Sentences with phrase «used as a thickener»

Irish Moss is a neutral tasting seaweed used as a thickener in many raw food dishes; mousses, pies, parfaits, soups, dressings and even smoothies.

The dry pectin, which can be found near the canning supplies in your supermarket, is used as a thickener, much like the xanthan gum in the original product.

Gluten - containing ingredients can be used as thickeners, stabilizers or flavor enhancers in many common condiments.

No xanthan gum... but since it is supposedly used as a thickener, could I just add more coconut flour instead?

Kudzu is a starch similar to arrowroot, which is used as a thickener for sauces and gravies.

The pectin is just used as a thickener and you could leave it out, but the jam will be a bit runny.

I found it in a recipe for fruit pies, used as a thickener.

Xanthan Gum and Guar Gum Derived from corn sugar, xanthan gum is used as a thickener, stabilizer, and emulsifier.

Gluten - free corn starch is commonly used as a thickener for sauces, puddings, and such.

One ingredient they use that really bothers me is corn starch (also called maltodextrin), which is used as a thickener.

Tapioca flour (this is the organic tapioca flour that I use) is made from the crushed pulp of the cassava root; it's gluten - free and often used as a thickener in recipes.

Completely edible, it is commonly used as a thickener, in vegan baking, and in baby teething biscuits.

Normally it's boiled and served as the base for meals such as a stir fry, I even used it as a thickener in this soup, but did you know you can pop it?

As for the oat flour, I have no experience using it as a thickener, so I can't really add assistance there but let me know how it goes if you try it.

These gluten - containing grains are commonly used as thickeners and stabilizers in processed, convenience items.

I know it's used as a thickener for sauces, but what does it do here?

Typically they are used as a thickener for sauces and, most famously, as the base of ajo blanco.

Cashew is used as a thickener in various dishes such as soups, sweets and curries.

Arrowroot is a starchy tuber, and it can be processed into a powder which can be used as a thickener for stews, sauces, and gravies.

Peanut flour can also be used as a thickener for soups.

Arrowroot starch and tapioca flour / starch are also used as a thickener in gravies and other sauces.

Used as a thickener for sauces, soups and stews.

Also used as a thickener for sauces, gravies and soups.

A tadouira is a mixture of flour, tomato paste, and cilantro, and is used as a thickener here.

For those that inquired, you can not add the mix directly to the pasta because the tapioca starch / flour (used as a thickener) needs to be activated over the heat.

Again, fat - free cottage cheese is used as a thickener

I like to use it as a thickener.

Since finer cut meats absorb much more liquid, some cooks grind about a third of their beef to use as a thickener.

* Agar is derived from seaweed and is used as a thickener.

This is especially helpful when you are using them as a thickener or want to get the benefits without changing the texture of a food.

Carrageenan, which has no nutritional value, has been used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk and other processed foods.

Gluten free bakers use it as a thickener and as a binder in a similar way to gluten.

It is often used in baking recipes and many people use it as a thickener for smoothies, ice cream, puddings, and gravies.

Soy protein or concentrated soy is used to emulsify food, extend meat and it is also used as a thickener.

I would suspect that the culprit for your rise in blood sugar is the processed flour in the pizza dough and also used as thickener in the Indian dishes.

I like making a couple of batches at a time, using some as sorbet, and using the rest as a base for smoothies and shakes - it's a great option to use as a thickener, and doubles as an awesome alternative for frozen bananas.

Breads, pastas etc are easy ti remember but watch soups, sauces, gravies etc as wheat is used as a thickener in many foods.

Edible starch powder is used as a thickener for sauces, gravies, pie fillings and soups.

Rice flour is also good when used as a thickener.

I do nt understand the use of some, of the ingredients in tbe recipes, why would you use something thst is link to stomach issues and is used as a thickener in makeup like, xantham gum.

Glucomannan / Konjac Powder is a fiber used as a thickener in low carb cooking and baking.

Other good ingredients may include Astaxathin (one of nature's most powerful antioxidants), Coconut oil, Tocopheryl (vitamin E), Shea butter (a natural plant lipid used as a thickener, moisturiser and emulsifier), Eucalyptus oil, Aloe vera gel (contains over 130 active compounds and over 30 amino acids beneficial to our skin).

Konjak Root is a powder that is fiber and used as a thickener and often used in commercial baked goods.

Vegetables need particular attention before starting out with them to use as a thickener for your soups.

«At first blush, carrageenan sounds seemingly harmless — it's derived from red seaweed and is used as a thickener, stabilizer, and / or emulsifier in many dairy (sour cream, yogurt, ice cream, etc), dairy alternatives (non-dairy milk, non-dairy cheese, etc), and deli meat products.

There's no need to rely on boxed Jello if you have unflavored gelatin to use as a thickener.

Is corn starch okay to use as a thickener?

It can also be used as a thickener agent.

Commonly used as a thickener and stabilizer in processed foods.

It's a staple for gluten - free baking and I use it as a thickener as well.