up the turmeric and black pepper in a hot pan (until I can smell the spice but before it burns) and then adding a little stock or water and «cooking» it this way before
using as a spice in say a curry.
If
you use it as a spice, be sure to keep it in an airtight container away from any external light, heat and air to maximize its shelf - life and ensure its potent smell doesn't fill your home.
Turmeric 411 replenishpdxTurmeric root is
used as both a spice and a medicine.
Turmeric, the yellow root it's derived from, has a long history of culinary and medicinal
use as a spice.
Historically, black pepper was
used as a spice and as a medicine.
The Zingiberaceae family includes flowering plants, mostly aromatic perennial herbs, such as turmeric, ginger, and cardamom, which have tuberous rhizomes (underground stems with roots and nodes) that are often used to color condiments,
used as a spice in South Asian and Middle Eastern cooking, used in textile dyes, used in religious ceremonies, or used medicinally.
Turmeric is most commonly
used as a spice, but it can be used in many different pother ways.
In addition to
its use as a spice, both Ceylon and Cassia cinnamon varieties have been used historically to treat a variety of ailments.
We eat pine nuts, plus resins of some trees such as maple syrup, and there is some resin
used as a spice in Persian cooking.
The rhizome (underground part of the stem) is the part commonly
used as a spice.
They are the perfect size to
use as spice jars as well, and less expensive than buying empty spice bottles,
This herb is
used as a spice for curry and other foods.
It is the fresh ginger root that is toxic from melaland and once processed and ends up in all kinds of stuff one would either
use as a spice or in something that required it.
The aromatic bark of certain tropical trees that is dried and ground for
use as a spice; contains calcium, iron, vitamins C and K, and manganese.
Not exact matches
Memorable campaigns from the likes of Old
Spice have
used commercials
as tent poles for campaigns that stretched across platforms, including Internet video and even online games.
Feminist theology is viewed at best
as a strong
spice to be
used sparingly; at worst,
as a poison to the faith.
Since the
spices and other ingredients are the same
as used in Curaçao, you will have rough approximation of the dish.
Fascinated by the Aztec's constant
use of a previously unknown
spice, Sahagún documented this fiery cuisine in his classic study, Historia General de las Cosas de la Nueva España, now known
as the Florentine Codex.
Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily
used to
spice up other dishes, such
as mild curries.
And I was wondering what ground cardamom you
use as I have seen it (
spice mountain at borough market is where I get all my
spices)
as both a green powder where the whole pods are ground and a black powder which is just the seeds.
I
used half quantity of the
spices as it's for my two young daughters
as well.
So now they
use typical jerk
spices, but stew the meat instead of smoke - grilling it
as the Jamaicans do.
I love
using mixed
spices on my porridge, but never thought of
using turmeric
as it seems more of a curry ingredient than for breakfast.
Cuisine from the South is generally characterized by the
use of lentils, rice and specific
spice mixtures in dishes like dosa and sambar — delicious stuff that doesn't get nearly
as much attention in the West.
I
used 1/2 the quantity of
spices,
as it's for my young kids
as well.
Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs,
spices, dried fruit and more, and
used as an extra-flavorful agent in cooking.
Some Burmese cooks
use other other
spices as well, including an occasional prepared curry powder.
Fascinated by the Aztec's constant
use of a previously unknown
spice, Bernardino de Sahagn documented this fiery cuisine in his classic study, Historia General de las Cosas de la Nueva España, now known
as the Florentine Codex.
I have made this twice, and the first time accidentally
used tomato sauce in place of the tomato paste, and it actually turned out a little better because the
spices didn't toast
as much.