Sentences with phrase «used as a sugar substitute»

Brown rice syrup, agave, and honey may all be used as sugar substitutes

Depending on what you are cooking for your baby, there are several items that may be used as a sugar substitute.

You can actually buy prune puree in the grocery store to use as a sugar substitute as well!

And, I wanted to try it, but I was too lazy to run off to the store for one ingredient so I decided to rummage through my cupboards to see what kind of dried fruit I could use as a sugar substitute and low and behold, prunes made their appearance!

I've been wanting to try to use them as a sugar substitute in some baking, but haven't gotten around to it yet.

I'd definitely use NuNaturals products to bake my fave cakes, and use it as a sugar substitute like I already do with all my foods

Honey should never be used as a sugar substitute for a baby under one year old.

Yacon syrup can be used as a sugar substitute to help keep your body healthy and your taste buds happy.

The stevia plant, which grows naturally in South America, has been used as a sugar substitute since the early 1900s and has recently been sold commercially in several countries.

Used as a sugar substitute for diabetics and is the richest source of insulin.

Its inability to raise blood glucose and insulin levels in diabetics and healthy individuals makes it ideal for use as a sugar substitute.

For those of you who haven't heard about xylitol yet, xylitol is a naturally occurring substance that is widely used as a sugar substitute.

Xylitol is a naturally occurring substance that's commonly used as a sugar substitute.

You think people with yeast intolerance could also use it as sugar substitute?

Sugar alcohols — xylitol, erythritol, sorbitol, and maltitol — are used as sugar substitutes because they look and taste very much like white sugar, but they contain much fewer carbohydrates than sugar.

Wikipedia goes on to say: «In the United States, HFCS is typically used as a sugar substitute and is ubiquitous in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup».

Yacon tubers are usually ground and can often be found as a raw, pure powder, which can be used as a sugar substitute for cakes, cookies, and other baked goods.

It has been used as a sugar substitute for diabetics since the 1930s and for the general population since the 1970s.

Sorbitol is a sugar that is found naturally in certain fruits (apples, apricots, avocados, blackberries, cherries, nectarines, pears, and plums), and is created synthetically for use as a sugar substitute.

For example, Xylitol is used as a sugar substitute in food products; it can be found in sugar - free candy, gum, and other products.

Xylitol has asweet taste and it is used as a sugar substitute in chewing gyms, breath mints, candies, ice cream, even tooth paste and mouthwash.

Xylitol is a white crystalline substance used as a sugar substitute.

Xylitol is used as a sugar substitute in low carbohydrate foods and sugar free candy and gum, including popular brands like Trident, Orbit, Icebreakers, and Altoids or Xylitol gum found in health food stores.

It is used as a sugar substitute sweetener in many products.

Xylitol is used as a sugar substitute in a wide variety of products, including gum, candy, toothpaste and nasal spray.

Commonly used as a sugar substitute, xylitol is dangerous to pets.

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

I made these cookies yesterday, substituting the pure maple syrup for sugar free maple syrup, and using some stevia as a sweetener.

I love using pure maple syrup as a natural sugar substitute.

Is there a substitute I could use for the dates, as whilst yummy are high in natural sugar....

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color.

I have to healthify it: — RRB - I use jaggery powder as a substitute for brown sugar and it works out just fine.

Make keto - friendly by subbing out the sugar with your favorite sugar substitute and use a low - carb flour such as almond, in place of the cassava and tigernut.

I use this as my main sugar substitute but, just like anything, enjoy in moderation:)

I would recommend maple syrup as a honey substitute if you want to still use a natural sugar.

Mine turned out nowhere near as dark as yours, but I think it's because I used a mild molasses and had to substitute a teensy bit of white sugar for the dark brown I was lacking (was not about to go to the store on Christmas Eve of all days).

I am finding when I use use sugar substitutes (sugar alcohol based) as the only sweeter the baked goods turn out very funky.

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

I made a larger quantity as I don't have an 8 ″ cake mould, omitted the lemon peel, substituted chocolate for raisins and used cardamom sugar.

I have used wine vineger mixed with sugar as a substitute for sherry with some sucess.

It uses dates as a substitute for sugar.

Stevia is used 1 - 1 as a safe and heathy substitute to sugar.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flourAs I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

I substituted 1/4 cup brown sugar and 1/4 cup agave syrup in place of honey, and I used chia seeds as an egg replacer, used coconut oil, and put raisins AND cocoa nibs!

This has been chosen because of the January austerity measures imposed on our stomachs — it contains only a small amount of fat and sugar using pears as a partial substitute.

It's good to know coconut sugar exists, as it seems one of the most nutritional sugar substitutes (there really is no excuse for using refined sugar in baking ever again!).

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

I was also sent a bottle of The Groovy Food Company's organic premium agave nectar, which is often used as a low Gi sugar substitute.

One thing though... even when one uses a substitute for sugar as you indicated, technically it's not sugar - free since semi-sweet chocolate has sugar.